How do I properly position the oven rack for toasting?

The oven rack must always be in Position 2 for even toasting. If toasting two items, center them in the middle of the rack. Four items should be evenly spaced (two in front, two in back), and six items should be evenly spaced (three in front, three in back). (Page 6)

Can I use aluminum foil to cover the accessories in the oven?

Aluminum foil is not recommended for covering accessories as it prevents fat from dripping into the drip tray, causing grease to accumulate on the foil surface which may catch fire. If you must use foil, ensure it is cut to fit neatly in the pan and does not touch the walls or heating elements. (Page 5)

How do I turn off the Air Fryer Toaster Oven?

Turn both the ON/Oven Timer dial and the ON/Toast Timer dial to the OFF position. The power light will turn off. (Page 6)

What is the proper way to clean the interior of the oven?

Allow the oven to cool completely and unplug it from the electrical outlet. Use a damp cloth and a mild liquid soap solution or spray solution on a sponge. Never use harsh abrasives, corrosive products, or steel wool pads as these could damage the oven surface. (Page 7)

Are the oven racks and pans dishwasher safe?

No, the Oven Rack, Baking Pan, AirFryer Basket, and Crumb Tray are NOT dishwasher safe. They should be hand-washed in hot, sudsy water or cleaned with a nylon scouring pad or nylon brush. (Page 7)

What is the recommended temperature and time for air frying frozen French fries?

For frozen French fries or steak fries, use 230°C and cook for 15 to 25 minutes. When the portion size is 1 to 2 pounds, this cooking time applies. (Page 8)

Do I need to preheat the oven before baking delicate items?

Yes, it is recommended to preheat the oven for 5 minutes prior to baking delicate items such as cakes and muffins. This preheat time should be incorporated into the total baking time. (Page 6)

What safety feature does the oven have when the door is opened?

The oven comes equipped with a Safety Auto Off switch that cuts off power to the unit when the oven door is opened. You should keep the oven door closed during cooking/AirFrying to maintain proper operation. (Page 4)

Cuisinart Air Fryer Toaster Oven — Manual, FAQ & Troubleshooting

Name: Cuisinart Air Fryer Toaster Oven
Brand: Cuisinart

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Instruction And Recipe Booklet

Cuisinart® AirFryer Toaster Oven

Toa-60Kr

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2

Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 General Guidelines. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Oven Rack and Pan Positions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Important Safeguards

When using an electrical appliance, especially when children are present, basic safety precautions should always be taken, including the following:

Read all instructions.

2. Unplug From Outlet When Not In Use And Before Cleaning.

Allow to cool before cleaning or handling, putting on or taking off parts.

Do not touch hot surfaces. Use handles or knobs.

To protect against electric shock, do not place any part of the AirFryer Toaster

Oven in water or other liquids. See instructions for cleaning.

This appliance should not be used by or near children or individuals with

certain disabilities.

Do not operate any appliance with a damaged cord or plug, or after the

appliance has malfunctioned or has been dropped or damaged in any way, or is not operating properly. Return the AirFryer Toaster Oven to the store or retailer where purchased for examination or repair or adjustment.

The use of accessory attachments not recommended by Cuisinart may

cause injury.

Do not use outdoors.

Do not let cord hang over the edge of the table or countertop, where it could

be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord.

Do not place AirFryer Toaster Oven on or near a hot gas or electric burner or

in a heated oven.

Do not use this AirFryer Toaster Oven for anything other than its

intended purpose.

Extreme caution should be exercised when using containers constructed of

materials other than metal or glass in the oven.

To avoid burns, use extreme caution when removing AirFryer Toaster Oven

accessories or disposing of hot grease. 14 When not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended ovenproof accessories in this AirFryer Toaster Oven.

Do not place any of the following materials in the AirFryer Toaster Oven:

paper, cardboard, plastic and similar products.

Do not cover Crumb Tray or any part of the oven with metal foil. This will

cause overheating of the oven.

Oversize foods, metal foil packages and utensils must not be inserted in the

AirFryer Toaster Oven, as they may involve a risk of fire or electric shock.

A fire may occur if the AirFryer Toaster Oven is covered or touching

flammable materials such as curtains, draperies or walls, when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.

Do not clean with metal scouring pads. Pieces can break off the pad and

touch electrical parts, involving a risk of electric shock.

Do not attempt to dislodge food when the AirFryer Toaster Oven is plugged

into electrical outlet.

Warning: To avoid possibility of fire, NEVER leave AirFryer Toaster Oven

unattended during use.

Use recommended temperature settings for all cooking/baking,

roasting and AirFrying.

Do not rest cooking utensils or baking dishes on glass door.

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5

Before First Use

Place your AirFryer Toaster Oven on a flat surface. Before using, move oven 2 to 4 inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surfaces.

Objects Should Not Be Stored On The Top Of The Oven. If They

Are, Remove All Objects Before You Turn On Your Oven. The

Exterior Walls Get Very Hot When In Use. Keep Out Of Reach

Of Children.

General Guidelines

AirFry: This function is used to AirFry meals as a healthy alternative to deep frying in oil. The AirFry function uses a combination of hot air, high fan speed and 4 upper heating elements to prepare a variety of meals that are both delicious and healthier than traditional frying. Use the provided Baking Pan and AirFryer Basket when using the AirFry function. Place the AirFryer Basket onto the Baking Pan. Use Rack Position 2 for AirFrying. Bake: Baking is recommended for a variety of foods you would normally prepare in your conventional oven. Baked goods that require a more gentle cooking method like cakes, muffins and pastry yield best results on Bake. Convection Bake uses a fan to circulate heated air around food to cook faster and is ideal for even browning. It is best used for heartier baked goods such as scones and bread and is also excel- lent for roasts, poultry, pizza and vegetables. Use the Baking Pan for fresh pizza (in Rack Position 1) and the rack alone if pizza is frozen (in Rack Position 2). Or cook it on the pizza stone available for purchase on the Cuisinart website. Broiling/Convection Broil: Broiling function can be used for beef, chicken, pork, fish and more. It also can be used to top-brown casseroles and gratins. Convection Broil is best for meats and fish, while traditional broil should be reserved for top browning. Toasting: Always have the Oven Rack in Position 2, as indicated in the diagram at right, for even toasting. Always position your item/items in the middle of the rack. Caution: Aluminum foil is not recommended for covering the AirFryer Toaster Oven accessories. If covered, the foil prevents the fat from dripping into the Drip Tray. Grease will accumulate on the foil surface and may catch fire. If you choose to use foil to cover the Baking Pan/Drip Tray, be sure foil is cut to neatly fit into the pan and does not touch the wall or heating elements. WARNING: Placing the Oven Rack in Position 1 or 2 with the rack upward while toasting may result in a fire. Refer to rack position diagram for proper use. Turning off the AirFryer Toaster Oven: Turn BOTH the ON/Oven Timer and the ON/Toast Timer dials to the OFF position. The power light will turn off.

Oven Rack And Pan Position Diagrams

Each recipe gives you step-by-step directions and will tell you where the Oven Rack and tray should be positioned for best results. Please refer to the diagrams below for Oven Rack positions.

Position 1 For Baking

Position 2 For Baking

NOTE: For chicken or other large items, the pan or rack can be in Position 1 as shown above.

