What temperature ranges are supported for refrigerator and freezer modes?

In refrigerator mode, the temperature range is 35–46°F (2–8°C). In freezer mode, the temperature range is -11–10°F (-24 to -12°C). For optimal fresh food storage, the manual recommends keeping the fresh food compartment between 34°F and 40°F, with an optimum of 37°F. (Pages 8, 10)

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