What is the correct way to place the Foodi Smart Thermometer in different proteins?

Insert the thermometer horizontally into the center of the thickest part of the meat, ensuring the tip is straight and not angled toward the top or bottom. Keep the thermometer close to but not touching any bone, and away from fat or gristle. Do not use the thermometer with frozen protein or for cuts of meat 1 inch thick or thinner. (Page 4)