Position 2 For Broiling

And Airfrying

Position 2 For Toasting

Oven Rack Baking Pan/Drip Tray AirFryer Basket

Parts

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Operation

Unwind the power cord. Check that the Crumb Tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. Broil or Convection Broil Place the AirFryer Basket on top of the Baking Pan to use to Broil in Rack Position 2. Set the Function Dial to either Broil or Convection Broil. Set Temperature Dial to Toast/Broil. Then turn the ON/Oven Timer dial to the desired cooking time to turn on the oven and begin broiling. The power light will illuminate. The timer will ring once when the cycle is complete and the oven will power off when the time expires. To stop broiling, turn the ON/Oven Timer dial to the OFF position. Broiling Tips: For best results, use the provided AirFryer Basket fitted inside the Baking Pan to broil. Never use glass oven dishes to broil. Be sure to keep an eye on food – items can get dark quickly while broiling. Bake or Convection Bake Fit the Baking Pan or Oven Rack into either rack position. (See Rack Positions, page 5.) Set the Function Dial to Bake or Convection Bake. Set the Temperature Dial to desired temperature. Then turn the ON/Oven Timer dial to the recommended cooking time to turn on the oven. It’s recommended to preheat oven for 5 minutes prior to baking delicate items such as cakes and muffins. (Incorporate this time into the total baking time.) The power light will illuminate. The timer will ring once when time has expired and cycle is complete; the oven will power off. To stop baking mid-cycle, turn the ON/Oven Timer dial to the OFF position. Baking Tips: Select Bake for more delicate items like custards, cakes and eggs. Most baked goods, as well as larger items like chicken, are baked in rack Position 1. Use Baking Pan in Position 1 for fresh pizza. Place frozen pizza directly on the Rack in Position 2 to cook. Convection Baking Tips: Select Convection Bake for hearty baked goods that require even browning such as scones and breads, as well as for roasts and poultry. Convection Bake is also perfect for baking evenly browned and crispy homemade pizzas. Most recipes recommend reducing heat or temperature by 3-4°C when Convection Baking. Always check for doneness 10 minutes before end of suggested cooking time.

Important

All of our recipes have been tested in our test kitchen and are specially developed to work in the Cuisinart® AirFryer Toaster Oven. Warm Fit provided Baking Pan or Oven Rack into Rack Position 2. Set the Temperature Dial to Warm. Set the Function Dial to Warm. Then turn the ON/ Oven Timer Dial to the desired warming time to start the oven and begin warming. The power light will illuminate. The timer will ring once when the cycle is complete and the oven will power off when the time expires. To stop warming, turn the ON/Oven Timer dial to the OFF position. Toast Fit Oven Rack into Position 2. If toasting two items, center them in the middle of the Oven Rack. Four items should be evenly spaced – two in front, two in back. Six items should be evenly spaced – three in front, three in back. Set the Function Dial to Toast. Set the Temperature Dial to Toast/Broil. Turn the ON/ Toast Timer Dial to desired shade setting from light to dark within the marked settings to turn on the oven and begin toasting. The oven power light will illuminate. When completed, the timer will ring and turn off.

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7 To stop toasting, turn the ON/Toast Timer dial to the OFF position. Important Notes on Toasting The Oven Rack must be in Position 2 as indicated in the diagram on page 5. AirFry (Refer to Chart on page 8) Place the AirFryer Basket onto the Baking Pan. AirFry in Rack Position 2. Set the Function Dial to AirFry. Set Temperature Dial to desired temperature. Then turn the ON/Oven Timer dial to the desired cooking time to turn on the oven and begin AirFrying. The oven power light will illuminate. The timer will ring once when the cycle is complete, and the oven will power off when the time expires. To stop AirFrying, turn the ON/Oven Timer dial to the OFF position. AirFrying Tips: AirFrying is a healthy alternative to frying. Many foods that can be fried, can be AirFried without using excess amounts of oil. AirFried foods will taste lighter and less greasy than deep-fried foods. Most oils can be used for AirFrying. Olive oil is preferred for a richer flavor. Vegetable, canola or grapeseed oil is recommended for a mild flavor. Distribute oil evenly on food to achieve the crispiest and most golden results. Oil can be sprayed or brushed onto foods for AirFrying. Alternatively, olive oil and non stick cooking sprays can be used. An assortment of coatings can be used on AirFry foods. Some examples of different crumb mixtures include: breadcrumbs, seasoned breadcrumbs, panko breadcrumbs, cornflakes, potato chip crumbs, graham cracker crumbs, quinoa, various flours, etc. Most foods do not need to be flipped during cooking, but larger items, like chicken cutlets, should be flipped halfway during cooking to ensure quick, even cooking and browning. When AirFrying large quantities of food that crowd the pan, toss food halfway through cooking to ensure even cooking and coloring. Use higher temperatures for foods that cook quickly, like bacon and chips, and lower temperatures for foods that take longer to cook like breaded chicken. Foods will cook more evenly if they are cut to the same size. Line the Baking Tray with aluminum foil for easy cleanup. Please note that when most foods cook, they release water. When cooking large quantities for an extended period of time, condensation may build up, which could leave moisture on your countertop.

Cleaning And Maintenance

Always allow the oven to cool completely before cleaning. Always unplug the oven from the electrical outlet. Do not use abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean, damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not directly onto the toaster oven, before cleaning. To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Never use harsh abrasives or corrosive products. These could damage the oven surface. Never use steel wool pads, etc., on interior of oven. Oven Rack, Baking Pan, AirFryer Basket and Crumb Tray should be hand-washed in hot, sudsy water or use a nylon scouring pad or nylon brush. They are NOT dishwasher safe. After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle. To remove crumbs, slide out the Crumb Tray and discard crumbs. Wipe clean and replace. To remove baked-on grease, soak the tray in hot, sudsy water or use nonabrasive cleaners. Never operate the oven without the Crumb Tray in place. Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven. Any other servicing should be performed by an authorized service representative.

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Recipes

These mouthwatering recipes are just a sampling of what this appliance can do.

Appetizers And Small Bites

Beet Chips with Fresh Dill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Blooming Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Chicken Wings, Two Ways. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Buffalo Sauce for Chicken Wings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Sesame Ginger Sauce for Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . 11 Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Crispy Chickpeas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Fried Pickles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Italian Rice Balls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Kale Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Nachos with Shredded Chicken and Homemade Tortilla Chips . . . . . . . . . 14 Pork and Ginger Wontons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Potato Wedges with Crumbled Bacon and Blue Cheese . . . . . . . . . . . . . . 16 Shrimp Diablo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Spinach, Gruyère and Artichoke Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Spring Rolls with Sweet Chile Dipping Sauce. . . . . . . . . . . . . . . . . . . . . . . 17 Veggie Sticks with Herbed Yogurt Dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Main Courses

Chicken Tenders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Classic Roast Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Fish Tacos with Peach Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Maple-Pecan BLT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Meatball Grinder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Pan-Roasted Salmon Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Pizza with Arugula, Prosciutto and Fig Jam . . . . . . . . . . . . . . . . . . . . . . . . 22 Pizza Margherita. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Roasted Chicken Thighs with Smoked Paprika and Lime . . . . . . . . . . . . . 23 Roasted Lamb Chops with Rosemary and Garlic . . . . . . . . . . . . . . . . . . . . 24 Sausage and Kale Quiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Simply Broiled Burgers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Sides

Brussels Sprouts with Pancetta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Roasted Acorn Squash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Roasted Fennel, Carrots and Parsnips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Sweet Potato Fries with Chipotle Mayonnaise . . . . . . . . . . . . . . . . . . . . . . 28

Sweet Treats

Baked Apples. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Blueberry Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Cinnamon Sugar Doughnut Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Cherry-Ginger Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Chocolate Layer Cake with Salted Caramel Frosting . . . . . . . . . . . . . . . . . 31 Crunchy Granola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 “Fried” Apples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Peanut Butter Swirl Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

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11 Chicken Wings, Two Ways For a healthier option than deep-frying, AirFry chicken wings. Here, we give you two versions, plain and beer-battered for extra crispiness. Both can be enjoyed right out of the AirFryer Toaster Oven, or tossed in your favorite sauce. Makes about 20 wing sections

Nonstick cooking spray Beer-Battered Chicken Wings: 2 pounds chicken wings, tips removed, drumettes and flats separated* ½ cup unbleached, all-purpose flour ½ cup light beer ¾ teaspoon kosher salt Plain Chicken Wings: 2 pounds chicken wings, tips removed, drumettes and flats separated ¾ teaspoon kosher salt

Place the AirFryer Basket onto the Baking Pan. Spray the basket with

the nonstick cooking spray. Reserve.

