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28 totalWhere can I find the manual for the Comfee Rice Cooker Model MB-M25?
The instruction manual for the Comfee Rice Cooker Model MB-M25 is available in both English and Spanish. The manual covers safety precautions, installation instructions, operating instructions, recipes, care and cleaning, troubleshooting, and warranty information. You should retain the manual for future reference.
What are the electrical requirements for the Comfee Rice Cooker?
The Comfee Rice Cooker requires a 120V, 60Hz grounded electrical supply with a rated power of 650W. It must be plugged into a grounded 3-prong outlet, and it is recommended to use a separate circuit serving only the rice cooker. Do not use an adapter or extension cord, as sharing the power supply with other appliances will result in overheating.
How much clearance does the Comfee Rice Cooker need from walls or cabinets?
The Comfee Rice Cooker should be placed a minimum distance of 12 inches (30.5 cm) from walls or cabinets. This is because steam and heat emitted from the rice cooker may damage or discolor nearby walls or cabinets.
What should I do if the rice cooker emits smoke or a burning odor?
If smoke is emitted from the rice cooker or a burning odor is detected, unplug immediately and do not use the rice cooker. The rice cooker should only be used if the power supply cord is not abnormally hot, there is no smoke or burning odor, the unit is not cracked, and there are no loose or rattling parts.
How do I measure rice correctly for the Comfee Rice Cooker?
Use only the Rice Measure cup provided with the rice cooker, and level the rice so it is even with the top of the cup. The total amount of rice and water should NOT exceed the 6 cup MAX level marked inside the cooking pot. Note that the Rice Measure is significantly smaller than the standard U.S. cup measure.
What should I do if rice turns mushy, sticky, or clumps together?
If rice is mushy, sticky, or clumping, it was likely cooked with too much water. Stir the rice, close the lid, and leave it on Keep Warm for 10 to 30 minutes, stirring frequently. Additionally, if rice was rinsed or soaked before cooking, it can crack and become mushy during cooking, so if rinsing is required, rinse the rice quickly and drain as much water as possible without soaking.
Show 22 more questions
Why is my cooked rice hard or dry?
How do I prevent the rice cooker from boiling over and spattering?
How should I clean the steam vent on my rice cooker?
Can I use the delay timer for all cooking programs?
Can I use an extension cord with my Comfee MB-M25 rice cooker?
Is the cooking pot dishwasher safe?
Can I touch the steam vent while the rice cooker is operating?
How much food can I put in the cooking pot?
What should I do before using the rice cooker for the first time?
What electrical outlet setup do I need for safe operation?
What should I do if the power cord is damaged?
Is the outside of the cooking pot supposed to be wet or dry before use?
Can I repair the rice cooker myself if something breaks?
How can I extend my warranty on this rice cooker?
What should I do if the power cord or plug is damaged?
Can children use this rice cooker?
Why is my cooking pot wet, and what should I do about it?
Can I immerse the rice cooker in water for cleaning?
What is the power requirement for the MB-M25?
What should I do before touching the cooking bowl or lid?
What is the maximum amount of food and water I can put in the cooking pot?
What should I do with the steam vent on top of the rice cooker?
Full Manual
71 pages
Rice Cooker
Instruction Manual Model: MB-M25 Please read the manual before operating your rice cooker. Retain it for future reference. Free 3 months extension of the original limited warranty period!* Simply text a picture of your proof of purchase to: 1-844-224-1614 *The warranty extension is for the three months immediately following the completion of the product’s original warranty period.2
Table Of Contents
Safety Precautions ...............................................3
Important Safety Instructions ....................................4Product Features ..................................................6
Installation Instructions ..................................7
Unpacking .................................................................7 Electrical Requirements ............................................7 Location Requirements .............................................8Operating Instructions .......................................9
Controls ....................................................................9 Using the Rice Cooker ............................................ 11 RECIPES ......................................................................21 Sweet Rice..............................................................21 Hungarian Goulash .................................................22 Potato and Leek Soup ............................................23 Vegetable Stock ......................................................24 Oatmeal with Homemade Granola .........................25 Chicken Pho ...........................................................26 Shrimp Risotto ........................................................27 Bean Dip .................................................................28Care And Cleaning ...............................................29
Troubleshooting..................................................32
Warranty .................................................................35
3
Safety Precautions
To prevent injury to the user or other people and property damage, the following instructions must be followed. Incorrect operation due to ignoring of instructions may cause harm or damage. The level of risk is shown by the following indications.Caution
Warning
Warning
This symbol indicates the possibility of injury or damage to property. This symbol indicates the possibility of death or serious injury.Important Safety Instructions
When using electrical appliances, basic safety precautions should always be followed including the following:Warning
Warning
Warning
• • Do not place on or near a hot gas or electric burner, or in a heated oven. • Do not place near heat-sensitive curtains. The total amount of food and water should NOT exceed the MAX level marked on the cooking pot. Some foods cooking pot over half way.
Caution
To reduce the risk of Electric Shock, cook only in removable container.Save These Instructions
This Product Is Designed For Household Use Only.
Keep Appliance Away From Children.
6
Product Features
Quick Rice White Rice Brown Rice Chili Pasta Oatmeal Soup Stew Slow Cook Sauté SteamDiy
a b d e f g c a Lid Release Button b Lid c Handle d Steam Vent e Condensation Collector f Digital Display g Control PanelAccessories
Serving Spatula Rice Measure Steamer Basket Cooking PotSpecifications
Power requirements 120 V ~ 60 Hz Rated power650W
7
Installation Instructions
Unpacking Remove all packing materials. Wash the cooking pot, steam vent and other accessories, and then dry thoroughly before using. NOTE: The cooking pot is dishwasher safe. Electrical RequirementsWarning - Electrical Shock Hazard
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A 120 V, grounded electrical supply is required. It is recommended that a separate circuit serving only the rice cooker is used. Sharing the power supply with other appliances will result in overheating. Power Supply Cord NOTE: This Rice Cooker has a 3-prong grounded plug.7RUhgxfhWkhUlvnRiHohfwulfdoVkrfnWkhSoxjZloo¿WLqwr
DqRxwohwRqo\RqhZd\,IWkhSoxjGrhvQrw¿WLqWkhRxwohw
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A short power supply cord is used to reduce the risks of becoming entangled in, or tripping over a longer cord, or of the cord being grabbed by children.,IWkhSrzhuVxsso\FrugLvWrrVkruwKdyhDTxdol¿Hg
electrician or technician install an outlet near the appliance. Do NOT use an extension cord.8 Location Requirements This rice cooker is designed for household use only; the cooker should not be used for commercial use. Use indoors on a stable, level, non-heat sensitive surface such as a countertop in a location where the lid can be fully opened; do NOT use outdoors. Do not place the rice cooker on an area of the countertop that is exposed to direct sunlight, or where it might be splashed with cooking oil.
