What water temperature is required for effective cleaning?
The entering water must be at least 120°F and not more than 150°F for effective cleaning and to prevent dish damage. You can check the water temperature using a candy or meat thermometer by running hot water into a glass from the faucet nearest the dishwasher. (Page 7)
From the official GE GSD2200 700 Series Dishwasher manual, page 7
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