If beer battering the wings: In a large bowl combine the flour and

beer. Sprinkle wings with salt and put them into the bowl with the batter. Coat wings in the batter and transfer to the basket.

If not beer-battering wings: Put the chicken wings into the basket.

Sprinkle with salt.

Put the assembled pan into Rack Position 2. Set to AirFry at 200ºC

for 20 minutes. Cook until golden and crispy.

When chicken wings are done, toss immediately in sauce or add the

toppings of your choice, such as butter, garlic, fresh herbs or spices. *Chicken wings may also be purchased already cut. They are often referred to as “party wings” or “winglets.” Nutritional information per wing section (plain): Calories 94 (39% from fat) • carb. 0g • pro. 14g • fat 4g • sat. fat 1g • chol. 39mg sod. 127mg • calc. 7mg • fiber 0g Nutritional Information per wing section (beer-battered): Calories 106 (36% from fat) • carb. 1g • pro. 14g • fat 4g • sat. fat 1g • chol. 39mg sod. 127mg • calc. 7mg • fiber 0g Buffalo Sauce for Chicken Wings A classic sauce for wings, made with coconut oil instead of butter. Makes about 1/3 cup sauce, enough to coat 20 wings ¼ cup hot sauce 1 tablespoon coconut oil

Put the hot sauce and coconut oil into a large bowl. Combine.

When chicken wings are ready, transfer wings to the large bowl and

toss evenly. Serve immediately. Nutritional information per serving of Buffalo Sauce (about 1 teaspoon, enough to cover 1 wing): Calories 6 (100% from fat) • carb. 0g • pro. 0g • fat 1g • sat. fat 1g • chol. 0mg sod. 28mg • calc. 0mg • fiber 0g Sesame Ginger Sauce for Chicken Wings Add chili flakes to this sauce for a spicy kick. Makes about 1/3 cup sauce, enough to coat 20 wings ¼ cup sesame oil 2 tablespoons soy sauce 2 tablespoons honey 1 2-inch piece ginger, peeled and grated 2 garlic cloves, grated ¼ cup toasted sesame seeds

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13 Crispy Chickpeas Quickly transform a plain can of chickpeas into a crispy snack. Thanks to the AirFry function of the Cuisinart® AirFryer Toaster Oven, you will have a great new appetizer for guests. 1 can (15.5 ounces) chickpeas, drained and blotted dry, about 1½ cups

Olive oil, for spraying ¼ teaspoon kosher salt ¼ teaspoon ground cumin

Pinch freshly ground black pepper

Place the AirFryer Basket onto the Baking Pan. Put the chickpeas

into the basket and spray with oil. Sprinkle with the salt, pepper and cumin.

Put the assembled pan into Rack Position 2. Set to AirFry at 175ºC

for 15 minutes or until chickpeas are fragrant and lightly browned. Serve immediately. Nutritional information per serving (¼ cup): Calories 75 (13% from fat) • carb. 14g • pro. 3g • fat 1g • sat. fat 0g • chol. 0mg sod. 275mg • calc. 20mg • fiber 3g Fried Pickles Serve these as an appetizer with the Chipotle Mayonnaise on page 28. Makes 5 to 6 servings ½ cup unbleached, all-purpose flour 2 large eggs, beaten well ½ cup finely ground cornmeal 1 teaspoon kosher salt ½ teaspoon cayenne pepper

Nonstick cooking spray 6 kosher dill pickles (about 10 ounces), cut into ¼-inch discs

Olive oil, for spraying

Put the flour into a gallon-size bag that seals. Put the beaten eggs

into a container large enough to dip the pickles. Put the cornmeal, salt and cayenne pepper into another gallon-size bag that seals, separate from the flour. Reserve.

Place the AirFryer Basket onto the Baking Pan. Spray the basket with

the nonstick cooking spray. Reserve.

Blot the cut pickles on a paper towel. Put the pickles into the bag

with the flour. Seal and shake to evenly coat each pickle slice. Remove coated pickles from the bag, shaking off the excess flour. Dip each pickle slice into the beaten eggs to evenly coat. Transfer to the bag with the cornmeal mixture. Seal bag and shake to evenly coat each pickle slice. Remove from the bag, shake off the excess and transfer to the assembled basket in a single layer. Spray both sides of each pickle slice with oil.

Put the assembled pan into Rack Position 2. Set to AirFry at 200ºC

for 8 minutes. Cook until browned and crispy. Let cool slightly. Nutritional information per serving (based on 6 servings): Calories 109 (22% from fat) • carb. 17g • pro. 4g • fat 3g • sat. fat 1g • chol. 72mg sod. 955mg • calc. 7mg • fiber 2g Italian Rice Balls For the perfect appetizer, serve these rice balls alongside prepared marinara sauce. Makes 8 rice balls 1 cup medium-grain white rice 2 cups water ¼ teaspoon kosher salt 1 large egg, beaten well 3 tablespoons grated Pecorino Romano cheese ¼ cup ricotta cheese ¼ cup basil leaves, thinly sliced ¼ teaspoon freshly ground black pepper

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17 Spinach, Gruyère and Artichoke Dip A bit of a twist on the standard spinach artichoke dip, for the more grown-up palate. The combination of Gruyère and Parmesan gives the dip a pleasant nuttiness. No special pan required – we found that using a pie plate was the best and quickest way to warm this dish. Makes about 2 cups

Olive oil or nonstick cooking spray 12 ounces cream cheese, room temperature and cut into 1-inch pieces (regular or reduced-fat style, such as Neufchâtel, may be used) 2 ounces Gruyère cheese, finely grated 1 ounce Parmesan cheese, finely grated 1 garlic clove, finely chopped ½ small shallot, finely chopped 8 ounces frozen spinach, thawed and drained well 1 can (15 ounces) quartered artichoke hearts, drained 2 tablespoons heavy cream ½ teaspoon crushed red pepper

Fit the oven with the Rack in Position 1. Lightly coat a 9-inch pie or

cake pan with olive oil or nonstick cooking spray; reserve.

Put the cream cheese into a mixing bowl. Using a hand mixer, mix

until softened. Add remaining ingredients and mix on Low to fully combine.

Transfer mixture to the prepared pie/cake pan and transfer to the

oven. Set to Bake at 175ºC for 20 minutes, and then switch to Broil for an additional 5 minutes, or until top is nicely browned.

Serve immediately with pita chips, crusty bread and crisp vegetables.

Nutritional information per serving (2 tablespoons): Calories 99 (61% from fat) • carb. 5g • sugars 1g • pro. 5g • fat 7g • sat. fat 4g chol. 23mg • sod. 169mg • calc. 93mg • fiber 3g Spring Rolls with Sweet Chile Dipping Sauce Make a favorite takeout dish at home without deep-frying – these appetizers are packed with fresh ingredients and great flavor. Makes 1¼ cups dipping sauce and 28 spring rolls Sweet Chile Dipping Sauce: 1 to 1½ red chiles, such as Fresno, cut into 1-inch slices 1 garlic clove, smashed 1 tablespoon unsweetened rice wine vinegar 1 cup water 1/3 cup granulated sugar 1 tablespoon plus 1 teaspoon cornstarch, dissolved in 1 tablespoon water ¼ teaspoon kosher salt Spring Rolls: 6 green cabbage leaves (about 10 ounces), shredded or thinly sliced 3 medium carrots (about 6 ounces), julienned 1 1-inch piece fresh ginger, peeled and julienned 3 green onions, thinly sliced ½ small green chile, like jalapeño or serrano, finely chopped 1/3 cup fresh basil leaves, thinly sliced ½ cup fresh cilantro leaves, chopped 2 tablespoons vegetable oil 1 tablespoon fish sauce ½ lime, juiced ½ teaspoon kosher salt ½ block extra-firm tofu, cut into 28 thick julienne strips 28 egg roll wrappers

Prepare the Sweet Chile Dipping Sauce: Put chile slices and garlic

into a small, heavy-bottomed pot. Heat on medium-high heat until hot and fragrant. Remove from heat and add the vinegar. Return pot to heat and cook until vinegar is mostly reduced.