Recommended Clearance
Steam and heat emitted from the rice cooker may damage or discolor nearby walls or cabinets. It is recommended that the rice cooker be placed a minimum distance of 12” (30.5 cm) from walls or cabinets. a a At least 12" (30.5 cm)9
Operating Instructions
Warning - Fire/Burn Hazard
Unplug immediately and do not use rice cooker if:)DloxuhWrGrVrPd\UhvxowLq¿UhHohfwulfVkrfnRuLqmxu\
Controls IMPORTANT: To select a cookingSurjudpWkhUlfhFrrnhuPxvw¿Uvw
be plugged into a grounded 3 prong electrical outlet (ON). NOTE: The rice cooker is powered ON, but in standby mode (no heat).Cooker Controls
Stop/Keep Warm Press the Stop/Keep Warm button to stop the cooking process and to keep cooked food warm.On/Off/Start
Press the ON/OFF/START button to turn the cooker on or off and to start the cooking process. Delay Timer Press the Delay Timer button to delay the start of the cooking process for up to 24 hours. Use the + and - buttons to adjust the length of time. Decrease Time or Temp Use the - button to subtract time or to raise or lower the temperature. Increase Time or Temp Use the + button to add time or to raise the temperature. Temp Press the Temp button to adjust the temperature. Use the + and - buttons to raise or lower the temperature. Time Press the Time button to adjust the cooking times. Use the + and - buttons to add or subtract time.10 Digital Display
Cooking Programs
Controls
The cooking programs set the rice cooker time and temperature automatically for the dish selected.Quick Rice The Quick Rice setting cooks white rice in a shorter amount of time. It can also be used to add cooking time at the end of a cycle. White Rice The White Rice setting cooks white and short grained rice. Brown Rice The Brown Rice setting provides a longer cooking time for brown and long grained rices. Oatmeal The Oatmeal setting cooks traditional rolled oats and other varieties of oatmeal that need a long slow cook time. Use with the delay timer to have oatmeal ready to eat for breakfast. Chili The Chili setting cooks a pot of chili quickly and easily. Pasta The Pasta setting cooks pasta quickly and easily without having to use the stove. Soup The Soup setting provides a low temperature simmer for soups. Stew The Stew setting provides a long slow simmer for stews and other dishes that require a long cooking time. Slow Cook The Slow Cook setting for dishes that require a longer, slower cooking. Sauté The Sauté setting provides a high temperature to quickly cook vegetables and brown meat. Both the time and the temperature can be adjusted. Quick Rice White Rice Brown Rice Chili Pasta Oatmeal Soup Stew Slow Cook Sauté Steam
Diy
11 Steam
The Steam setting quickly steams foods. For best results use with the provided steamer accessory.
Diy
Use the DIY (Do It Yourself) program to create a custom cooking time and temperature. Using the Rice CookerIntroduction
The Comfee® Rice Cooker provides 12 different digital cooking programs to cook a variety of meals. There are three rice programs that automatically adjust the time and cooking temperature for the type and amount of rice added for perfect results. Other cooking programs provide a suggested time that can be adjusted as needed.Important:
Measuring Rice
IMPORTANT: The total amount of rice and water should NOT exceed the 6 cup MAX level marked inside the cooking pot.Note: 7Kh5Lfh0HdvxuhLvVljql¿Fdqwo\VpdoohuWkdqWkh
standard U.S. cup measure.• )RuVriwhuRu¿UphuUlfhDgmxvwWkhUdwlrRiZdwhuWrUlfh
accordingly.WkdwVshfl¿FW\ShRiUlfh
Rinsing Rice
Some types of rice are rinse-free and other types require rinsing before use to remove excess starch which may make the rice sticky. Also, cooking rice with starchy water may result in the rice burning or being improperly cooked. If the water should turn white or cloudy, when added to rinse-free rice, drain and replace the water before cooking. Many recipes recommend rinsing quickly so the rice does not absorb water prior to cooking. To Rinse Rice Quickly:12 NOTE: Rinsing rice in hot water may prevent the rice from cooking properly.
Adding Other Ingredients
If you wish to add other ingredients or seasonings to the rice, do so after adding the water. The rice will not cook properlyDqgEhWrr¿UpLiLqjuhglhqwvDuhDgghgEhiruhWkhZdwhu
Cooking Rice
Warning - Electrical Shock Hazard
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NOTE: Cooking time will vary depending on the type of rice or grain being cooked.1. %HiruhXvlqjIruWkh¿UvwWlphZdvkWkhFrrnlqjSrwVwhdp
vent, other accessories and attachments, and then dry each thoroughly. NOTE: The cooking pot is dishwasher safe.13
Note:'Xulqj¿UvwXvhWkhuhPd\EhDSodvwlfRgruZklfk
will dissipate after using.Cooking Other Meals
The rice cooker offers a wide variety of cooking programs to help create perfect dishes in a single pot.Warning - Electrical Shock Hazard
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NOTE: Cooking time will vary depending on the type of dish being cooked.1. %HiruhXvlqjIruWkh¿UvwWlphZdvkWkhFrrnlqjSrwLqqhu
lid, steam vent, other accessories and attachments, and then dry each thoroughly. NOTE: The cooking pot is dishwasher safe.14
Note:'Xulqj¿UvwXvhWkhuhPd\EhDSodvwlfRgruZklfk
will dissipate after using.Cooking Programs
Average cooking time of rice is approximate; it will automatically increase or decrease depending on the amount being cooked. Cooking time of other cooking programs are preset, but can be adjusted as necessary. Keep Warm mode begins automatically at the end of each cooking program. The timer displays from 0 to 24 hours. After 24 hours in Keep Warm mode has passed, the rice cooker will return to the ON (standby) mode. Quick Rice Cooking Time: Approximately 65 minutes15 Oatmeal Cooking Time: 60 minutes
16 Soup Cooking Time: 120 minutes
17 Sauté Cooking Time: 30 minutes, temperature 248°F NOTE: Sauté provides a high temperature to quickly cook vegetables and brown meat. Both the time and the temperature can be adjusted.
