Ninja Air Fryer (20841543927452)

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. Quick Start Guide & Inspiration Guide

Smart

Smart

Dual Heat

Air Fry Oven

Not preheating the high-density pan will lead to uneven results 500°F of direct contact heat and rapid airflow allow you to sear and roast thick-cut proteins and make restaurant-worthy pizzas

Scan To See

How It Works

The proof is in the pizza crust Sear & roast at the same time Both images based on 5 minute cook time Dual Heat

T E C H N O L O G Y

&

Directly Heated

High-Density Pan

500°F

Up

To

Rapid, All-Around

Cyclonic Air

500°F

Up

To

Crispy crust edge to edge faster Traditional full-size oven Unevenly cooked with soggy center

Vs

T E C H N O L O G Y

Dual Heat 500°F directly heated high-density 500°F directly heated high-density pan sears like cast iron pan sears like cast iron

Up

To

1 Press the Power button to turn the oven on. 2 Press the AIR OVEN MODE button, then rotate the setting (START/STOP) dial to scroll through functions. 3 Press the TIME/SLICES button and rotate the dial to adjust cooktime. Press TIME/SLICES button again to set the time. 4 Press the TEMP/SHADE button and rotate the dial to adjust temperature. Press TEMP/SHADE button again to set the temperature. 5 Push the setting (START/STOP) dial to begin preheating. PREHEAT will illuminate and a progress bar in the display will let you know when preheat is almost complete. Preheating takes about 60 seconds.

Once the oven is preheated, time will start counting down immediately. While cooking, turn the dial to increase or decrease time. Press the dial to stop cooking. With infrared heat, this mode is ideal for air frying, toasting, broiling, or roasting smaller cuts of proteins and delicate food loads.

Air Fry | Air Roast | Bake | Broil | Toast | Bagel

3 2 Refer to Tips & Tricks on Page 8 before cooking.

Sear Crisp | Rapid Bake | Griddle | Fresh Pizza | Frozen Pizza

1 Insert the high-density pan into the bottom rails of the oven. Press the Power button to turn the oven on. 2 Press the DUAL HEAT MODE button, then rotate the setting (START/STOP) dial to scroll through functions. 3 Press the TIME/SLICES button and rotate the dial to adjust cook time. Press TIME/SLICES button again to set the time. 4 Press the TEMP/SHADE button and rotate the dial to adjust temperature. Press TEMP/SHADE button again to set the temperature. 5 Push the setting (START/STOP) dial to begin preheating. PREHEAT will illuminate and a progress bar in the display will let you know when preheat is almost complete. Preheating takes about 5–10 minutes.

Once the oven and pan are preheated, time will start counting down immediately. While cooking, turn the dial to increase or decrease time. Press the dial to stop cooking. Like a cast iron pan, the high-density pan has to be preheated to sear and roast. Preheating the high-density pan and setting temp and time Power button Light button Time display Temperature display Get to know the control panel and preheat requirements Using Dual Heat Mode

Using Air Oven Mode NOTE Griddle, Reheat, and Dehydrate are not included on all models.

Scan To See

How It Works

4 5 Questions? ninjakitchen.com Did you know? Meat keeps cooking when you remove it from the oven. Transfer meat to a plate immediately after cooking completes and allow the protein to rest for 5 minutes before serving. Carry-over cooking NOTE: Skipping carry-over cooking and cutting into food right away may result in a rarer level of doneness. Once you’ve selected your cooking function, cooking temperature, protein type, and desired level of doneness, insert the Foodi Thermometer into the thickest part of your protein while the oven is preheating. How to place the thermometer

Food Type

Placement

Correct

Incorrect

Steaks Pork chops Lamb chops Chicken breast Chicken thighs Tenderloins Fish fillets

Insert thermometer horizontally into the

center of the thickest part of the meat.

Make sure the tip of the thermometer is

inserted straight into the center of the meat, not angled toward the bottom or top of it.

Make sure the thermometer is close to

(but not touching) the bone and away from any fat or gristle. DO NOT use the thermometer with frozen protein or for cuts of meat 1 inch thick or thinner. Temperature Doneness Guide While you can also select your doneness manually, these temperature presets take the guesswork out of cooking to your desired doneness.

Food Type:

Rare

120°F

Medium Rare

120°F

130°F

130°F

Medium

130°F

140°F

140°F

Medium Well

140°F

150°F

145°F

Well

150°F

165°F

160°F

155°F

Preset

Doneness At:

Fish

Poultry

Pork

Beef/Lamb

NOTE: The thickest part of the fillet may not be the center. It is important that the end of the thermometer hits the thickest part so desired results are achieved.

Smart Cook Smart Cook

System

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auto shuts off when done Leave-in thermometer Cooking with the Leave-in Thermometer 6 7 Questions? ninjakitchen.com STEP 1 - Set Up

Remove thermometer from storage.

Plug thermometer into jack on the right side of

the control panel. You will feel it click into place. STEP 6 - Track Progress STEP 5 - Add Food STEP 7 - Cooking Complete

Unit will beep and display “END

HOT” when cooking is complete. NOTE: Wait until unit is fully preheated before adding food. NOTE: The door can close over the cord if the cord is draped over the top of the door. NOTE: Chicken has only one doneness setting, well done. You cannot select a different doneness when cooking chicken while using the thermometer.

Once unit has preheated, place

the food with thermometer fully inside the unit. Then close door over cord draped over the top of the door to begin cooking.

Press TEMP to see the oven

temperature. Press TIME to see the time elapsed once cooking has started.

The screen will continue to display the

current thermometer temperature as it approaches the target temperature during cooking (see image in Step 5).

The target and current thermometer

temperatures will appear on the screen while the unit is preheating on Air Oven functions. On Sear Crisp, this will show once preheat completes.

