How do I use the pressure cooking function on the Ninja OL500?

Add ingredients and at least 1 cup of liquid to the pot without exceeding the PRESSURE MAX line, then close the lid and turn the pressure release valve to the SEAL position. Move the slider to the PRESSURE position, use the arrows to select Hi or Lo pressure, set the cook time, and press START/STOP. When cooking is complete, turn the pressure release valve to the VENT position to release steam, and open the lid once the unit indicates it's safe.