18
Diy
Cooking Time: 30 minutes, temperature 194°F NOTE: Use the DIY program to create a custom cooking time and temperature.Tips For Great Results
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for the water and chopped fresh herbs can be stirred into the rice at the end of cooking before allowing to rest.19
Delay Cooking
The Delay Timer delays the start of cooking programs except Pasta, Sauté and DIY. The start of the cooking process can be delayed for up to 24 hours.Important
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Steaming Food
In addition to the Steam program, food can be steamed during the rice cooking process. The rice cooker may be used toVwhdpIrrgVxfkDvYhjhwdeohvPhdwRu¿Vk
It takes approximately 70 minutes to cook a batch of white rice and approximately 5 to 20 minutes (depending on the type and quantity) to steam cleaned, cut vegetables.Notes:
• ,IVwhdplqjPhdwRu¿Vk¿UvwSodfhIrloRqWkhErwwrp
of the steamer basket to keep the meat juices from seeping into the rice.20
Steaming Guide
NOTE: While steaming, monitor your meat’s internal temperature with a meat thermometer to ensure the meat you cook reaches a safe temperature.Food
Amount
Preparation
Cooking Time
Asparagus 4 oz. (~15 spears) trimmed and halved 8 min. Baby Bok Choy 2 whole halved 17 min. Broccoli 10 oz.Àruhwv
15 min. Cabbage Leaves 4 leaves cored 6 min. Carrots - Baby 12 oz. whole 18 min. Carrots - Sliced 6 oz. (1½ c.) sliced ½" thick 16 min. Green Beans 5 oz. trimmed 9 min. Lettuce Leaves - Butter Variety 6 leaves cored 6 min. Peas - Snow 4 oz. trimmed 8 min. Potatoes - New 12 oz. quartered 16 min. Potatoes - Yellow/Gold 12 oz. ¾" pieces 16 min. Potatoes - Sweet 1 lb. ¾" cubes 17 min. Squash - Summer/Zucchini 6 oz. (2 c. sliced) sliced ½" thick 8 min. Chicken 1 lb. 2" strips 25 min. Shrimp 1 lb. peeled and deveined 15 min.)Lvk6Doprq6Zrug¿Vk
12 oz.FxwWr¿WWud\
18 min. Eggs Up to 12 pierce pinhole in bottom of each egg 15 min. - soft cooked 24 min. - hard cooked21 Sweet Rice
Ingredients
T 1 cup jasmine rice, rinsed and drained
T 1 cup coconut milk
T 1 cup water
T ПШЖ tsp salt
T 1 Salaam leaf or fresh curry leaf
T ПШЖ tsp ground coriander
Directions
Recipes
22 Hungarian Goulash
Ingredients
T 2 onions quartered
T 5 oz ham diced
T 3 Tbsp oil
T 2 lbs beef stew meat, diced
T 2 cloves garlic, crushed
T 6ПШЖ cups of water divided
T 3 tsp beef bouillon powder
T 3 tsp vegetable bouillon powder
T 2 Tbsp ground paprika
T 2 large bay leaves
T 2 Tbsp tomato paste
T 7EvsÀrxu
Directions
23 Potato and Leek Soup
Ingredients
T 2 Tbsp unsalted butter
T 4 medium leeks cleaned and chopped
T 1 small stalk celery, chopped
T 2 lbs potatoes peeled and diced
T 1 bay leaf
T 1 sprig fresh thyme
T 4 cups water
T 2 tsp salt
T ПШЖ cup heavy cream
T freshly ground pepper
T minced chives, for garnish
Directions
24 Vegetable Stock
Ingredients
T 2 large onions upeeled, halved
T 4 stalks of celery chopped
T 2 large carrots peeled and chopped
T 7 oz button mushrooms, halved
T 1 head of garlic, halved crossways
T 1 tsp whole black peppercorns
T 1 bay leaf
T 2 sprigs fresh thyme
T VsuljvÀdwOhdiSduvoh\
T 10 cups cold water
Directions
25 Oatmeal with Homemade Granola
Ingredients
T ПШЖ cup pecans or walnuts, coarsely chopped
T ПШИ cup almonds, coarsely chopped
T ПШМ cup shredded, unsweetened coconut
T ПШМ cup pepitas (pumpkin seeds)
T ПшмFxsVxqàrzhuVhhgv
T 1 Tbsp chia seeds
T ПШИ cup maple syrup
T 2 Tbsp coconut oil
T 1 vanilla bean split, seeds scraped
T 7 oz wholegrain, traditional rolled oats
T 3ПШЗ cup water
T 6 Medjool dates, pitted, chopped
T 1 apple cored, chopped
Directions
On/Off/Start.
26 Chicken Pho
Ingredients
T 2 Tbsp vegetable oil
T 2 onions halved
T 2 inch piece of ginger, sliced
T 1 small bunch cilantro
T 3 star anise pods
T 1 cinnamon stick
T 4 cloves
T 1 tsp fennel seeds
T 1 tsp coriander seeds
T ПшиFxs¿VkVdxfh
T 1 Tbsp raw sugar
T 2 lbs chicken legs
T 5 cups chicken stock
T 4 servings prepared pho noodles
T 2 green onions thinly sliced
Directions
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27 Shrimp Risotto
Ingredients
T 2 Tbsp olive oil
T 1 cup celery chopped
T 1 cup white onion chopped
T 3 cloves garlic minced
T 1ПШЖ cup rice, uncooked
T ПШЖ cup dry white wine
T 4 cups chicken broth
T 1 Tbsp Worchestershire sauce
T 1 lb cooked shrimp
Directions
Off/Start.
28 Bean Dip
Ingredients
T ПШИ cup red onions chopped
T 2 cloves garlic, minced
T 16 oz can refried beans
T 15 oz can black beans, rinsed and drained
T 1 cup canned corn drained
T ПШИ tsp prepared mild salsa
T ПШИ tsp ground cumin
T 1 avocado peeled and diced
T ПШЖ cup cherry tomatoes, halved
Directions
29
Care And Cleaning
Warning - Burn Hazard
General Care
IMPORTANT: Use only soft cloths with a mild dish soap solution to clean the rice cooker. Do not wash the rice cooker in the dishwasher. NOTE: Only the cooking pot is dishwasher safe.Cleaning The Cooker Exterior
IMPORTANT: Do NOT immerse the rice cooker in water. Using a soft, damp cloth, clean the outer surfaces of the rice cooker. Using a soft, dry cloth thoroughly dry the outer surfaces.30 Steam Vent
Important:
31
Cleaning The Cooker Interior Parts
Press down on the lid release button to open the rice cooker lid. Condensation Condensation from steam will collect under the steam valve vent.Important:
32
Troubleshooting
Before calling for service, review the following tips. It may save you time and money. This list includes common occurrences that are not the result of poor workmanship or defective materials.Warning - Electrical Shock Hazard
)DloxuhWrGrVrFdqUhvxowLqGhdwk¿UhRuHohfwulfdoVkrfn
Problem
Possible Cause
Solution
Rice cooker does not operate The power supply cord is not completely plugged into a working 3 prong electrical outlet. Plug the power supply cord into the electrical outlet. There has been a power failure. Reset the circuit breaker or replace the fuse once power is restored. Another appliance was plugged into the same electrical outlet, which tripped the circuit breaker or blown a household fuse. Reset the circuit breaker or replace the fuse. Plug power supply cord into a separate, dedicated circuit. Rice is mushy, sticky or clumping Rice was cooked with too much water. Stir the rice. Close lid and leave on Keep Warm for 10 to 30 minutes. Stir frequently. Rice was rinsed or soaked before cooking. Pre-rinsing can cause the rice to crack and become mushy and sticky during cooking. Soaking before cooking softens the texture of rice. If rinsing is required, rinse the rice quickly and drain as much water as possible. Do not allow rice to soak in liquid prior to cooking.33
Problem
Possible Cause
Solution
Rice is hard or dry Rice was not cooked with enough water or it was cooked with mineral water. Use more water when cooking rice. Soak the rice for a short time before cooking. Add ПШЖ to 1 cup of water and stir. Close the lid and press the Quick Rice button. Stir and check consistency. Rice is scorched NOTE: Rice turning a light brown color is not a result of rice cooker failure. Other ingredients and/or seasonings were added to the rice before cooking. Cook only rice with the proper ratio of water. Rice was soaked for too long. Soak rice for a shorter period of time. Keep Warm mode was used too long. Stir rice frequently in Keep Warm mode. Rice does not taste good Used wrong ratio of ingredients to water or wrong cooking program for recipe. Accurately measure the correct ratio of ingredients to water. The steam vent was not attached to the rice cooker. After cleaning replace the steam vent into the rice cooker. See “Care and Cleaning.” Unpleasant odor NOTE: A plastic odor isQrupdoWkh¿UvwIhzWlphv