Transfer protein immediately to

a plate and allow to rest for 5 minutes before serving. This is an important step as proteins continue to cook after cooking completes. For complete thermometer instructions, see your Ninja® Owner’s Guide. Perfectly done with the Foodi™ Smart Thermometer. STEP 2 - Select Cook Function

Select the desired cooking

function (e.g. Sear Crisp).

Press TEMP button then rotate

dial to set oven temperature. STEP 3 - Program Thermometer

Press the PRESET button.

Rotate the dial to choose

the desired protein.

Press the DONENESS button

and rotate dial to choose the desired doneness. STEP 4 - Place Thermometer

Insert thermometer in protein

using the guide on the front page. Ensure thermometer is placed correctly or this may affect cooking results.

If using Sear Crisp, insert high-density

pan to preheat.

Push the setting (START/STOP)

dial to begin preheating. The leave-in Foodi Smart Thermometer continuously monitors the internal temperature of food for more accurate cooking results. The Smart Cook System lets you know when it's time to take your food out of the oven and let it rest. + + + NOTE: Circled functions can be used with the thermometer.

Well

Med

Well

Med

Med

Rare

Rare

9 Dual Heat Functions *Griddle function is not included in all models 8 Dual Heat Functions Achieve crispy chicken skin, a crust on small whole roasts, and a golden exterior on hearty vegetables.

Best For Tenderloins, Thick-Cut

Proteins, And Hearty Vegetables

Sear Crisp Chart Pages 42–43 Use contact cooking to jumpstart doughs for extra rise and external texture development.

Best For Frozen Foods

And Baked Goods

Rapid Bake Chart Pages 46–47 Achieve light browning on breakfast foods, quesadillas, sandwiches, and more. Griddle Chart Pages 50–51 Sear Crisp Rapid Bake Griddle* Cook frozen pizza with a perfectly browned bottom and fluffy crust from thin to thick. Quickly cook handmade pizza with evenness across top and bottom from thin to thick crust. Frozen Pizza Fresh Pizza High-density pan is required for Dual Heat functions. Do not use another accessory without the pan installed for Dual Heat functions.

Cooks 30%–50% Faster

than average box instructions

Cooks 30%–50% Faster

than average box instructions Always use a recommended oil to prevent smoke: Canola | Refined coconut | Avocado Vegetable | Grapeseed Not recommended, may create smoke: Olive oil | Butter | Margarine Recipe on page 20 Recipe on page 14 Recipe on page 16 TIP Halfway through cooking with Sear Crisp, Air Roast, or Air Fry, pull pan 3/4 out of the oven to flip ingredients for consistently crispy results. Always preheat the high-density pan in bottom rails Always slide crumb tray under bottom heating elements while cooking and clean after each use.

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How It Works

Fresh & Frozen Pizza Guide Pages 22–23 Follow temperature on box. Set time 30%–50% lower than box recommended time. NOTE: Regardless of box instructions, do not cook a fresh or frozen pizza on the wire rack. Preheat and cook on the high-density pan for even results. NOTE: Do not use wire rack. Preheat the high-density pan and place accessory or food directly on the pan.

11 Oven Mode 10 *Dehydrate and Reheat functions not included in all models Get fast, extra-crispy results with little to no oil. Evenly cook mains and sides at the same time. Use top-down heat for a crispy finish. Get quick and even browning on both sides. Removes moisture to make jerky and dried fruit. Reheat meals. Achieve overall even cooking with light browning. Air Fry Air Roast Broil Bake Toast & Bagel Dehydrate* Reheat*

Best For French Fries,

Chicken Wings Or Nuggets,

And Breaded Foods

Best For Sheet Pan Meals,

Small-Cut Proteins, And

Delicate Vegetables

Best For Nachos

And Casserole Finishing

Best For Bread, Bagels,

And Frozen Waffles

Best For Jerky

And Dried Fruit

Best For Leftovers

Best For Cakes

And Cookies

Air fry basket in top rails with or without high-density pan in bottom rails High-density pan in bottom rails High-density pan or wire rack with other baking accessory in bottom rails

Or

High-density pan or wire rack with other baking accessory in bottom rails Wire rack in middle rails Air fry basket in top rails with or without high- density pan in bottom rails High-density pan or wire rack with other baking accessory in bottom rails 1 1 1 3 Wire rack in middle rails with or without high-density pan in bottom rails. 1 2 1 2 1 3 1 When using the Bagel function, place bagels cut-side up on the rack. For best results, place all ingredients in one layer. For sheet pan meals, cut ingredients to the same size. Spray air fry basket with nonstick cooking spray to minimize sticking. Always slide crumb tray under bottom heating elements while cooking and clean after each use. Air Oven Functions Always use a recommended oil to prevent smoke: Canola | Refined coconut | Avocado Vegetable | Grapeseed Not recommended, may create smoke: Olive oil | Butter | Margarine Recipe on page 18

Tips & Tricks For marinades containing sugar, honey, or other sweeteners, brush onto proteins halfway through broiling to avoid burning. When using the Bagel function, place bagels cut-side up on the rack. Food cooks faster with Rapid Bake, Frozen Pizza, and Air Roast, so for traditional oven recipes, lower the cook time and temperature. For Rapid Bake and Frozen Pizza, reduce cook time on recommended package instructions 30-50%. For best results, place all ingredients in one layer. For sheet pan meals, cut ingredients to the same size. The unit preheats quickly in Air Oven Mode, so prep all ingredients before preheating. Time will start counting down immediately after the unit is preheated. To add time, simply turn the dial.