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19 spices and salt into another container, also large enough to dip the vegetables into.

Dredge each of the vegetables in the flour, and shake off the excess

before dipping into the eggs and then finally coating evenly with the panko mixture. Once half are coated, transfer to the assembled pan in a single layer. Spray both sides with oil.

Place the assembled pan into Rack Position 2. Set to AirFry at

190ºC for 10 minutes. Cook until golden. While the first batch is cooking, coat the remaining vegetables. Reserve until ready to AirFry. When veggies sticks are ready, transfer to a serving plate. Taste and adjust seasoning with more salt or a squeeze of lemon, if desired. Serve immediately with the reserved Herbed Yogurt Dip. Nutritional information per serving of Herbed Yogurt Dip (based on 1 tablespoon): Calories 8 (1% from fat) • carb. 1g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg sod. 48mg • calc. 20mg • fiber 0g Nutritional information per serving of Veggie Sticks (based on 6 servings): Calories 210 (37% from fat) • carb. 25g • pro. 8g • fat 9g • sat. fat 2g• chol. 95mg sod. 282mg • calc. 42mg • fiber 5g

Main Courses

The Cuisinart® AirFryer Toaster Oven, not only can AirFry, but it also bakes and broils — with convection if you’d like — to put a full meal on your table in record time! Chicken Tenders Kids of all ages will love this homemade version of the frozen standby. Makes about 6 servings 1 cup unbleached, all-purpose flour 2 large eggs, lightly beaten 1 cup panko breadcrumbs 1 to 1½ pounds thinly sliced chicken breast ¾ teaspoon kosher salt ¾ teaspoon freshly ground black pepper

Olive oil, for spraying

Put the flour, eggs and panko into individual containers large enough

for dipping the chicken.

Sprinkle the chicken with the salt and pepper completely, on both

sides. Dredge each cutlet in flour and shake off the excess before dipping into eggs, and then finally coating evenly with the panko breadcrumbs.

Place the AirFryer Basket onto the Baking Pan. Put the prepared

cutlets in the basket and spray both sides with olive oil. Put the assembled pan into Rack Position 2. Set to AirFry at 200ºC for 15 minutes. Cook until chicken is evenly browned on both sides (flipping halfway through) and the internal temperature registers 75ºC.

Serve immediately.

Nutritional information per serving (based on 6 servings) Calories 204 (30% from fat) • carb. 15g • pro. 20g • fat 7g • sat. fat 1g • chol. 110mg sod. 393mg • calc. 14mg • fiber 1g

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23

Generously coat the Baking Tray with nonstick cooking spray or olive

oil. Put the pizza dough on the tray. Spread out the dough to evenly cover the entirety of the tray. Spread the jam evenly on the dough, leaving a 1-inch border for the crust (lightly coating the dough with olive oil can help with spreading the jam evenly). Top with the pro- sciutto and goat cheese.

Put the Baking Tray into Rack Position 1. Bake for 8 to 10 minutes

until cheese is melted and lightly brown and the bottom crust is golden. It is recommended to turn the tray halfway through baking time for best results.

Remove pizza and top with the arugula. Let arugula slightly wilt for 2

minutes before serving.

Baking pizza on a baking/pizza stone gives you the crispiest crust;

similar to pizza prepared in a brick oven. Go to Cuisinart.com for details on how to purchase. Nutritional Information per slice: Calories 255 (30% from fat) • carb. 37g • pro. 11g • fat 9g • sat. fat 3g • chol. 16mg sod. 716mg • calc. 36mg • fiber 4g Pizza Margherita Simple and delicious—and quicker than takeout! Makes 1 pizza, 8 slices

Nonstick cooking spray or 1 tablespoon extra virgin olive oil 1 pound pizza dough, room temperature ¾ cup pizza sauce 2 tablespoons grated Parmesan 3 ounces fresh mozzarella, thinly sliced 6 to 8 basil leaves, torn into pieces

Set oven to Convection Bake at 230ºC. Allow to preheat for 10 to

15 minutes.

While the oven is preheating, generously coat the Baking Tray with

nonstick cooking spray or the olive oil. Put the pizza dough on the tray. Stretch dough in an even layer to cover the entirety of the tray. Add the sauce into the center of the dough. Leaving a 1-inch border for the crust, spread sauce into a thin, even layer. Sprinkle with the Parmesan and top with the mozzarella.

Put the Baking Tray into Rack Position 1. Bake for 8 to 10 minutes

until cheese is melted and lightly brown and the bottom crust is golden. It is recommended to turn the tray halfway through baking time for best results.

Baking pizza on a baking/pizza stone gives you the crispiest crust;

similar to pizza prepared in a brick oven. Go to Cuisinart.com for details on how to purchase. Nutritional Information per slice: Calories 217 (29% from fat) • carb. 32g • pro. 15g • fat 8g • sat. fat 2g • chol. 7mg sod. 402mg • calc. 46mg • fiber 5g Roasted Chicken Thighs with Smoked Paprika and Lime A moist and flavorful main course, ready in 30 minutes. Makes about 4 chicken thighs 1 pound chicken thighs, bone-in 1 tablespoon extra virgin olive oil ½ teaspoon kosher salt ½ teaspoon smoked Spanish paprika ¼ teaspoon freshly ground black pepper ¼ teaspoon ground cumin ½ lime, juiced

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Line the Baking Pan with aluminum foil. Put the chicken thighs onto

the Baking Pan. Drizzle with olive oil and sprinkle evenly with the salt, paprika, pepper, cumin and lime juice. Put the Baking Pan into Rack Position 2.

Set to Convection Bake at 220ºC for 25 minutes. Cook until skin is

crispy and the internal temperature reaches 75ºC. Let rest for 10 minutes before serving. Nutritional information per chicken thigh with skin: Calories 313 (62% from fat) • carb. 1g • pro. 29g • fat 21g • sat. fat 5g • chol. 105mg sod. 362mg • calc. 16mg • fiber 0g Roasted Lamb Chops with Rosemary and Garlic This traditional lamb preparation can be enjoyed any night of the week. Makes 4 servings 4 garlic cloves, crushed 1 tablespoon chopped fresh rosemary (leaves from about 3 to 4 rosemary sprigs) ¼ teaspoon freshly ground black pepper 2 tablespoons extra virgin olive oil 8 loin lamb chops, about 2 pounds ½ teaspoon kosher salt

Stir the garlic, rosemary, pepper and olive oil together in a stainless

steel bowl. Add the lamb chops and toss together to fully coat. Let rest at room temperature for about 30 minutes. The lamb can also be marinated overnight in the refrigerator at this point for maximum flavor.

Once rested, line the Baking Pan with aluminum foil. Put the lamb

chops on the pan and sprinkle evenly with the salt.