the cooker is used. Keep Warm mode was used too long. Do not allow rice to remain in Keep WarmPrghLqgh¿Qlwho\6HuyhUlfhVrrqDiwhuWkh
10-minute resting period. Rice left in the cooking pot after Keep Warm mode has turned off. Remove cooked rice from cooker. The rice was not rinsed thoroughly. Rinse rice until the water runs clear. The cooking pot and/or steam vent is dirty. Clean and dry parts thoroughly. See “Cleaning.” The plastic scoop was left in the cooking pot. Remove plastic scoop and all accessories from the rice cooker before using.34
Problem
Possible Cause
Solution
Rice is dry and has turned color Rice has been reheated repeatedly. Rice should be reheated only once to maintain the quality. Sprinkle rice with water to help keep it from drying out during reheating. Steam vent is not attached correctly. After washing, attach the steam vent correctly to the rice cooker. See “Cleaning.” Rice cooker boiling over and spattering NOTE: It is normal for moisture to appear on the inner lid or cooking pot and drip when the lid is opened. Steam vent is not attached correctly. After washing, attach the steam vent correctly to the rice cooker. See “Cleaning.” The steam vent and/or temperature sensor is dirty. Clean the steam vent and temperature sensor. The wrong program was unintentionally used to cook rice. Select the cooking program for the ingredients you are cooking.'Li¿FxowWrForvhWkh
cooker lid Foreign substances in the lid latch well are preventing the outer lid from latching. Remove debris from the lid latch well. Film on interior of cooking pot The starch in the rice will melt during cooking and dry onto the interior of the cooking pot. During washing, use a non-abrasive plastic scouring pad or utensil to gently remove the¿Op
35
1 Year Limited Warranty
This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning the product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value. This warranty does not cover wear from normal use, and operation doesn't conformity with the instruction manuals, or damages to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if SURGXFWLVXVHGIRURWKHUWKDQVLQJOHIDPLO\KRXVHKROGXVHRUVXEMHFWHGWRDQ\YROWDJHDQGZDYHIRUPRWKHUWKDQDVVSHFL¿HGRQWKH label. We exclude all claims for special, incidental, and consequential damages by breach of express or implied warranty. All liability is limited to amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability RU¿WQHVVIRUSDUWLFXODUSXUSRVHLVGLVFODLPHGH[FHSWWRWKHH[WHQWSURKLELWHGE\ODZLQZKLFKFDVHVXFKZDUUDQW\RUFRQGLWLRQLV limited to the duration of this written warranty. 7KLVZDUUDQW\JLYHV\RXVSHFL¿FOHJDOULJKWVOlla Arrocera
Manual de instrucciones Modelo: MB-M25 Lea el manual antes de operar su olla arrocera. Consérvelo para referencias futuras. ¡Extensión gratuita de 3 meses del período original de la garantía limitada!* Simplemente envíe una foto de su comprobante de compra al: 1-844-224-1614 *La extensión de la garantía es por los tres meses inmediatamente posteriores DOD¿QDOL]DFLyQGHOSHUtRGRGHOD garantía original del producto.2
Índice
Medidas De Seguridad ...........................................3
Instrucciones Importantes de Seguridad ..................4Características Del Producto ........................6
Instrucciones De Instalación ...........................7
Desempacar .............................................................7 Requisitos eléctricos .................................................7 Requisitos de ubicación ............................................8Instrucciones De Uso............................................9
Controles ..................................................................9 Uso de la olla arrocera............................................ 11Recetas .....................................................................22
Arroz dulce..............................................................22 Goulash húngaro ....................................................23 Sopa de puerro y patata .........................................24 Fondo de vegetales ................................................25 Avena con granola casera ......................................26 Pho de pollo ............................................................27 Risotto de camarones .............................................28 Salsa de frijoles ......................................................29Cuidado Y Limpieza ................................................30
Solución De Problemas .....................................33
1 Año De Garantía .................................................36
3
Medidas De Seguridad
Para evitar lesiones al usuario u otras personas y daños a la propiedad, se deben seguir las siguientes instrucciones. El funcionamiento incorrecto debido a ignorar las instrucciones puede causar lesiones o daños. El nivel de riesgo se muestra mediante las siguientes indicaciones. Este símbolo indica la posibilidad de lesiones o daños a la propiedad. Este símbolo indica la posibilidad de muerte o heridas graves.Precaución
Advertencia
Cuando se utilicen electrodomésticos, siempre se deben tomar precauciones básicas de seguridad, incluidas las siguientes:
Advertencia
Advertencia
Instrucciones Importantes De Seguridad
Advertencia
Precaución
Para reducir el riesgo de descargas eléctricas, cocine solo en el recipiente extraíble.Guarde Estas Instrucciones
Este Electrodoméstico Es Solo Para Uso Doméstico.
Mantenga El Electrodoméstico Fuera Del Alcance De Los Niños.
6
Características Del Producto
Quick Rice White Rice Brown Rice Chili Pasta Oatmeal Soup Stew Slow Cook Sauté SteamDiy
a b d e f g c a Botón de apertura de la tapa b Tapa c Asa d Válvula de vapor e Colector de condensación f Pantalla digital g Panel de controlAccesorios
Espátula para servir0HglgdGhDuur]
Cesta de vapor &D]XHODGHFRFFLyQEspecificaciones
Requisitos de alimentación 9a+] Potencia nominal650W
7
Instrucciones De Instalación
Desempacar Retire todos los materiales de embalaje /DYHODFD]XHODGHFRFFLyQODYiOYXODGHYDSRU\RWURV accesorios, y luego séquelos bien antes de usar. NOTA: /DFD]XHODGHFRFFLyQHVDSWDSDUDODYDYDMLOODV Requisitos EléctricosAdvertencia - Peligro De Choque Eléctrico
UhfrplhqgdXwlol]DuXqFlufxlwrVhsdudgrTxhVluydVrorDOd
olla arrocera. Compartir la fuente de alimentación con otros dispositivos provocará sobrecalentamiento. Cable de alimentación NOTA: Esta olla arrocera tiene un enchufe con conexión a tierra de 3 puntas. Para reducir el riesgo de descarga eléctrica, el enchufe encajará en un tomacorriente en una sola dirección. Si el enchufe no cabe en el tomacorriente, FRPXQtTXHVHFRQXQHOHFWULFLVWDFDOL¿FDGR1RPRGL¿TXHHO enchufe. Se usa un cable de alimentación corto para reducir los ULHVJRVGHHQUHGDUVHRWURSH]DUVHFRQXQFDEOHPiVODUJRR de que los niños lo agarren. Si el cable de alimentación es demasiado corto, haga que un HOHFWULFLVWDRWpFQLFRFXDOL¿FDGRLQVWDOHXQDWRPDGHFRUULHQWH cerca del electrodoméstico. NO utilice extensiones.8 Requisitos de Ubicación Esta olla arrocera está diseñada solo para uso doméstico; la olla no debe usarse para uso comercial.
