How do I cook smoked chicken in my Cajun Injector Electric Smoker?

Preheat your smoker to 325°F, spray the cook surface with Pam cooking spray, and apply desired seasoning like Slap Your Mama seasoning, salt, and black pepper. Place seasoned chicken on the grates, close the lid, and cook for 60 minutes at 325°F. Check and rotate the chicken, apply BBQ sauce if desired, close the lid, and cook for an additional 30 minutes or until the internal temperature reaches 165°F. Let the chicken rest in tin foil for 5 minutes before serving.