Preheat

Halfway through cooking with Sear Crisp, Air Roast, or Air Fry, pull high-density pan 3/4 out of the oven to flip ingredients for consistently crispy results. To flip up, hold handles on each side of the oven. Lift and flip the oven onto its side. Leave in the upright position when storing for extra counterspace.  Use oven mitts rated for 500°F. Spray air fry basket with nonstick cooking spray to minimize sticking. With Dual Heat functions, use only the high-density pan in the bottom rails. When adding or removing food from the hot high-density pan, you may place it on a trivet on top of the oven or other level surface. Using other accessories in bottom rails will result in temperature inaccuracy. When cooking greasy, drippy foods with the Air Fry Basket, place the high-density pan in the bottom rails to catch the drippings. How to reduce smoke Recommended: Canola | Refined coconut | Avocado | Vegetable | Grapeseed Not recommended: Olive oil | Butter | Margarine Avoid exceeding 400°F when using oils to limit smoke. Clean all accessories from grease build up including crumb tray and clean interior of oven before each use. For deep cleaning, let accessories soak in warm, soapy water overnight and scrub with a non-abrasive brush or sponge.

Install the high-density pan in the bottom level of the unit, then close door. Select SEAR CRISP, set temperature to 425°F, and select PROBE PRESET for PORK. Then choose desired doneness. Press the setting dial to begin preheating. Coat each pork tenderloin with 1 tablespoon canola oil, then apply herb seasoning as desired. In a medium bowl, toss the baby carrots with 2 tablespoons canola oil, salt, and pepper until evenly coated. In a separate medium bowl, toss the halved baby potatoes in the remaining 3 tablespoons canola oil (or as desired), salt, and pepper until evenly coated. When unit has preheated, open door and use oven mitts to remove pan and place it on top of the oven. Place the pork tenderloins on the left side, carrots in the center, and potatoes on the right. Place the probe in the thickest part of the pork tenderloin. Reinstall the pan in the first level of the unit, allowing the probe wire to exit at the top of the oven. Close the door to begin cooking. When cooking is complete, carefully remove pan and place on top of the oven. Remove potatoes from the pan and toss with Parmesan cheese and parsley. Allow the pork tenderloins to rest for 5 minutes, then slice and serve with carrots and potatoes. Herbed Pork Tenderloin with Roasted Carrots & Parmesan Baby Potatoes

Beginner Recipe

PREP: 5 MINUTES | PREHEAT: APPROX. 5–7 MINUTES | COOK: BASED ON DESIRED DONENESS | MAKES: 4–6 SERVINGS Kickstarter Recipe 15 14 Questions? ninjakitchen.com

Directions

Ingredients

2 pork tenderloins (1 pound each) 6 tablespoons canola oil, divided Herb seasoning of choice, as desired 1 pound bag baby carrots Kosher salt, as desired Ground black pepper, as desired 1 1/2 pounds baby potatoes, cut in half 2 tablespoons grated or shaved Parmesan cheese 2 tablespoons chopped parsley

Dual Heat Kickstarter

Dual Heat Kickstarter

TIP: For guidance on other foods to cook with the Sear Crisp function, refer to the Sear Crisp Chart on page 42.

Kickstarter Recipe 17 16 Questions? ninjakitchen.com

Dual Heat Kickstarter

Dual Heat Kickstarter

In a large bowl, add the butter, dark brown sugar, granulated sugar, salt, baking soda, and baking powder. Whisk until fully combined and slightly thick. Add the egg and vanilla extract and whisk to combine. The mixture should appear lighter. Add the flour and mix with a rubber spatula until loosely combined. Add the chocolate chips and mix until evenly combined. Install the high-density pan in the bottom level of the unit, then close door. Select RAPID BAKE, set temperature to 350°F, and set time to 6 to 8 minutes, depending on desired doneness. Press the setting dial to begin preheating. Portion the dough into 24 balls, about 1 tablespoon each. Once the dough is divided, press the dough down to slightly flatten, then sprinkle with kosher salt. Use parchment for easy clean up or loading of cookies. When unit has preheated, open door, carefully remove the pan with oven mitts and place on top of oven. Place 12 cookies on the tray in four rows of three, spaced about 1-inch apart. Reinstall the pan in the bottom level of the unit and close the door to begin cooking. When baking is complete, remove pan and set aside to cool. Allow cookies to cool for 7 to 10 minutes before serving. The remaining cookie dough can be baked, refrigerated for up to a week, or frozen for up to a month. Salted Chocolate Chip Cookies

Beginner Recipe

PREP: 10 MINUTES | PREHEAT: APPROX. 5–7 MINUTES | COOK: 6–8 MINUTES | MAKES: 2 DOZEN COOKIES

Directions

Ingredients

1 stick (4 ounces) unsalted butter, melted, cooled 1/2 cup dark or light brown sugar, packed 1/4 cup granulated sugar 1/2 teaspoon kosher salt (plus additional for sprinkling) 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1 large egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 3/4 cup semi-sweet chocolate chips

TIP The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time.

19 18 Questions? ninjakitchen.com Kickstarter Recipe

Air Oven Kickstarter

Air Oven Kickstarter

In a small bowl, prepare the marinade by whisking together lemon pepper seasoning, lemon zest, and lemon juice. Place marinade along with chicken wings in a large resealable plastic bag, coating the chicken wings with the marinade. Let marinate in the refrigerator for at least 1 hour and up to 24 hours. Install the high-density pan in the bottom level of the unit, then close door. Select AIR FRY, set temperature to 400°F, and set time to 25 minutes. Press the setting dial to begin preheating. While unit is preheating, arrange wings in the Air Fry Basket, making sure they are not crowding each other. Lightly spray the chicken wings with nonstick spray. When unit has preheated, open door, and slide the basket into the top rails. Close door to begin cooking. After 10 minutes, use silicone- tipped tongs to flip the wings. Close door and cook for an additional 10 to 15 minutes, or until desired level of crispiness is achieved. When cooking is complete, carefully remove the basket from the oven. Toss wings in Caesar dressing, Parmesan cheese, and croutons. Garnish as desired with parsley. Creamy Parmesan Chicken Wings

Beginner Recipe

PREP: 10 MINUTES | MARINATE: 1–24 HOURS | PREHEAT: 60 SECONDS | COOK: 25 MINUTES | MAKES: 4 SERVINGS

Directions

2 tablespoons lemon pepper seasoning Zest and juice of 2 lemons 2 1/2 pounds fresh uncooked chicken wings Nonstick cooking spray 3/4 cups Caesar dressing 1 cup shredded Parmesan cheese 1 cup croutons, crushed 1/4 cup fresh chopped parsley to garnish

Ingredients

TIP The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time.