8VhHqLqwhulruhvVreuhXqdVxshu¿FlhHvwdeohQlyhodgd\Qr
sensible al calor, como una encimera en un lugar donde la tapa se pueda abrir por completo; NO la use al aire libre.1RFrortxhOdRoodDuurfhudHqXqd]RqdGhOdHqflphudTxh
HVWpH[SXHVWDDODOX]VRODUGLUHFWDRGRQGHSXHGDVDOSLFDUVH con aceite de cocina.Distancias Recomendadas
El vapor y el calor emitidos por la olla arrocera pueden dañar o decolorar las paredes o gabinetes cercanos. Se recomienda que la olla arrocera se coloque a una distancia mínima de 12" (30.5 cm) de las paredes o gabinetes. a a Al menos 12" (30.5 cm)9
Instrucciones De Uso
Advertencia -
Peligro De Incendio/Quemaduras
Desenchufe inmediatamente y no use la olla arrocera si:Controles De La Olla Arrocera
Detener/Mantener caliente Presione el botón Detener/Mantener caliente para detener el proceso de cocción y mantener calientes los alimentos cocinados.Encender/Apagar/Comenzar
Presione el botón ENCENDER/APAGAR/ COMENZAR para encender o apagar la olla y FRPHQ]DUHOSURFHVRGHFRFFLyQ Temporizador de retardo 3UHVLRQHHOERWyQ7HPSRUL]DGRUGHUHWDUGRSDUD retrasar el inicio del proceso de cocción hasta por 24 horas. Use los botones + y - para ajustar el período de tiempo. Disminuir tiempo o temperatura Use el botón - para restar tiempo o subir o bajar la temperatura. Aumentar el tiempo o la temperatura Use el botón + para agregar tiempo o subir la temperatura.10 Temperatura Presione el botón Temperatura para ajustar la temperatura. Use los botones + y - para subir o bajar la temperatura. Tiempo Presione el botón Tiempo para ajustar los tiempos de cocción. Use los botones + y - para sumar o restar tiempo. Pantalla digital
Controles De
Programas De Cocción
Los programas de cocción establecen el tiempo y la temperatura de la olla arrocera automáticamente para el plato seleccionado.Quick Rice /DFRQ¿JXUDFLyQGH$UUR]UiSLGRFRFLQDDUUR] blanco en menos tiempo. También se puede XVDUSDUDDJUHJDUWLHPSRGHFRFFLyQDO¿QDOGH un ciclo. White Rice /DFRQ¿JXUDFLyQGH$UUR]EODQFRFRFLQDDUUR] blanco y de grano corto. Brown Rice /DFRQ¿JXUDFLyQGH$UUR]LQWHJUDOSURSRUFLRQD un tiempo de cocción más prolongado para arroces de grano largo e integral. Oatmeal /DFRQ¿JXUDFLyQGH$YHQDFRFLQDDYHQDHQ rollos tradicional y otras variedades de avena que necesitan un tiempo de cocción lento
\SurorqjdgrÒvhodFrqHoWhpsrul]Dgru
de retardo para preparar la avena para el desayuno. Chili /DFRQ¿JXUDFLyQGH&KLOHFRFLQDXQDROODGH chile rápida y fácilmente. Pasta /DFRQ¿JXUDFLyQ3DVWDFRFLQDODSDVWDUiSLGD\ fácilmente sin tener que usar la estufa. Soup /DFRQ¿JXUDFLyQGH6RSDSURSRUFLRQDXQD temperatura baja a fuego lento para las sopas. Quick Rice White Rice Brown Rice Chili Pasta Oatmeal Soup Stew Slow Cook Sauté SteamDiy
11 Stew /DFRQ¿JXUDFLyQGH(VWRIDGRSURSRUFLRQD una cocción lenta y prolongada para guisos y otros platos que requieren un largo tiempo de cocción. Slow Cook /DFRQ¿JXUDFLyQGH&RFFLyQOHQWDSDUDSODWRV que requieren una cocción más larga y lenta. Sauté /DFRQ¿JXUDFLyQ6DOWHDGRSURSRUFLRQDXQD temperatura alta para cocinar verduras y dorar carnes rápidamente. Tanto el tiempo como la temperatura se pueden ajustar. Steam
/DFRQ¿JXUDFLyQ9DSRUYDSRUL]DUiSLGDPHQWH los alimentos. Para mejores resultados, use con el accesorio de vapor provisto.
Diy
Use el programa Hágalo usted mismo (DIY, por sus siglas en inglés) para crear un tiempo y WHPSHUDWXUDGHFRFFLyQSHUVRQDOL]DGRV Uso de la olla arroceraIntroducción
La olla arrocera Comfee® ofrece 12 programas de cocción digitales diferentes para cocinar una variedad de comidas. +D\WUHVSURJUDPDVGHDUUR]TXHDMXVWDQDXWRPiWLFDPHQWHHO tiempo y la temperatura de cocción para el tipo y la cantidadGhDuur]DjuhjdgrSdudRewhqhuUhvxowdgrvShuihfwrv2Wurv
programas de cocción proporcionan un tiempo sugerido que se puede ajustar según sea necesario.Importante:
• (QOdRoodDuurfhudQrXvhXqdFd]XhodRUhflslhqwhTxh
QRVHDODFD]XHODGHFRFFLyQSURYLVWD12
Medir Arroz
IMPORTANTE: La cantidad total de alimentos y agua NO GHEHH[FHGHUHOQLYHOPi[LPR0È;GHWD]DVPDUFDGRHQ ODFD]XHODGHFRFFLyQ NOTA: /DPHGLGDGHODUUR]HVVLJQL¿FDWLYDPHQWHPiV SHTXHxDTXHODPHGLGDHVWiQGDUGHODWD]DGH((8862/2Od0HglgdGhDuur]Wd]DLqfoxlgd
• 1LyhohHoDuur]HqOdWd]DGhOd0HglgdGhDuur]SdudTxh
quede parejo con la parte superior.• 6LHoDuur]UhtxlhuhVhuSdvdgrSruDjxdDqwhvGh
FrflqduorPlgdHoDuur]DqwhvGhHqmxdjduor6LjdOdv
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Enjuagar Arroz
$OjxqrvWlsrvGhDuur]QrQhfhvlwdqVhuHqmxdjdgrvFrqDjxd
y otros requieren ser enjuagados antes de usar para eliminar HOH[FHVRGHDOPLGyQTXHSXHGHKDFHUTXHHODUUR]VHD SHJDMRVR$GHPiVFRFLQDUDUUR]FRQDJXDDOPLGRQDGDSXHGHSuryrfduTxhHoDuur]VhTxhphRVhFrflqhLqfruuhfwdphqwh
Si el agua se vuelve blanca o turbia, cuando se agrega alDuur]VlqHqmxdjduGuhqh\UhhpsodfhHoDjxdDqwhvGh
FrflqduHoDuur]0XfkdvUhfhwdvUhfrplhqgdqHqmxdjduor
UiSLGDPHQWHSDUDTXHHODUUR]QRDEVRUEDDJXDDQWHVGH cocinarlo. Para enjuagar el arroz rápidamente:Nota: (QmxdjduHoDuur]HqDjxdFdolhqwhSxhghHylwdu
TxhHoDuur]VhFrflqhFruuhfwdphqwh
3. 8VdqgrVxPdqrUhyxhoydHoDuur]DouhghgruGhD
4 veces para separar los granos.Agregar Otros Ingredientes
6LGhvhdDjuhjduRwurvLqjuhglhqwhvRFrqglphqwrvDoDuur]
KiJDORGHVSXpVGHDJUHJDUHODJXD(ODUUR]QRVHFRFLQDUi FRUUHFWDPHQWH\VHUiGHPDVLDGR¿UPHVLVHDJUHJDQ ingredientes antes del agua.Cocinando Arroz
Advertencia - Peligro De Choque Eléctrico
13
1. $QwhvGhXvduodSruSulphudYh]OdyhOdFd]Xhod
de cocción, la válvula de vapor, otros accesorios y acoplamientos, y luego séquelos bien. NOTA: /DFD]XHODGHFRFFLyQHVDSWDSDUDODYDYDMLOODVPhglgdvGhDuur]EodqfrDjuhjxhDjxdKdvwdOd
VHJXQGDOtQHDGHVGHHOIRQGRGHODFD]XHOD Para adaptarse a sus preferencias personales, la cantidad de líquido se puede ajustar ligeramente (no más de ПШЗ de la distancia entre las líneas). Add Rice First Water Line 2 2 4 4 8 8 6 6 10 105. 5HyxhoydHoDuur]HqHoDjxdGhPrgrTxhFdgdJudqr