Put the Baking Pan with the lamb into Rack Position 2. Set to

Convection Bake at 220ºC for 15 minutes, cooking until the internal temperature reads 55ºC for medium rare. Let chops rest for about 5 minutes once removed from the oven before serving. Nutritional information per serving (2 chops): Calories 284 (46% from fat) • carb. 1g • pro. 36g • fat 14g • sat. fat 5g • chol. 109mg sod. 395mg • calc. 33mg • fiber 0g Sausage and Kale Quiche Great for a Sunday brunch, this quiche will please any crowd. The recipe for the crust, Pâté Brisée, makes enough for two quiches, so freeze the other half to have on hand for next time. Makes 8 to 10 servings Pâté Brisée: 2 cups unbleached, all-purpose flour 1 teaspoon kosher salt 2 sticks (16 tablespoons) unsalted butter, cold, cut into 1-inch pieces 3 to 4 tablespoons ice water Filling: 1½ teaspoons olive oil 1 garlic clove, finely chopped 1 small shallot, finely chopped ¼ teaspoon kosher salt, divided

Pinch freshly ground black pepper 4 large lacinato kale leaves, tough stems removed and thinly sliced ¼ teaspoon fresh thyme leaves 1 hot Italian sausage link (about 3 ounces), chopped or crumbled (if using fresh, remove casing) ½ cup whole milk ½ cup heavy cream 4 large eggs 1 ounce Gruyère or Swiss cheese, shredded

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28 Nutritional information per serving: Calories 170 (54% from fat) • carb. 18g • pro. 2g • fat 11g • sat. fat 2g • chol. 0mg sod. 360mg • calc. 85mg • fiber 6g Sweet Potato Fries with Chipotle Mayonnaise A more nutritious alternative to regular French fries. Makes 2 to 3 servings Chipotle Mayonnaise: ½ cup mayonnaise 1 chipotle chile in adobo, finely chopped ¼ teaspoon fresh lemon juice Sweet Potato Fries: 1 pound sweet potatoes (about 2 medium), cut into ¼-inch thick pieces, about 4 inches long

Olive oil, for spraying ½ teaspoon kosher salt

Prepare Chipotle Mayonnaise: Put mayonnaise, chipotle and lemon

juice in the work bowl of a mini food processor. Process on High until completely puréed and homogeneous. Transfer to a serving bowl, cover, and refrigerate until ready to serve.

Make Sweet Potato Fries: Place the AirFryer Basket onto the Baking

Pan. Put the cut sweet potatoes into the basket. Spray with oil. Sprinkle with salt and toss. Spread into a single layer.

Put the assembled pan into the oven in Rack Position 2. Set to

AirFry at 200ºC for 15 minutes. Cook until golden brown and crispy.

When sweet potatoes are ready, transfer to a serving bowl. Serve

immediately with reserved Chipotle Mayonnaise on the side. Nutritional information per serving of Chipotle Mayonnaise (based on 1 tablespoon): Calories 101 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g • chol. 10mg sod. 93mg • calc. 0mg • fiber 0g Nutritional information per serving of Sweet Potato Fries (based on 3 servings): Calories 149 (11% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg sod. 434mg • calc. 57mg • fiber 5g

Sweet Treats

From Blueberry Muffins for breakfast to a rich Chocolate Cake with salted Caramel Frosting for dessert, the Cuisinart® AirFryer Toaster Oven can handle any baking task. Plus, the AirFrying feature makes making fried treats, like doughnuts, possible with less calories and barely any mess! Baked Apples Your kitchen will be filled with the smell of warm, fall spices while these bake. Makes 4 servings 4 firm apples, a sweet-tart variety works well, such as Pink Lady ¼ cup rolled oats (not quick cooking) 2 tablespoons chopped pecans 1 tablespoon unbleached, all-purpose flour 1 tablespoon light brown sugar 2 pinches ground cinnamon

Pinch kosher salt

Pinch ground nutmeg 2 tablespoons unsalted butter, cubed

Line the Baking Pan with aluminum foil or parchment paper; reserve.

Core the apples, but do not cut through the bottom; reserve.

Put the oats, pecans, flour, sugar, cinnamon, salt and nutmeg into a

small mixing bowl. Stir to combine. Add the butter and, using your hands, mix together by pinching the mixture to form clumps. Make sure the ingredients are evenly combined.

Divide the oat mixture among the apples. Press in to fill. Transfer to

the prepared Baking Pan and put into the oven in Rack Position 1.

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23 블루베리 머핀 아침식사용 블루베리 머핀부터 초콜릿이 가득한 카라멜 초콜릿 케이크까지 쿠진아트! 에어프라이어 토스터 오븐이 당신의 베이킹을 가능하게 합니다. 추가로 에어프라이는 도넛과 같은 튀김 요리도 적은 열량으로 간편하게 가능하게 합니다. 머핀 6개 분량 1컵+1큰술 무표백 중력분 1½티스푼 베이킹파우더 ¼티스푼 정제(코셔) 소금 한 꼬집 시나몬 가루 4큰술

실온상태의 무염버터 ¾컵

설탕 1개

큰 달걀 ½티스푼 퓨어 바닐라 익스트랙 ¼컵

우유 1컵

블루베리 (냉동/냉장 모두 가능)

녹인 버터 혹은 논스틱 쿠킹 스프레이

중력분, 베이킹 파우더, 소금, 시나몬을 믹싱볼에 넣어 잘 섞어주세요.

버터와 설탕을 큰 믹싱볼에 넣어 핸드믹서를 사용하여 크리미해질 때까지 섞은

뒤 계란과 바닐라 익스트랙을 한번에 넣지 말고 조금씩 추가하면서 완전히 섞이 게 저어주세요.

버터와 설탕을 섞은 볼에 1번에서 준비한 밀가루 믹스를 우유와 함께 넣으면서

부드럽게 저어 섞어주세요.

잘 섞인 반죽에 블루베리를 넣어 고루 섞어주세요.

오븐랙을 위치#1에 넣어주세요. 6구 짜리 머핀틀에 버터 혹은 쿠킹 스프레이로

가볍게 코팅해주세요. 각 머핀틀에 준비된 반죽을 1스쿱씩 덜어 넣어주세요. 가득차게 담으셔도 됩니다.

베이크 기능으로 160℃에서 25분간으로 설정하세요. 5분 후에 예열된 오븐안

에 머핀틀을 넣어주세요. 겉면이 황금색으로 노릇하고 위로 부풀어 오르면 머핀 이 완성된 것입니다. 완성 후 바로 드세요 혹은 상온에서 최대 3일 동안 보관 가능합니다. 머핀 1개당 영양정보: 칼로리 269(지방 41%) • 탄수화물 17g • 단백질 15g • 지방 10g • 포화지방 2g • 콜레스테롤 90mg • 나트륨 500mg • 칼슘 19mg • 섬유질 1g 시나몬 도너츠 도너츠 16개 분량 ¾티스푼 활성건조효모(활성 드라이 이스트) ½티스푼 설탕 1½티스푼 설탕 1큰술

따뜻한 우유 (40 -43℃) ¾컵

강력분, (여분의 ¼컵 추가 준비) 2꼬집

정제(코셔) 소금 2꼬집

시나몬 가루 1꼬집 넛메그 파우더 1개

큰 달걀 (부드럽게 풀어주세요) 2큰술

버터밀크 ½티스푼 퓨어 바닐라 익스트랙 1큰술

무염버터, 큐브형태의 실온보관 상태

논스틱 쿠킹 스프레이

마무리용 녹인 버터(약 2큰술)

시나몬 설탕 (직접 만들경우 ¼컵 설탕과 1큰술 시나몬 가루를 섞어주세요)

작은 볼에 이스트와 설탕 ½티스푼에 따뜻한 우유를 넣어 잘 녹여주세요.

약 5-10분 정도 놔둔 후 거품이 생길 때까지 저어 주세요.

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19 연어 구이 2인분 256g 연어 1컵

방울 토마토 ½단

손질한 아스파라거스 1컵 잘게 썬 칼라마타 올리브 1쪽

얇게 저민 마늘 1-2 큰술 엑스트라 버진 올리브오일 ½티스푼 정제(코셔) 소금 ¼티스푼 후추

베이킹 팬 위에 쿠킹 호일을 깐 뒤 연어, 토마토, 아스파라거스, 올리브, 마늘을

올리고 올리브오일과 소금, 후추를 골고루 뿌려주세요.