21 20 Questions? ninjakitchen.com Kickstarter Recipe

Dual Heat Kickstarter

Dual Heat Kickstarter

Directions

Install the high-density pan in the bottom level of the unit, then close door. Select FRESH PIZZA, set temperature to 500°F, and set time to 7 minutes. Press the setting dial to begin preheating. The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time, or prep ingredients beforehand. While unit is preheating, lightly coat a rolling pin with flour, then roll to flatten out dough into a 12-inch round circle about 1/4-inch thick. Use the Pizza Dough Guide on page 18 for how to best roll out your dough. Transfer pizza dough to a sheet of parchment paper. Top the dough with marinara sauce, mozzarella, and Parmesan cheese. Then use a pastry brush or your fingers to gently rub olive oil onto the outer edge of the dough. When unit has preheated, open door, then using the parchment paper, carefully transfer the pizza to hot pan. After 4 minutes of cooking, open door and carefully pull the parchment paper out from under the pizza, allowing the pizza to go directly onto the pan. Close door to finish cooking. When cooking is complete, carefully remove pizza from the hot pan. Let pizza cool for 5 minutes, then garnish with fresh basil, and serve. Margherita Pizza

Beginner Recipe

PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 7 MINUTES | MAKES: 4–6 SERVINGS 14 ounces pre-made raw pizza dough 1/4 cup marinara sauce 8 ounces fresh mozzarella slices 1/4 cup shredded Parmesan cheese 1 tablespoon extra virgin olive oil Fresh basil leaves, chopped, for garnishing

Ingredients

Custom Options This recipe contains just a portion of all possible preferences. If desired, try adding any combination of the toppings listed below.

Sliced Pepperoni

Crumbled Italian Sausage

Chopped Bacon

Sliced Onions

Sliced Peppers

Sliced Mushrooms

Olives

Diced Chicken

Times and temperatures will vary based on added toppings. TIP Refer to page 22 for information on using parchment paper to cook homemade pizzas.

Fresh & Frozen Dough Guide 22 Purchase a pizza peel and other accessories on ninjakitchen.com/accessories. Tips & Tricks For best results with raw dough use parchment paper with flour to build your pizza on a cutting board. Once the high-density pan is preheated, use a wooden cutting board to slide the fresh pizza with parchment paper onto the pan. After 3-4 minutes of cook time, carefully remove the parchment paper from the bottom of the pizza. Refer to the Owner’s Guide for more detailed instructions on using parchment paper. Thin Crust DOUGH WEIGHT: 10 OZ | DIAMETER: 12" | THICKNESS OF DOUGH BEFORE BAKING: 1/8"

Temperature: 500°F | Time: 6 Minutes

Use a rolling pin to roll dough into a 12" circle. This will create a 1/8" thickness that’s perfect for a thin crust pizza. When topping the dough with sauce, cheese, and other toppings, leave a 1"–11/2" rim around the edge of the dough for the crust to form. Medium Crust DOUGH WEIGHT: 14 OZ | DIAMETER: 12" | THICKNESS OF DOUGH BEFORE BAKING: 1/4"

Temperature: 500°F | Time: 7 Minutes

Use a rolling pin to roll dough into a 12" circle. This will create a 1/4" thickness that’s perfect for a medium crust pizza. When topping the dough with sauce, cheese, and other toppings, leave a 1"–11/2" rim around the edge of the dough for the crust to form. Thick Crust / “Dish-less Deep Dish”

Dough Weight: 24 Oz | Diameter: 12”

Thickness Of Dough Before Baking: 1/8"–1/4" (Center); 3/4"–1" (Outer Crust)

Temperature: 450°F | Time: 6 Minutes

Use a rolling pin to roll dough into a 10" circle. Then use your hands to push the dough in the center down to create “a well.” Continue pressing then pulling the well until the circle is 12" in diameter, the outer crust is 1"–11/2" wide and 3/4"–1" thick, and the rest of the dough in the well is 1/8"–1/4" thick. When topping the dough with sauce, cheese, and other toppings, top only the well. Fresh & Frozen Pizza Guide

Before You Start Making Your Fresh Pizza

Read directions on pages 1-6. Thaw your dough to room temperature (68°F–70°F) for easy rolling and best results.Times and temperature are for a basic cheese pizza. Preheat the high-density pan or this will impact evenness and cooking results.

Center: 1/8"–1/4"

Outer Crust: 3/4"–1"

Thick Crust / Deep Dish Using Pan DOUGH WEIGHT: 24 OZ | DIAMETER: 12” | THICKNESS OF DOUGH BEFORE BAKING: 1/2"

Temperature: 450°F | Time: 6 Minutes

Use a rolling pin to roll dough into a 12" circle. This will create a 1/2" thickness that’s perfect for a deep-dish pizza. Press the dough into a 10" round spring form pan with 2" of the dough pressed up the sides of the pan. Fill the dough with toppings as desired. 1/2” 1/8” 1/4” 1 1 2 2 1 2 3 1 2 TIP: If you do not have a rolling pin, lightly cover the dough in olive oil and with your hands, and stretch into a 12” circle. Frozen pizza tips Preheat the high-density pan in bottom rails for even results. Do not use wire rack.

Preheat

Follow box temperature instructions.

Temp

Reduce cook time by 30-50% from box instructions. Keep an eye on your food while it’s cooking.