quede sumergido en el agua.7. *LuhOdFd]XhodGrvRWuhvYhfhvSdudDvhjxuduXq
FRQWDFWRVyOLGRHQWUHHOIRQGRGHODFD]XHOD\ODSODFDGH calentamiento. a a Cazuela de cocción\OxhjrUhyxhoydElhqHoDuur]DqwhvGhVhuyluor
14
Cocinar Otras Comidas
La olla arrocera ofrece una amplia variedad de programas de cocina para ayudar a crear platos perfectos en una sola olla.Advertencia - Peligro De Choque Eléctrico
1. $QwhvGhXvduodSruSulphudYh]OdyhOdFd]Xhod
de cocción, la válvula de vapor, otros accesorios y acoplamientos, y luego séquelos bien. NOTA: /DFD]XHODGHFRFFLyQHVDSWDSDUDODYDYDMLOODV2. $JuhjxhOrvLqjuhglhqwhvGhvhdgrvDOdFd]XhodGh
cocción.Programas De Cocción
(OWLHPSRSURPHGLRGHFRFFLyQGHODUUR]HVDSUR[LPDGR aumentará o disminuirá automáticamente según la cantidad que se esté cocinando. El tiempo de cocción de otros programas de cocción está preestablecido, pero se puede ajustar según sea necesario. (OPRGR0DQWHQHUFDOLHQWHFRPLHQ]DDXWRPiWLFDPHQWHDO ¿QDOGHFDGDSURJUDPDGHFRFFLyQ(OWHPSRUL]DGRUPXHVWUD de 0 a 24 horas. Después de 24 horas en el modo Mantener caliente, la olla arrocera volverá al modo ENCENDIDO (en espera). Quick Rice Tiempo de cocción: aproximadamente 65 minutos15
GljlwdoPxhvwudOxfhv/('Ghvsod]Deohv
GljlwdoPxhvwudOxfhv/('Ghvsod]Deohv
GljlwdoPxhvwudOxfhv/('Ghvsod]Deohv
• /DOx]$Uur]LqwhjudoShupdqhfhHqfhqglgdGxudqwhHo
proceso de cocción.\OxhjrUhyxhoydElhqHoDuur]DqwhvGhVhuyluor
Oatmeal Tiempo de cocción: 60 minutos3. 3Uhvlrqh(1&(1'(5$3$*$5&20(1=$5&Rplhq]D
HoWhpsrul]DgruGhFxhqwdUhjuhvlyd
• /DOx]Gh$YhqdShupdqhfhHqfhqglgdGxudqwhHo
proceso de cocción.16 Chili Tiempo de cocción: 90 minutos
3. 3Uhvlrqh(1&(1'(5$3$*$5&20(1=$5&Rplhq]D
HoWhpsrul]DgruGhFxhqwdUhjuhvlyd
• /DOx]Gh&KlohShupdqhfhHqfhqglgdGxudqwhHo
proceso de cocción.3. 3Uhvlrqh(1&(1'(5$3$*$5&20(1=$5&Rplhq]D
HoWhpsrul]DgruGhFxhqwdUhjuhvlyd
• /DOx]Gh3DvwdShupdqhfhHqfhqglgdGxudqwhHo
proceso de cocción.3. 3Uhvlrqh(1&(1'(5$3$*$5&20(1=$5&Rplhq]D
HoWhpsrul]DgruGhFxhqwdUhjuhvlyd
• /DOx]Gh6RsdShupdqhfhHqfhqglgdGxudqwhHo
proceso de cocción.17 Stew Tiempo de cocción: 60 minutos
3. 3Uhvlrqh(1&(1'(5$3$*$5&20(1=$5&Rplhq]D
HoWhpsrul]DgruGhFxhqwdUhjuhvlyd
• /DOx]Gh(VwridgrShupdqhfhHqfhqglgdGxudqwhHo
proceso de cocción.3. 3Uhvlrqh(1&(1'(5$3$*$5&20(1=$5&Rplhq]D
HoWhpsrul]DgruGhFxhqwdUhjuhvlyd
248° F (120 ° C)
NOTA: /DFRQ¿JXUDFLyQ6DOWHDGRSURSRUFLRQDXQD temperatura alta para cocinar rápidamente verduras y dorar carnes. Tanto el tiempo como la temperatura se pueden ajustar.18
4. 3Uhvlrqh(1&(1'(5$3$*$5&20(1=$5&Rplhq]D
HoWhpsrul]DgruGhFxhqwdUhjuhvlyd
• /DOx]Gh6DowhdgrShupdqhfhHqfhqglgdGxudqwhHo
proceso de cocción.7. 3Uhvlrqh(1&(1'(5$3$*$5&20(1=$5&Rplhq]D
HoWhpsrul]DgruGhFxhqwdUhjuhvlyd
Diy
Tiempo de cocción: 30 minutos, temperatura194° F (90° C)
NOTA: Use el programa Hágalo usted mismo (DIY, por sus siglas en inglés) para crear un tiempo y temperatura de FRFFLyQSHUVRQDOL]DGRV19
4. 3Uhvlrqh(1&(1'(5$3$*$5&20(1=$5&Rplhq]D
HoWhpsrul]DgruGhFxhqwdUhjuhvlyd
Consejos Para Obtener Excelentes
Resultados
FdogrGhFduqh\SxhghSlfduKlhuedvIuhvfdv\Ph]Foduodv
FRQHODUUR]DO¿QDOGHODFRFFLyQDQWHVGHGHMDUUHSRVDU• $OjxqdvYdulhgdghvGhDuur]VhGhehqHqmxdjduDqwhv
GhFrflqduodv(ODuur]HqultxhflgrTxhVhHqfxhqwud
comúnmente en los Estados Unidos, no se enjuaga paraSuhvhuyduOrvQxwulhqwhvDjuhjdgrv6LHqmxdjdHoDuur]
DqwhvGhFrflqduorPlgdHoDuur]DqwhvGhHqmxdjduor\
drene la mayor cantidad de agua posible.Cocción De Retardo
(OWhpsrul]DgruGhUhwdugrUhwudvdHoLqlflrGhOrvSurjudpdv
de cocción, excepto pasta, salteado y DIY. El inicio del proceso de cocción puede retrasarse hasta 24 horas.Importante
• 3DudPdqwhqhuOdFdolgdgGhoDuur]VhUhfrplhqgdTxh
QRFRQ¿JXUHHOWHPSRUL]DGRUGHUHWDUGRGXUDQWHPiVGH 12 horas.4. 3UhvlrqhOrvErwrqhv\SdudFrq¿JxuduOdFdqwlgdgGh
horas deseada.6. 3UhvlrqhOrvErwrqhv\SdudFrq¿JxuduOdFdqwlgdgGh
minutos deseados.20
Comida Al Vapor
Además del programa Vapor, los alimentos se pueden cocinar DOYDSRUGXUDQWHHOSURFHVRGHFRFFLyQGHODUUR]/DROOD arrocera se puede usar para cocinar al vapor alimentos como verduras, carne o pescado. Se necesitan aproximadamente 70 minutos para cocinarXqOrwhGhDuur]Eodqfr\Dsur[LpdgdphqwhDPlqxwrv
(según el tipo y la cantidad) para limpiar al vapor, cortar las verduras.GlvsxhvwdvHqXqdVrodFdsdVreuhHoErughGhOdFd]Xhod
de cocción.Notas:
SdudHylwduTxhOrvMxjrvGhFduqhVh¿OwuhqHqHoDuur]
21
Guía De Vapor
NOTA: Mientras cocina al vapor, controle la temperatura interna de su carne con un termómetro para carne para asegurarse de que la carne que cocina alcance una temperatura segura.Alimentos
Cantidad
Preparación
Tiempos De Cocción
Espárragos RQ]DVaHVSiUUDJRV recortado y cortado a la mitad 8 minutos Col china enana 2 enteros cortado a la mitad 17 minutos BrócoliRq]Dv
Àruhwhv
15 minutos Hojas de repollo 4 hojas sin semillas 6 minutos Zanahorias bebéRq]Dv
entero 18 minutos Zanahorias rebanadas RQ]DVòF HQURGDMDVGHòGHHVSHVRU 16 minutos EjotesRq]Dv
recortado 9 minutos Hojas de lechuga: variedad mantequilla 6 hojas sin semillas 6 minutos Guisantes nieveRq]Dv
recortado 8 minutos Patatas nuevasRq]Dv
en cuartos 16 minutos Patatas amarillas/doradasRq]Dv
ôSLH]DV 16 minutos Patatas dulces 1 lb ¾" cubos 17 minutos &DODED]DYHUDQRFDODEDFtQRq]DvFHqUrgdmdv
HQURGDMDVGHòGHHVSHVRU 8 minutos Pollo 1 lb tiras de 2" 25 minutos Camarones 1 lb pelado y desvenado 15 minutos 3HVFDGRVDOPyQSH]HVSDGDRq]Dv
corte para encajar en la bandeja 18 minutos Huevos Hasta 12 perfore un agujero en el fondo de cada huevo 15 minutos - semiduro 24 minutos - duro22 Arroz dulce
Ingredientes
T WD]DGHDUUR]MD]PtQHQMXDJDGR\HVFXUULGR
T Wd]DGhOhfkhGhFrfr
T Wd]DGhDjxd
T ПШЖ cucharadita de sal
T 1 hoja de Salaam u hoja de curry fresca
T ПШЖ cucharadita de cilantro molido
Indicaciones
1. /Dyh\HvfxuudHoDuur]
Rood\FrortxhOdFd]XhodHqOdRood
Apagar/Comenzar.