베이킹 팬을 랙 위치#2에 넣은 후 컨벡션 브로일 기능으로 15분간 설정하고

연어살이 하얗게 익고 채소가 노릇해질 때까지 구워주세요. 미디움 굽기의 경우 10분간 조리하되 연어살의 내부 온도가 50℃까지 도달해야 합니다. 1인분 당 영양정보(2인분 기준): 칼로리 353(지방 56%) • 탄수화물 8g • 단백질 31g • 지방 22g • 포화지방 2g • 콜레스테롤 81mg • 나트륨 891mg • 칼슘 47mg • 섬유질 3g 루꼴라& 프로슈토 피자 8조각 피자 한 판 1큰술 오일 스프레이 혹은 엑스트라 버진 올리브 오일 450g 실온상태의 피자도우 ¼컵

무화과 잼 110g 프로슈토 햄 슬라이스 85g

모짜렐라 치즈(*염소 치즈에서 바꿈) 1컵

어린 루꼴라 잎

오븐을 컨벡션 베이크 기능으로 230℃에서 10-15분간 예열하세요.

논스틱 쿠킹 스프레이 혹은 올리브 오일을 골고루 베이킹 트레이 위에 뿌리거나

발라주세요. 피자 도우를 베이킹 트레이 위에 올린 후 트레이 사이즈에 맞춰 반 죽을 펴주세요. 도우 가장자리 2~3㎝를 남기고 도우위에 준비한 무화과 잼을 골고루 발라주세요. (올리브유를 첨가하면 더욱 부드럽게 얇게 바를 수 있습니 다.) 잼을 바른 후 프로슈토 햄과 치즈를 올리세요.

베이킹 트레이를 랙 위치#1에 넣은 다음 베이크 기능으로 8-10분으로 설정한

뒤 도우가 노릇해지고 치즈가 녹을 때까지 조리하세요. 조리 중 트레이를 한번 돌려 주시면 더욱 완성도 있는 요리를 완성 하실 수 있습니다.

완성된 피자에 루꼴라를 올린 뒤 약 2분 후 드세요.

*Cuisinart.com에서 베이킹/피자 스톤을 구매하셔서 피자를 구우면 화덕피자와 비슷한 맛을 낼 수 있습니다. 1조각 당 영양정보: 칼로리 255(지방 30%) • 탄수화물 37g • 단백질 11g • 지방 9g • 포화지방 3g • 콜레스테롤 16mg • 나트륨 716mg • 칼슘 36mg • 섬유질 4g

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15 쉬림프 디아블로 전채요리로 4-5인 분량 ¼컵

엑스트라 버진 올리브 오일 2쪽

으깬 마늘 1½~2 티스푼 고춧가루 790g 잘게 썬 토마토 2¼티스푼 정제(코셔) 소금 450g 손질된 큰 새우 (약 16마리) ¼컵

쌀가루

올리브오일 (스프레이용)

바게트 빵 (Crusty bread 대체)

중간 크기의 소스팬에 올리브오일, 마늘, 고춧가루를 넣고 중불에서 조리하세요.

향긋한 향이나며 부드럽게 끓을 때까지 5-10분정도 두세요. 마늘이 탈 수 있으니 열이 너무 강하지 않게 주의해 주세요.

토마토를 넣어 한번 더 부드럽게 끓여주세요. 소스가 반으로 줄 때까지 30분간

졸인 후 소금을 ¾티스푼 넣어 저어주세요. 남은 소스의 양이 2½에 되게 해주세요.

소스가 준비되면 새우를 깨끗하게 씻어 말린 후 남은 소금으로 적당히 간을 한

후 쌀가루를 가볍게 묻혀주세요.

쌀가루를 입힌 새우에 올리브 오일을 뿌린 후 에어프라이어 바스켓을 베이킹 팬

위에 올려 랙 위치#2에 넣으세요. 에어프라이 기능으로 190℃에서 10분간 설 정하고 새우가 노릇하고 바삭해질 때까지 조리하세요.

완성된 새우를 바게트 빵과 함께 앞서 준비한 소스에 찍어 드세요.

1인분 당 영양정보(5인분 기준): 칼로리 283(지방 57%) • 탄수화물 14g • 단백질 14g • 지방 20g • 포화지방 3g • 콜레스테롤 114mg • 나트륨 897mg • 칼슘 100mg • 섬유질 2g 칠리소스 스프링 롤 스프링롤 28개와 디핑소스 1¼ 컵 스윗 칠리 소스: 1~1½개 얇게 썬 프레즈노 칠리 1쪽

다진 마늘 1큰술 달지 않은 쌀식초 1컵

물 ⅓컵

백설탕 (일반 과립 설탕)

옥수수전분물 (옥수수 전분 1큰술, 물 1큰술) ¼티스푼 정제(코셔) 소금 스프링 롤: 6장

채로 썬 양배추 잎 (약 180g) 3개

채로 썬 당근 (약 170g) 1개

껍질 벗겨 채썬 생강 3대

잘게 썬 쪽파 ½개

다진 그린칠리 혹은 할라피뇨 ⅓장

얇게 썬 바질 잎 2큰술 식용유 1큰술 피시소스(액젓) ½개

라임 ½티스푼 정제(코셔) 소금 ½모

채로 썬 단단한 두부 28장

춘권피

스윗 칠리 소스: 프레즈노 칠리, 마늘을 작고 바닥이 두꺼운 냄비에 넣고 중불에

서 향이 올라올 때까지 익혀주세요. 불을 끄고 식초를 넣은 뒤 식초가 거의 사라 질 때까지 졸여주세요.

물과 설탕을 넣고 잘 저어 주세요. 설탕이 전부 녹을 때까지 끓여주세요. 전분물

을 붓고 계속 저으면서 걸쭉해질 때까지 약 1분간 끓여주세요.

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9 요리법 아래 요리법은 본 제품을 통해 조리 가능한 예입니다. 에피타이져/간식 비트 칩. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 양파 튀김 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 두 가지 방법의 치킨 윙. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 버팔로 소스 치킨 윙. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 참깨 생강 소스 치킨 윙. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 크랩 케이크. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 구운 병아리콩. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 라이스 볼 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 치킨 나쵸 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 돼지고기 만두. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 베이컨&블루치즈 웨지감자. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 쉬림프 디아블로 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 칠리소스 스프링 롤 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 채소스틱 & 요거트 딥 소스. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 메인 요리 치킨 텐더 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 로스트 치킨. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 메이플-피칸 BLT 샌드위치. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 미트볼 샌드위치 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 연어 구이 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 루꼴라& 프로슈토 피자 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 마르게리타 피자 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 훈제 파프리카와 라임을 곁들인 닭다리 구이. . . . . . . . . . . . . . . . . . . . . . . . . . . .20 로즈마리와 마늘을 곁들인 양갈비구이 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 햄버거 패티. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 사이드 요리 프렌치 프라이. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 고구마 프라이 & 치폴레 마요네즈 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 디저트 블루베리 머핀. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 시나몬 도너츠. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 스콘. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 카라멜 초콜릿 케이크. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 크런치 그래놀라 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 피넛버터 브라우니. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 초콜릿 칩 브레드 푸딩 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

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7 에어프라이 기능 (8페이지 표를 참고하세요) 에어프라이어 바구니를 베이킹 팬 위에 올려 랙 위치# 2에서 사용하세요. 기능 다이얼을 에어프라이(AirFry)로 설정하세요. 온도 다이얼을 원하시는 온도로 설정 후 전원/ 오븐 타이머 다이얼을 원하시는 조리시간으로 돌려 오븐을 켜고 에어프라이를 시작하세요. 전원 표시등에 불이 켜집니다. 작동이 완료되면 타이머가 울리고 시간이 완료되면 오븐의 전원 이 꺼집니다.