Time

25 Questions? ninjakitchen.com

Dual Heat

Chicago Style Deep Dish-Less Pizza

PREP: 20 MINUTES | REST: 1 HOUR | PREHEAT: APPROX. 8 MINUTES | COOK: 12–15 MINUTES | MAKES: 4 SERVINGS

Advanced Recipe

Directions

1 In a medium bowl, stir yeast into warm water until dissolved. Add remaining dough ingredients and stir vigorously to combine, then cover and let rest for 1 hour. 2 Install the high-density pan in the bottom level of the unit, then close door. Select FRESH PIZZA, set temperature to 450°F, and set time to 12 to 15 minutes (depending on desired doneness). Press the setting dial to begin preheating. 3 While unit is preheating, lightly coat a rolling pin with flour, then roll dough into a 10-inch round circle. With your hands, push the center of the dough to create a well, then pull the center of the dough out to create a thicker than average crust. The center should be about 1-inch thick, while the crust should be about 1 1/2-inches thick. The final pizza should be 12 inches in diameter. 4 Transfer pizza dough to a sheet of parchment paper. Top the dough with sliced mozzarella, shredded mozzarella, pepperoni, and sausage. Evenly cover with crushed tomatoes. 5 When unit has preheated, open door, then transfer the pizza on the parchment paper to hot pan. 6 Remove parchment from bottom of pizza after 4 to 5 minutes of cooking, sliding pizza directly onto the pan. Continue cooking. 7 When cooking is complete, carefully remove pizza from the hot pan. Let pizza cool for 5 minutes, then garnish with Parmesan and fresh basil. Serve warm.

Ingredients

Dough

2 teaspoons dry yeast 1 cup warm water 2 1/2 cups all-purpose flour, plus more for coating 2 tablespoons olive oil 1 teaspoon granulated sugar 1 teaspoon kosher salt 1/2 cup cornmeal

Toppings

8 ounces fresh mozzarella, sliced 1 cup shredded mozzarella 1/2 cup pepperoni slices 1 cup crumbled Italian sausage, cooked 11/2 cups crushed tomatoes Shredded Parmesan cheese, as desired Fresh basil leaves or parsley leaves, chopped, as desired TIP No time to make your own dough? Buy it pre-made (1 1/2 pounds) at the supermarket for a quick weeknight meal.

26 Mains

Dual Heat

27 Questions? ninjakitchen.com

Dual Heat

Ingredients

10 ounces pre-made raw pizza dough, allow to come to room temperature 2 tablespoons ricotta cheese 2 tablespoons prepared Alfredo sauce 1/2 cup shredded mozzarella cheese 1/4 cup shredded Parmesan cheese 1/2 teaspoon dried Italian seasoning 2 teaspoons extra-virgin olive oil, divided

Homemade Thin Crust White Pizza

Beginner Recipe

Directions

1 Thaw your dough to room temperature (68°F–70°F) for easy rolling and best results. 2 In a medium bowl, mix the ricotta and Alfredo sauce. 3 Install high-density pan in the bottom level of the unit, then close door. Select FRESH PIZZA, set temperature to 500°F, and set time to 7 minutes. Press the setting dial to begin preheating. 4 While unit is preheating, lightly coat a rolling pin with flour, then roll to flatten out the dough into a 12-inch round circle. Transfer the pizza dough to a sheet of parchment paper. 5 Top the dough with Alfredo and ricotta mixture, mozzarella cheese, Parmesan cheese, and Italian seasoning. Then use a pastry brush or your fingers to gently rub olive oil onto the outer edge of the dough. 6 When unit has preheated, transfer the pizza on the parchment paper to hot pan (do not use metal utensils on the pan). Close door to begin cooking. 7 When cooking is complete, carefully remove pizza from the hot pan. Let pizza cool for 5 minutes, then serve. PREP: 10 MINUTES | REST: 1–2 HOURS | PREHEAT: APPROX. 8 MINUTES | COOK: 7 MINUTES | MAKES: 1–2 SERVINGS

Buffalo Chicken Calzones

PREP: 15 MINUTES | REST: 1 HOUR | PREHEAT: APPROX. 8 MINUTES | COOK: 15–20 MINUTES

Makes: 2 Calzones, 6-8 Servings

Advanced Recipe

Directions

1 In a medium bowl, stir yeast into warm water until dissolved. Add remaining dough ingredients and vigorously stir until evenly mixed, then cover and let rest for 1 hour. 2 In a separate medium bowl, mix shredded chicken with Buffalo sauce until the chicken is evenly coated. Set aside. 3 Install high-density pan in the bottom level of the unit, then close door. Select FRESH PIZZA, set temperature to 450°F, and set time to 15 to 20 minutes, depending on desired doneness. Press the setting dial to begin preheating. 4 While unit is preheating, evenly portion dough and roll into 2 dough balls, approximately 12–13 ounces each. Lightly coat a rolling pin with flour, then roll over each dough ball to flatten out dough into a 10-inch round circle. Transfer each dough to separate sheets of parchment paper. 5 Top half of each dough with shredded Buffalo chicken, mozzarella cheese, and blue cheese. Fold the other half of each dough over the filling. Moisten edges with water and crimp to seal. Cut 2–3 slits into the tops of each. 6 Use a pastry brush or your fingers to gently rub olive oil over the top of each calzone. 7 When unit has preheated, slide pan out partially with oven mitts, and transfer the calzones on the parchment paper to hot pan (do not use metal utensils on the pan). Close door to begin cooking. 8 When cooking is complete, carefully remove both calzones from the hot pan. Let calzones cool for 5 minutes before cutting and serving. Serve with your favorite dipping sauce.

Ingredients

Dough

2 teaspoons dry yeast 1 cup warm water 2 1/2 cups all-purpose flour, plus more for coating 2 tablespoons extra-virgin olive oil 1 teaspoon granulated sugar 1 teaspoon kosher salt

Toppings

3 cups (about 1 large 3-4 pound rotisserie chicken) shredded rotisserie chicken 1/2 cup Buffalo sauce 8 ounces shredded mozzarella cheese, divided 4 ounces blue cheese crumbles, divided 1 tablespoon extra-virgin olive oil TIP No time to make your own dough? Buy it pre-made (1 1/2 pounds) at the supermarket for a quick weeknight meal.