Recetas
23 Goulash húngaro
Ingredientes
T 2 cebollas en cuartos
T RQ]DVGHMDPyQFRUWDGRHQFXELWRV
T 3 cucharadas de aceite
T 2 libras de estofado de res cortado en cubitos
T 2 dientes de ajo machacados
T 6ПшжWd]DvGhDjxdGlylglgdv
T 3 cucharaditas de caldo de res en polvo
T 3 cucharaditas de caldo de verduras en polvo
T 2 cucharadas de pimentón molido
T 2 hojas grandes de laurel
T 2 cucharadas de pasta de tomate
T 4 cucharadas de harina
Indicaciones
Wdsd\UhyxhoydOdPh]FodOhqwdphqwhHqHoJxodvkSdudHvshvdu
24 Sopa de puerro y patata
Ingredientes
T 2 cucharadas de mantequilla sin sal
T 4 puerros medianos limpios y picados
T 1 tallo pequeño de apio, picado
T 2 libras de patatas peladas y cortadas en cubitos
T 1 hoja de laurel
T 1 ramita de tomillo fresco
T Wd]DvGhDjxd
T 2 cucharaditas de sal
T òWD]DGHQDWDSDUDPRQWDU
T pimienta fresca molida
T cebollino picado, para decorar
Indicaciones
8. $JuhjxhOdFuhpd\Vd]RqhDoJxvwr6Luyd\GhfruhFrqFheroolqrSlfdgr
25 Fondo de vegetales
Ingredientes
T 2 cebollas grandes sin pelar, partidas por la mitad
T 4 tallos de apio picado
T ]DqdkruldvJudqghvShodgdv\Slfdgdv
T RQ]DVGHFKDPSLxRQHVFRUWDGRVSRUODPLWDG
T Fdeh]DGhDmrvFruwdgrvSruOdPlwdg
T 1 cucharadita de granos de pimienta negra enteros
T 1 hoja de laurel
T 2 ramitas tomillo fresco
T 6 ramitas de perejil de hoja plana
T WD]DVGHDJXDIUtD
Indicaciones
Comenzar.
26 Avena con granola casera
Ingredientes
T ПШЖƚĂnjĂĚĞƉĂĐĂŶĂƐŽŶƵĞĐĞƐ͕ƉŝĐĂĚĂƐĞŶƚƌŽnjŽƐ
Ɖğƌƶğźžɛ
T ПШИƚĂnjĂĚĞĂůŵĞŶĚƌĂƐ͕ƉŝĐĂĚĂƐĞŶƚƌŽnjŽƐŐƌĂŶĚĞƐ
T ПШМƚĂnjĂĚĞĐŽĐŽƌĂůůĂĚŽƐŝŶĂnjƷĐĂƌ
T ПШМƚĂnjĂĚĞƉĞƉŝƚĂƐ;ƐĞŵŝůůĂƐĚĞĐĂůĂďĂnjĂͿ
T ПШМƚĂnjĂĚĞƐĞŵŝůůĂƐĚĞŐŝƌĂƐŽů
T 1 ĐƵĐŚĂƌĂĚĂĚĞƐĞŵŝůůĂƐĚĞĐŚŝĂ
T ПШИǀĂƐŽĚĞƐŝƌŽƉĞĚĞĂƌĐĞ
T 2 cucharadas de aceite de coco
T 1 vaina de vainilla partida, semillas raspadas
T Rq]DvGhDyhqdLqwhjudoLqwhjudo
enrolladaT 3ПшзWd]DvGhDjxd
T 6 dátiles Medjool, sin hueso, picados
T PDQ]DQDVLQFRUD]yQSLFDGD
Indicaciones
Encender/Apagar/Comenzar.
27 Pho de pollo
Ingredientes
T 2 cucharadas de aceite vegetal
T 2 cebollas partidas por la mitad
T Wur]RGhMhqjleuhGhSxojdgdvHqUrgdmdv
T 1 manojo pequeño de cilantro
T 3 vainas de anís estrellado
T 1 rama de canela
T 4 clavos
T 1 cucharadita de semillas de hinojo
T 1 cucharadita de semillas de cilantro
T ПшиWd]DGhVdovdGhShvfdgr
T FxfkdudgdGhD]~FduWhufldgr
T 2 libras de muslos de pollo
T Wd]DvGhFdogrGhSroor
T SruflrqhvGh¿GhrvSkrSuhsdudgrv
T FheroodvYhughvHqUrgdmdv¿Qdv
Indicaciones
10. 9LhuwdHoFdogrFdolhqwhVreuhOrv¿Ghrv\HoSroor\Vluyd
28 Risotto de camarones
Ingredientes
T 2 cucharadas de aceite de oliva
T Wd]DGhDslrSlfdgr
T 1 cebolla blanca troceada
T 3 dientes de ajo picados
T 1ПшжWd]DvGhDuur]Fuxgr
T ПШЖ copa de vino blanco seco
T Wd]DvGhFdogrGhSroor
T 1 cucharada de salsa Worchestershire
T 1 libra de camarones cocidos
Indicaciones
3. $JuhjxhHoDuur]\Frqwlq~HFrflqdqgrGxudqwhDPlqxwrv
29 Salsa de frijoles
Ingredientes
T ПшиWd]DGhFheroodUrmdSlfdgd
T 2 dientes de ajo, picados
T Rq]DvGhIulmrohvUhiulwrv
T OdwdGhRq]DvGhIulmrohvQhjurvHqmxdjdgrv\Hvfxuulgrv
T WD]DGHPDt]HQODWDGRHVFXUULGR
T ПШИ cucharadita de salsa suave preparada
T ПШИ cucharadita de comino molido
T 1 aguacate pelado y cortado en cubitos
T ПшжWd]DGhWrpdwhvFkhuu\FruwdgrvSruOdPlwdg
Indicaciones
4. 0H]FohElhq\FlhuuhOdWdsd
30
Cuidado Y Limpieza
Advertencia - Peligro De Quemaduras
Cuidados Generales
IMPORTANTE: Use solo paños suaves con una solución suave de jabón para platos para limpiar la olla arrocera. No lave la olla arrocera en el lavavajillas. NOTA: /DFD]XHODGHFRFFLyQHVDSWDSDUDODYDYDMLOODVLimpieza Del Exterior De La Olla Arrocera
IMPORTANTE: NO sumerja la olla arrocera en agua. &RQXQSDxRVXDYH\K~PHGROLPSLHODVVXSHU¿FLHVH[WHUQDV de la olla arrocera. Con un paño suave y seco, seque completamente lasVxshu¿FlhvH[Whuqdv
31 Válvula de vapor
Importante:
32
Limpieza De Las Piezas Interiores De La
Olla Arrocera
Presione el botón de liberación de la tapa para abrir la tapa de la olla arrocera. Condensación La condensación del vapor se acumulará debajo de la válvula de ventilación de vapor.Importante:
GhTxlwduHoDuur]Vd]Rqdgr/RvFrqglphqwrvSxhghq
GDxDUHOUHYHVWLPLHQWRDQWLDGKHUHQWHGHODFD]XHODGH cocción si se dejan en contacto por un período de tiempo prolongado.3. 9XhoydDPrqwduOdvSlh]Dv
a b c d a Cesta de vapor b Cazuela de cocción c Válvula de vapor d Colector de condensación33
Solución De Problemas
