What foods should never be cooked under pressure in this cooker?
The following foods should not be cooked under pressure: applesauce, cranberries, pearl barley, oatmeal, split peas, noodles, pasta, and rhubarb. These foods tend to foam, froth, and sputter, which may block the pressure valve. (Page 10)
From the official Power Cooker Power Cooker Plus Pressure Cooker manual, page 10
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