29 Questions? ninjakitchen.com

Dual Heat

TIP For best sear on Brussels sprouts, ensure each piece is placed cut-side down on the pan.

Ingredients

1 pound Brussels sprouts, trimmed, halved 1 red bell pepper, seeded, cut in 1-inch pieces Kosher salt, as desired Ground black pepper, as desired 1 tablespoon canola oil 1/2 cup roasted peanuts, plus more chopped for garnish 3 scallions, trimmed, chopped 1/2 cup prepared Kung Pao sauce Sesame seeds for garnish

Kung Pao Brussels Sprouts

Beginner Recipe

Directions

1 In a large bowl, combine Brussels sprouts, bell pepper, salt, pepper, and oil. Toss well. 2 Install the high-density pan in the bottom level of the unit, then close door. Select SEAR CRISP, set temperature to 450°F, and set time to 10 minutes. Press the setting dial to begin preheating. 3 When unit has preheated, open door and use oven mitts to remove pan and place it on top of oven. Add Brussels sprouts and pepper mix to pan, then reinstall pan in bottom level of the unit. Close door to begin cooking. 4 When cooking is complete, carefully remove pan from the oven with oven mitts. Transfer Brussels sprouts and pepper mix to a bowl. Toss with peanuts, scallions, and Kung Pao sauce until evenly mixed. 5 Garnish Brussels sprouts and pepper mix with chopped peanuts and sesame seeds, then serve immediately. PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 10 MINUTES | MAKES: 4 SERVINGS TIP For guidance on other foods to cook with the Sear Crisp function, refer to the Sear Crisp Chart on page 42.

30 Mains

Dual Heat

Ingredients

1/2 cup marinated artichoke quarters, drained 1/4 cup Greek olives, pitted 2 tablespoons sundried tomatoes 6 ounces vegetable cream cheese spread 2 frozen puff pastries, thawed 2 tablespoons shredded Parmesan cheese 1 large egg 1/2 tablespoon water 1 tablespoon toasted sesame seeds Nonstick cooking spray Hummus (optional) Tzatziki (optional)

Greek Style Breadsticks

Intermediate Recipe

Directions

1 In an electric food processor, add artichokes, olives, sundried tomatoes, and cream cheese and pulse until combined and smooth. 2 Unfold each puff pastry and lay flat. Spread 3 ounces of cream cheese onto half of each pastry and sprinkle with cheese. Top with the artichoke mixture and Parmesan cheese. Fold the pastry over and gently press edge to seal. Install the high-density pan in the bottom level of the unit, then close the door. 3 Whisk together the egg and water. Brush each pastry with the resulting egg wash, then sprinkle with sesame seeds. Cut each pastry in 1-inch strips. Twist each strip several times to achieve a braided appearance. Lightly spray each breadstick with nonstick spray. Place into freezer or fridge to chill. 4 Select RAPID BAKE, set temperature to 400°F, and set time to 15 minutes. Press the setting dial to begin preheating. 5 When unit has preheated, open door, and place about 10–12 breadsticks onto the preheated pan. Close door to begin cooking. Set aside the remaining breadsticks. 6 When cooking is complete, use silicone-tipped tongs to remove breadsticks from pan (do not use metal utensils on pan), then repeat Steps 4 and 5 to cook the remaining breadsticks. 7 When cooking is complete, serve immediately with your favorite Mediterranean dip, such as hummus or tzatziki. PREP: 20 MINUTES | PREHEAT: APPROX. 3–5 MINUTES | COOK: 15 MINUTES | MAKES: 16 BREADSTICKS

32

Ingredients

1/2 cup packed chopped cilantro 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 2 tablespoons soy sauce Juice of 1 orange Juice of 1 lime 3 garlic cloves, peeled, minced 1 teaspoon cumin Kosher salt, as desired Ground black pepper, as desired 1 1/2 pounds flank steak 1 red bell pepper, seeded, cut in 1/2-inch strips 1 green bell pepper, seeded, cut in 1/2-inch strips 1 white onion, peeled, halved, cut in 1/2-inch strips 6 6-inch flour tortillas Condiments of your choice when serving

Carne Asada Fajitas

Intermediate Recipe

Directions

1 In a small bowl, prepare the marinade by stirring together the cilantro, 1/4 cup olive oil, soy sauce, orange juice, lime juice, garlic, cumin, a pinch of salt, and a pinch of pepper. 2 Place half the marinade along with the flank steak in a large resealable plastic bag, coating the steak with the marinade in the bag. Let marinate in the refrigerator for 2–24 hours. Save the remaining marinade for later. 3 In a large bowl, combine red bell pepper, green bell pepper, onion, remaining olive oil, salt, and pepper. Toss well to mix ingredients. 4 Install the high-density pan in the bottom level of the unit, then close door. Select SEAR CRISP, set temperature to 450°F, and set time to 15 minutes. Press the setting dial to begin preheating. 5 When unit has preheated, open door and use oven mitts to remove pan, then place it on top of oven. Remove flank steak from bag of marinade and place it in center of the pan, then surround the steak with peppers and onions. Reinstall pan in bottom level of the unit. Close door to begin cooking. After 10 minutes, begin to check steak for doneness. If further doneness is desired, leave in oven. 6 When cooking is complete, carefully remove pan from the oven. Place flank steak on a cutting board and allow to rest for 5 minutes. To keep peppers and onions warm, cover with aluminum foil until serving. 7 After flank steak has rested for 5 minutes, thinly slice. Warm tortillas quickly in oven or microwave. Serve flank steak with peppers and onions, tortillas, leftover marinade from step 2, and condiments of your choosing. PREP: 15 MINUTES | MARINATE: 2– 24 HOURS | PREHEAT: APPROX. 8 MINUTES | COOK: 15 MINUTES