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Problema
Posibles Causas
Solución
La olla arrocera no funciona El cable de alimentación no está completamente enchufado a una toma de corriente de 3 clavijas que funcione. Conecte el cable de alimentación a la toma de corriente. Ha habido una falla de energía. Reinicie el disyuntor o reemplace el fusible una YH]TXHVHUHVWDEOH]FDODHQHUJtD Se conectó otro electrodoméstico a la misma toma de corriente, que disparó el disyuntor o fundió un fusible doméstico. Reinicie el disyuntor o reemplace el fusible. Enchufe el cable de alimentación en un circuito VHSDUDGR\HVSHFt¿FR34
Problema
Posibles Causas
Solución
El arroz está blando, pegajoso o aglutinado(ODuur]IxhFrflqdgrFrqGhpdvldgdDjxd
5HyxhoydHoDuur]&LhuuhOdWdsd\GhmhPdqwhqhu
caliente durante 10 a 30 minutos. Revuelva con frecuencia.(ODuur]IxhHqmxdjdgrRUhprmdgrDqwhvGh
cocinar.(OHqmxdjxhSuhylrSxhghKdfhuTxhHoDuur]Vh
agriete y se vuelva blando y pegajoso durante la cocción.5HprmduDqwhvGhFrflqduVxdyl]DOdWh[WxudGho
Duur]
6LVhUhtxlhuhHqmxdjduHqmxdjxhHoDuur]
rápidamente y drene la mayor cantidad de aguaSrvleoh1RShuplwdTxhHoDuur]VhUhprmhHq
líquido antes de cocinarlo. El arroz está duro o seco (ODUUR]QRVHFRFLQyFRQVX¿FLHQWHDJXDRVH cocinó con agua mineral. 8VHPiVDJXDFXDQGRFRFLQHDUUR]5HprmhHoDuur]SruXqFruwrWlhpsrDqwhvGh
cocinarlo. Agregue de ПШЖDWD]DGHDJXD\UHYXpOYDOD &LHUUHODWDSD\SUHVLRQHHOERWyQ$UUR]UiSLGR5Hyxhoyd\Yhul¿TxhOdFrqvlvwhqfld
El arroz está quemadoNota: (ODuur]TxhVh
vuelva de color marrón claro no es el resultado de una falla en la olla arrocera. Se agregaron otros ingredientes y/o condimentosDoDuur]DqwhvGhFrflqduor
&RFLQHDUUR]FRQVRORODSURSRUFLyQDGHFXDGDGH agua. (ODUUR]HVWXYRHPSDSDGRSRUGHPDVLDGRWLHPSR 5HPRMHHODUUR]SRUXQSHUtRGRGHWLHPSRPiV corto. El modo Mantener caliente se usó por demasiado tiempo.5HyxhoydHoDuur]FrqIuhfxhqfldHqHoPrgr
Mantener caliente. El arroz no sabe bien Se puso una proporción incorrecta de ingredientes al agua o se usó un programa de cocción incorrecto para la receta. Mida con precisión la proporción correcta de ingredientes al agua. La válvula de vapor no estaba conectada a la olla arrocera. 'HVSXpVGHODOLPSLH]DYXHOYDDFRORFDUOD válvula de vapor en la olla arrocera. Consulte³&Xlgdgr\Olpslh]D´
35
Problema
Posibles Causas
Solución
Olor desagradable NOTA: Un olor a plástico es normal las primeras veces que se usa la olla arrocera. El modo Mantener caliente se usó por demasiado tiempo.1RShuplwdTxhHoDuur]Shupdqh]FdHqPrgr
0DqwhqhuFdolhqwhLqgh¿Qlgdphqwh6LuydHo
DUUR]SRFRGHVSXpVGHOSHUtRGRGHGHVFDQVRGH 10 minutos. (ODUUR]TXHGyHQODFD]XHODGHFRFFLyQGHVSXpV de que el modo Mantener caliente se apagara.5HwluhHoDuur]FrflgrGhOdRood
(ODUUR]QRVHHQMXDJyDIRQGR(QmxdjxhHoDuur]KdvwdTxhHoDjxdVdojdOlpsld
/DFD]XHODGHFRFFLyQ\RODYiOYXODGHYDSRU están sucias./Lpslh\VhtxhElhqOdvSlh]Dv9Hu³/Lpslh]D´
Se dejó la cuchara de plástico en la olla. Retire la cuchara de plástico y todos los accesorios de la olla arrocera antes de usarla. El arroz está seco y ha cambiado de color(ODuur]KdVlgrUhfdohqwdgrUhshwlgdphqwh
(ODuur]GhehUhfdohqwduvhVrorXqdYh]Sdud
PDQWHQHUODFDOLGDG5RFtHHODUUR]FRQDJXDSDUD evitar que se seque durante el recalentamiento. La válvula de vapor no está conectada correctamente. Después del lavado, conecte la válvula de vaporFruuhfwdphqwhDOdRoodDuurfhud9Hu³/Lpslh]D´
La olla arrocera está hirviendo y salpicando NOTA: Es normal queDsduh]FdKxphgdgHq
la tapa interior o en la FD]XHODGHFRFFLyQ\ gotee cuando se abre la tapa. La válvula de vapor no está conectada correctamente. Después del lavado, conecte la válvula de vaporFruuhfwdphqwhDOdRoodDuurfhud9Hu³/Lpslh]D´
La válvula de vapor y/o el sensor de temperatura están sucios. Limpie la válvula de vapor y el sensor de temperatura. Se usó un programa equivocadoLqyroxqwduldphqwhSdudFrflqduDuur]
Seleccione el programa de cocción para los ingredientes que está cocinando. La tapa de la olla arrocera es difícil de cerrar Sustancias extrañas en el cierre de la tapa evitan que la tapa exterior se enganche. Retire bien los residuos del pestillo de la tapa. Capa en el interior de la cazuela de cocción (ODOPLGyQHQHODUUR]VHGHUUHWLUiGXUDQWHOD FRFFLyQ\VHVHFDUiHQHOLQWHULRUGHODFD]XHODGH cocción. Durante el lavado, use una esponja o utensilio de fregar de plástico no abrasivo para quitar suavemente la capa.36