에어프라잉을 멈추려면, 전원/오븐 타이머 다이얼을 Off위치로 돌려주세요,

에어프라잉 팁 에어프라이로 건강한 튀김요리를 즐기실 수 있습니다. 기름에 직접 튀기지 않고도 에어프라이 를 이용하여 많은 튀김요리를 하실 수 있으며, 기름에 직접 튀긴 요리보다 덜 느끼하고 담백한 맛을 느낄 수 있습니다. 에어프라잉 시 대부분의 오일이 사용 가능하며 올리브유는 더욱 깊은 풍미를 제공합니다. 식용유와 카놀라유 혹은 포도씨유는 부드러운 맛을 내고자 할 때 권장합니다. 조리 시 골고루 기름을 둘러 바삭하고 노릇하게 잘 구워진 최상의 요리를 완성하세요. 오일을 뿌리거나 브러시로 발라서 에어프라이 기능으로 조리하세요. 혹은 올리브 오일과 논스틱 조리 용 스프레이(Non stick cooking spray) 등을 사용하실 수 있습니다. 에어프라이용 음식에는 빵 가루, 양념된 빵 가루, 판코(Panko) 빵 가루, 콘플래이크, 감자 칩 가루, 통밀크래커 가루, 퀴노아, 다양한 밀가루 등 여러가지 혼합물의 다양한 종류의 코팅을 사용 할 수 있습니다. 대부분의 음식은 조리 중 뒤집을 필요가 없지만, 닭고기 커틀렛과 같은 부피가 큰 음식들이나 에어프라이 기능으로 많은 양의 음식을 조리 시에는, 조리 중간에 한 번 뒤집어주어 빠르고 골고루 노릇하게 조리하세요. 베이컨이나 칩과 같이 빠른 조리가 필요할 시에는 높은 온도를 사용하고, 오랜 조리 시간이 필요한 튀김옷을 입힌 닭 요리는 낮은 온도를 사용해 주세요. 음식을 동일한 크기로 잘라 사용하시면 보다 골고루 조리됩니다. 베이킹 트레이에 알루미늄 호일을 깔아 사용하시면 쉽게 청소가 가능합니다. 많은 양의 요리를 장시간 할 때는 수분이 발생하여 결로가 생길 수 있으므로 이점 유의해 주시기 바랍니다. 세척 및 관리 반드시 전기 콘센트에서 오븐의 전기코드를 빼고 오븐을 완전히 식힌 후 청소하여 주세요. 깨끗한 젖은 천으로 외부를 닦고 완전히 건조합니다. 세제를 직접 제품에 묻히지 말고 천에 묻혀 청소하세요. 연마제를 사용할 경우 마감재가 훼손될 수 있습니다. 젖은 천과 순한 액상세제를 사용하거나 스펀지에 스프레이 용액을 묻혀 내부 벽을 청소하세요. 오븐 표면 및 내부에 거친 연마제나 부식성 제품 그리고 금속성 수세미를 절대로 사용해서는 안됩니다. 제품 손상의 원인이 됩니다. 오븐랙, 베이킹 팬, 에어프라이어 바스켓, 빵 부스러기 받침대는 거품 온수 에서 손으로 씻거나 나일론 수세미 혹은 나일론 솔을 사용하세요.

식기 세척기 사용은 금해주세요. 기름진 음식을 조리한 후 오븐이 식은 후에 오븐 내부의 상부를 반드시 청소하세요. 이를 정기적 으로 하시면 오븐을 항상 새 것 처럼 사용하실 수 있고, 매 사용시마다 일관된 조리결과를 얻으실 수 있습니다. 빵 부스러기 받침대를 꺼내 빵 부스러기를 버린 후 깨끗하게 닦아 다시 넣어주세요. 구이 후 잔여 기름기를 제거하려면, 거품 온수 혹은 비연마성 세제를 사용하세요. 빵 부스러기 받침대를 넣지 않은 상태에서 오븐을 절대 작동하지 마세요. 오븐 주변에 절대 전기코드를 감지 마시고, 오븐 뒷 편의 전기코드 보관걸이에 감아주세요. 기타 모든 서비스는 공인된 쿠진아트 서비스센터를 통해 받으셔야 합니다.

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6 제품 사용법 감겨 있는 코드를 풀고 전원 플러그에 연결하여 주세요. 부스러기 받침대의 장착여부와 에어프라 이어 오븐 내부가 비었는지 꼭 확인하여 주세요. 브로일 / 컨벡션( ) 브로일 기능 재료를 담은 에어프라이용 바스켓을 베이킹 팬안에 넣고 위치#2 랙에서 브로일 기능 사용을 시작합니다. 기능선택 다이얼을 브로일(Broil) 또는 컨벡션 브로일(Conv. Broil)로 선택한 후, 원하는 온도로 온도설정 다이얼을 돌려주세요. 전원/오븐 타이머 다이얼을 원하는 시간으로 돌려주세요. 전원표시등이 켜지며 해당 기능이 작동됩니다. 설정된 시간이 완료되면 알림 소리와 함께 전원이 자동으로 꺼집니다. 중간에 조리를 멈추려면 전원/오븐 타이머 다이얼을 Off위치로 돌려서 꺼주세요. 브로일 팁: 요리의 위 표면을 노릇하게 굽는 기능으로 베이킹 팬에 에어프라이용 바스켓을 넣어서

사용하시는 것이 가장 적합합니다. 브로일 기능을 사용하실 때에는, 절대로 오븐용 유리그릇을 사용하지 마세요. 브로일 기능은 단시간에 표면이 탈 수 있으니, 조리 시 반드시 유의하여 자주 확인하여 주세요. 베이크 / 컨벡션( ) 베이크 기능 베이킹팬이나 오븐용 선반을 원하시는 랙 위치에 넣어 사용하세요.

(자세한 랙 위치는 5페이지를 참조) 기능선택 다이얼을 베이크(Bake) 또는 컨벡션 베이크(Conv. Bake)로 선택한 후, 원하는 온도로 온도설정 다이얼을 돌려주세요. 전원/오븐 타이머 다이얼을 원하는 시간으로 돌리면 전원표시등이 켜지며 해당 기능이 작동됩니다. 케이크나 머핀 등을 베이킹 시, 약 5분 정도의 예열을 권장하며, 예열 시간을 포함 하여 시간을 설정해 주세요. 설정된 시간이 완료되면 알림 소리와 함께 전원이 자동으로 꺼집니다. 중간에 조리를 멈추려면 전원/오븐 타이머 다이얼을 Off위치로 돌려서 꺼주세요. 베이킹 팁:

커스터드, 케이크 그리고 계란요리와 같이 부서지기 쉬운 음식류는 베이크(Bake) 기능을

선택하세요. 치킨요리와 같이 부피가 큰 대부분의 베이크 요리 시에는 랙 위치#1에 넣어 요리하세요. 신선한 피자는 랙 위치#1, 냉동피자는 랙 위치#2에서 조리하세요. 컨벡션 베이킹 팁: 스콘이나 빵 또는 고기나 가금류 등 노릇하게 구울 필요가 있는 음식들은 컨벡션 굽기

(Convection Bake) 기능을 선택 하세요.

컨벡션 굽기(Convection Bake)는 노릇노릇하고 바삭한 홈메이드 피자 만들기에 최적의

기능입니다. 컨벡션 굽기 사용시 열을 줄이거나 온도를 3-4℃낮추어 조리하시길 권장합니다. 설정된 조리 시간이 끝나기 10분전에 알맞게 조리가 되었는지 항상 확인하세요. 중요 모든 레시피는 당사의 테스트 키친(Test Kitchen)에서 시험되었으며, 쿠진아트 에어프라이어 토스터 오븐을 위해 특별히 개발되었습니다. 예열 기능 베이킹팬이나 오븐용 선반을 랙 위치#2에 넣어 사용하세요. 온도 설정 다이얼을 예열(Warm)으로 설정하세요. 기능선택 다이얼을 예열(Warm)로 선택한 후 전원/오븐 타이머 다이얼을 원하는 온도로 돌려 오븐작동과 예열을 시작하세요. 전원 표시등에 불이 켜집니다. 예열이 완료되면 타이머가 한번 울리고 시간이 만료되면 오븐의 전원이 꺼집니다.

예열을 멈추려면 전원/오븐 타이머 다이얼을 Off위치로 돌려주세요.

