What temperature ranges should I maintain for fresh and frozen food storage?
Keep the fresh food compartment between 34°F and 40°F, with an optimum temperature of 37°F. For frozen foods, keep the freezer compartment at 0°F or lower. The appliance temperature ranges are 35–46°F (2–8°C) for refrigerator mode and -11–10°F (-24–-12°C) for freezer mode.
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