What should I do if the oven smokes excessively during broiling?

Common causes include the oven door being open, meat positioned too close to the broil element, excess fat not trimmed from the meat, or grease buildup on oven surfaces or the broiler pan. Make sure the oven door is closed, reposition the rack, trim excess fat from the meat, and clean the broiler pan and oven surfaces regularly. Also ensure the broiler pan insert is placed correctly with ribs up and slots down to allow grease to drip into the pan. (Page 13)