Makes: 6 Servings

Mains

Dual Heat

34

Ingredients

1 cup canned unsweetened coconut milk 2 large eggs Zest of 1 lime 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 pound raw shrimp, peeled, deveined, tails on 3/4 cup all-purpose flour 1 1/2 tablespoons cornstarch 1 1/4 cup sweetened shredded coconut flakes 1 1/4 cup panko bread crumbs Nonstick cooking spray Sweet Thai chili sauce, for serving

Coconut Lime Air-Fried Shrimp

Intermediate Recipe

Directions

1 In a large bowl, stir together coconut milk, eggs, lime zest, salt, and pepper. Add shrimp and combine to evenly coat. Place in refrigerator for 15 minutes to marinate. 2 In a medium bowl, combine flour and cornstarch. In a separate medium bowl, combine coconut flakes and bread crumbs. 3 To batter the shrimp, work in batches. Toss shrimp in flour mixture, then dip back in coconut milk marinade, then dredge in the bread crumb mixture, pressing to evenly coat. Transfer shrimp to freezer for no more than 15 minutes. 4 Remove Air Fry Basket from oven. Select AIR FRY, set temperature to 400°F, and set time to 25 minutes. Press the setting dial to begin preheating. 5 While unit is preheating, arrange shrimp in the basket, making sure they are not crowding each other. Spray with nonstick spray. 6 When unit has preheated, open door, install the high-density pan in the bottom level of the unit and the basket in the top level of the unit. Close door to begin cooking. 7 After 10 minutes, use silicone-tipped tongs to flip shrimp. Return basket to oven and cook for an additional 10 to 15 minutes, until desired level of crispiness is achieved. 8 When cooking is complete, carefully remove basket from the oven. Squeeze lime juice over shrimp and serve with sweet Thai chili sauce for dipping. PREP: 10 MINUTES | MARINATE: 15 MINUTES | FREEZE: 15 MINUTES | PREHEAT: 1 MINUTE | COOK: 20–25 MINUTES

Makes: 4 Servings

Mains

Ingredients

1 tablespoon brown sugar 1 tablespoon ginger powder 2 teaspoons cinnamon 1 teaspoon kosher salt 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons canola oil 2 tablespoons lime juice 2 half chickens or 4 chicken quarters (approx. 2–2 1/2 pounds each)

Sweet & Savory Roasted Chicken

Beginner Recipe

Directions

1 In a small bowl, prepare the seasoning by adding all ingredients except for the chicken and combine until a smooth paste forms. 2 Evenly coat chicken with seasoning. 3 Install the high-density pan in the bottom level of the unit, then close door. Select SEAR CRISP, set temperature to 325°F, and select PROBE PRESET for CHICKEN. Press the setting dial to begin preheating. 4 When unit has preheated, open door and carefully place chicken on pan, skin-side down and place probe in the thickest part of the chicken. Close door to begin cooking. 5 Cook for 10 minutes, then flip chicken skin-side up and allow to cook for the remaining time. 6 When cooking is complete, carefully remove pan with chicken. Allow chicken to rest for 5 minutes before serving. PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: DESIRED DONENESS | MAKES: 6 SERVINGS 35 Questions? ninjakitchen.com TIP For guidance on other foods to cook with the Sear Crisp function, refer to the Sear Crisp Chart on page 42.

Dual Heat

Air Oven

36

Ingredients

1 cup water 1/3 cup unsalted butter, cut in cubes 1 cup granulated sugar, divided 1/4 teaspoon kosher salt 1 cup all-purpose flour 2 large eggs 2 tablespoons vanilla extract Nonstick cooking spray 1 teaspoon ground cinnamon

Air-Fried Churros

Intermediate Recipe

Directions

1 In a small saucepan, add water, butter, 3 tablespoons sugar, and salt. Stir to combine and bring to a boil over medium-high heat. 2 Once boiling, reduce heat to low and add flour, stirring constantly with rubber spatula until smooth. 3 Remove from heat and transfer to a large bowl. Cool for 5 minutes. Add eggs and vanilla and beat by hand with a whisk or spatula until fully combined. Transfer to piping bag with a star tip or a large resealable plastic bag with one of the corners cut off. 4 Spray a sheet pan with nonstick spray. Pipe churros into 4-inch pieces. Use scissors or a paring knife to cut each one from piping bag. Place pan in refrigerator for 1 hour to set. 5 Place the high-density pan in bottom rails to catch any drippings from falling onto the bottom heating elements. Select AIR FRY, set temperature to 400°F, and set time to 15 minutes. Press the setting dial to begin preheating. 6 Transfer churros to Air Fry Basket, leaving about 1/2 inch between each. Spray with nonstick spray. 7 When unit has preheated, open door, and place basket in the top level of the oven. Close door to begin cooking. 8 While churros are cooking, mix cinnamon and remaining sugar together in a large bowl. 9 When cooking is complete, carefully remove basket from the oven. Spray churros with nonstick spray, toss in the cinnamon sugar mixture, and serve warm. PREP: 10 MINUTES | REST: 1 HOUR | PREHEAT: 1 MINUTE | COOK: 15 MINUTES | MAKES: 8 SERVINGS Mains

Air Oven

37 Questions? ninjakitchen.com

Ingredients

1 bag (2 pounds) frozen waffle fries 1 1/2 cups shredded Mexican cheese blend 1 cup prepared guacamole 1/2 cup sour cream 1/2 cup prepared salsa 1 can (4 ounces) chopped jalapeño peppers, drained 1/4 cup chopped cilantro 1/2 small red onion, chopped