토스트 기능 오븐용 선반을 랙 위치#2에 넣어 사용하세요. 한번에 두 개를 토스트 할 경우 랙의 중앙에 놓아주세요. 4개를 토스트 할 경우 고르게 간격을 두어 조리하세요 – 앞쪽에 2개, 뒤쪽에 2개. 6개를 토스트 할 경우 고르게 간격을 두어 조리하세요 – 앞쪽에 3개, 뒤쪽에 3개. 기능 다이얼을 토스트(Toast)로 설정하세요. 온도 설정 다이얼을 토스트/브로일(Toast/Broil) 로 선택한 후 토스트 타이머 다이얼을 표시된 설정 내에서 밝은쪽에서 어두운쪽으로 굽기정도

(Shade)를 설정한 후 오븐을 켜고 토스트 기능을 시작하세요.

오븐 전원 표시등이 켜집니다. 완료되면 타이머가 울리고 전원이 꺼집니다.

토스트 기능을 멈추려면 전원/토스트 타이어 다이얼을 Off위치로 돌려주세요.

주의: 토스트(Toast)는 다른 기능과 다른 타이머 설정 버튼을 이용합니다.

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5 처음 사용하시기 전에 쿠진아트 에어프라이어 오븐을 평평한 바닥에 놓아주십시오. 제품을 처음 사용하기 전에, 벽이나 주위 카운터에서 약 5~10cm정도의 간격을 유지해 주시고, 열에 취약한 표면에서는 사용하지 마시기 바랍니다. 물건을 오븐 상단에 올려 놓지 마시고, 올려 놓았다면 전원을 켜시기 전에 다른 곳으로 옮겨 주시기 바랍니다. 제품 사용 중 외부 표면이 매우 뜨거우므로 아이들이 근처에 오지 않도록 유의해 주시기 바랍니다. 주의사항 및 안내 에어프라이(Air Fry) 기능은 뜨거운 공기와 빠른 팬의 속도로 기기 윗쪽에 위치한 4개의 발열장 치를 통해, 직접 튀기는 요리보다 더 맛있고 건강한 튀김요리를 즐길 수 있습니다. 에어 프라이 기능을 사용하실 때는, 제공된 베이킹팬(Baking Pan)과 에어프라이용 바스켓 (AirFryer Basket)을 사용하십시오. 에어프라이용 바스켓을 베이킹팬 위에 놓아주십시오. 에어프라이 기능을 사용하실때는

위치#2(Rack Position 2)에 두고 사용하십시오. 베이크: 본 기능은 컨벡션 오븐을 사용하여 다양한 음식을 조리하는데 사용하십시오. 케이크, 머 핀 요리에 사용하면 최고의 결과를 얻을 수 있습니다. 컨벡션 베이크 기능은 가열된 공기가 음식 주변을 순환하도록 하여 조리를 더 빠르게 하고 최상의 굽기로 만들어 줄 수 있습니다. 스콘, 빵 등의 제과용으로 좋을 뿐 아니라, 닭이나 피자, 그리고 채소들을 구울 때도 매우 좋습니다. 신선한 피자일 경우에는 베이킹팬을 위치#1에 올려 사용하시고, 냉동 피자일 경우에는 위치#2 에 올려 단독 사용하십시오. 브로일/컨벡션브로일: 일반 오븐 요리에 촉촉함을 더해 식감을 높여주는 기능으로, 스테이크, 치 킨, 삼겹살, 생선 등의 요리에 적합한 기능입니다. 찜요리나 그라탕 요리에도 매우 적합한 기능입 니다. 윗면만 타는 전통적인 브로일 방식의 오븐과는 다르게, 컨벡션 브로일 기능은 고기와 생선 구의에 최적화된 기능입니다. 토스트: 균일한 토스팅을 위해, 언제나 오븐용 선반을 위치#2에 두시고, 항상 음식을 오븐용선 반 가운데에 놓으십시오. 주의사항 : 알루미늄 호일로 에어프라이어 오븐의 악세서리를 감싸는 것을 삼가 주십시오. 만약 호일로 감싸면, 호일이 음식의 기름이 기름받이(Drip Tray)로 떨어지는 것을 막을 수 있습니다. 호일 표면에 고여있는 기름이 화재의 원인이 될 수 있습니다. 호일을 사용하여 베이킹팬이나 기 름받이 트레이를 감싸실 때에는, 호일을 팬에 잘 맞게 잘랐는지 확인하고 오븐의 벽면이나 발열 장치에 닿지 않도록 하십시오. 경고: 오븐용 선반을 위치#1 혹은 위치#2에 두실 때, 위로 향하게 하시면 위로 향하게 놓으면 화재가 발생할 수 있습니다. 올바른 사용법은 아래 ‘오븐용 선반 위치 도표’를 참조하십시오. 토스터 오븐 끄기 : ON / Oven 타이머와 ON / TOAST 타이머를 모두 OFF 위치로 돌려주십 시오. 전원 표시등이 꺼집니다. 오븐랙/팬 위치안내 최상의 요리를 위한 각 기능별 오븐랙 및 트레이의 위치에 대한 가이드라인이니 아래 그림을 참조하시기 바랍니다. 위치 #1 : 베이크용 위치 #2 : 베이크용 주의 : 닭이나 다른 부피가 큰 음식을 조 리하실 때에는 위의 위치#1에 두시면 됩 니다. 위치 #2 : 브로일 용 위치 #2 : 토스트 용 오븐용 선반 베이킹/기름받이 팬 에어프라이용 바스켓

Parts

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Cuisinart Air Fryer Toaster Oven

Ask AI

Common Questions

Full Manual

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Cuisinart Air Fryer Toaster Oven

Ask AI

Common Questions

Full Manual

Instruction And Recipe Booklet

Toa-60Kr

Contents

Important Safeguards

2. Unplug From Outlet When Not In Use And Before Cleaning.

Save These Instructions

Special Cord Set Instructions

Notice

For Household Use Only

Not Intended

For Commercial Use

Features

Before First Use

Objects Should Not Be Stored On The Top Of The Oven. If They

Are, Remove All Objects Before You Turn On Your Oven. The

Exterior Walls Get Very Hot When In Use. Keep Out Of Reach

Of Children.

General Guidelines

Oven Rack And Pan Position Diagrams

Position 1 For Baking

Position 2 For Baking

Position 2 For Broiling

And Airfrying

Position 2 For Toasting

Parts

Operation

Important

Cleaning And Maintenance

Airfryer Chart

Recipes

Appetizers And Small Bites

Main Courses

Sides

Sweet Treats

Appetizers And Small Bites

Main Courses

Sides

Sweet Treats

Limited 2 Year Warranty

Warranty Card /Registration

Notes:

가까운 A/S센터(전국 38개점)를 확인하세요

G Ib-18/069

G Ib-18/069

가까운 A/S센터(전국 38개점)를 확인하세요

메이플-피칸 Blt 샌드위치

게 드시거나 상온상태로 식힌 후 드세요. Note: 식을수록 젤리 같은 식감으로

에어프라잉을 멈추려면, 전원/오븐 타이머 다이얼을 Off위치로 돌려주세요,

커스터드, 케이크 그리고 계란요리와 같이 부서지기 쉬운 음식류는 베이크(Bake) 기능을

(Convection Bake) 기능을 선택 하세요.

컨벡션 굽기(Convection Bake)는 노릇노릇하고 바삭한 홈메이드 피자 만들기에 최적의

예열을 멈추려면 전원/오븐 타이머 다이얼을 Off위치로 돌려주세요.

(Shade)를 설정한 후 오븐을 켜고 토스트 기능을 시작하세요.

토스트 기능을 멈추려면 전원/토스트 타이어 다이얼을 Off위치로 돌려주세요.

Parts

본 제품은 220V 전용 제품입니다.

반드시 220V에서만 사용하시기 바랍니다.

Toa-60Kr

Irp:Aaj

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