Waffle Fry Nachos

Beginner Recipe

Directions

1 Remove Air Fry Basket from oven. Place the high-density pan in bottom rails. Select AIR FRY, set temperature to 390°F, and set time to 30 minutes. Press the setting dial to begin preheating. While unit is preheating, arrange waffle fries in the Air Fry Basket. 2 When unit has preheated, open door, and place basket in top level of oven. Close door to begin cooking. 3 After 25 minutes, press the setting dial to pause cooking. Open door, remove basket, and evenly cover the waffle fries with shredded cheese. Return basket to oven, close door, and press the setting dial to resume cooking. 4 After 3 minutes, check to ensure that all cheese has melted on fries. If not, continue cooking for an additional 2 minutes, until cheese has completely melted. 5 When cooking is complete, carefully remove basket from oven. Dollop waffle fries with guacamole, sour cream, and salsa. Sprinkle with jalapeño peppers, cilantro, and red onion. Serve immediately. PREP: 5 MINUTES | PREHEAT: APPROX. 1 MINUTE | COOK: 30 MINUTES | MAKES: 8 SERVINGS

Air Oven

39 Questions? ninjakitchen.com

Air Oven

Air Oven

38 Mains

Olive Oil Cake With

Roasted Strawberries

PREP: 20 MINUTES | PREHEAT: APPROX. 3–5 MINUTES | COOK: 55 MINUTES | MAKES: 8 SERVINGS

Advanced Recipe

Ingredients

3/4 cups extra-virgin olive oil 3 large eggs 1 cup whole milk Zest and juice of 3 lemons 1 box (15 ounces) white cake mix 6 Select AIR ROAST, set temperature to 400°F, and set time to 5 minutes. Press the setting dial to begin preheating. While cake is cooling and unit is preheating, toss strawberries in a bowl with remaining sugar and pepper. 7 When unit has preheated, open door and place strawberries onto the high-density pan in the oven. Close door to begin cooking. 8 When cooking is complete, carefully remove the high-density pan with the strawberries. Save the liquid from the strawberries. Allow to cool slightly. 9 To serve, slice the cake in portions, and top each piece with 1/4 cup strawberries, reserved liquid, and whipped cream.

Directions

1 In a medium bowl, add olive oil, eggs, milk, lemon zest and juice and allow to sit for 5 minutes. After 5 minutes, add the cake mix and using a whisk or spatula, combine until smooth. 2 Line a 9” x 9” bake pan with parchment paper, spray with nonstick spray, then sprinkle with 2 tablespoons sugar. Tilt around the pan to form an even coating. 3 Install rack in bottom position, then close door. Select BAKE, set temperature to 325°F, and set time to 50 minutes. Press the setting dial to begin preheating. While unit is preheating pour cake mix into the pan and spread evenly. 4 When unit has preheated, open door, and place pan onto the center of the rack. Close door to begin cooking. 5 After 45 minutes, check cake for doneness by sticking a toothpick in the center of the cake. If it comes out clean, remove from oven. When cooking is complete, carefully remove pan from the oven. Allow cake to cool for 15 minutes. Nonstick cooking spray 1/4 cup plus 2 tablespoons granulated sugar 4 cups fresh strawberries, hulled, cut in halves 1 teaspoon ground black pepper Whipped cream, for serving

Ingredients

2 large eggs 1/4 cup bacon bits, divided 1/2 cup heavy cream, plus more as desired 1 jar (16 ounces) prepared Alfredo sauce Kosher salt, as desired Ground black pepper, as desired 2 packages (16 ounces each) gnocchi pasta 1 cup frozen peas 1/2 cup shredded Parmesan cheese

Gnocchi Carbonara Casserole

Beginner Recipe

Directions

1 In a large bowl, stir together eggs, 2 tablespoons bacon bits, heavy cream, Alfredo sauce, salt, and pepper. Add gnocchi and peas and stir until evenly mixed. 2 Transfer gnocchi mixture into a 11 x 7-inch baking dish. Sprinkle with Parmesan cheese and remaining bacon bits. 3 Install wire rack in the bottom level of the unit, then close the door. Select BAKE, set temperature to 375°F, and set time to 40 minutes. Press the setting dial to begin preheating. 4 When unit has preheated, open door, and place baking dish on rack in oven. Close door to begin cooking. 5 When cooking is complete, carefully remove baking dish from the oven. Serve immediately. PREP: 10 MINUTES | PREHEAT: APPROX. 1 MINUTE | COOK: 40 MINUTES | MAKES: 6 SERVINGS

40

Ingredients

4 uncooked fresh chicken breasts (6–8 ounces each) Canola oil, as desired Kosher salt, as desired Ground black pepper, as desired 10 ounces green beans, trimmed 2 small Russet potatoes (approx. 4” in length), cut lengthwise into wedges each 1/2 cup prepared barbeque sauce, divided

Bbq Chicken Breasts With

Green Beans And Potato Wedges

Beginner Recipe

Directions

1 Install the high-density pan in bottom level of the unit, then close door. Select SEAR CRISP, set temperature to 400°F, and select PROBE PRESET for CHICKEN. Press the setting dial to begin preheating. 2 Coat each chicken breast with canola oil, salt, and pepper. In a large bowl, toss the green beans with canola oil, salt, and pepper until evenly coated. 3 In a separate large bowl, toss the potato wedges in canola oil, salt, and pepper. 4 When unit has preheated, open door and use oven mitts to remove pan and place it on top of the oven. Place the chicken on the left side, green beans in the center, and potatoes on the right. Place the probe in the thickest part of the chicken breasts. 5 Reinstall the pan in the first level of the unit, allowing the probe wire to exit at the top of the oven. Close the door and begin cooking. 6 After 10 minutes of cooking, open door and use oven mitts to remove pan and place it on top of the oven. Use a silicone brush or spoon and cover each chicken breast with 2 tablespoons of barbeque sauce. Reinstall the pan in the first level of the unit. Close the door, adjust the time to 10 minutes, and continue cooking. 7 When cooking is complete, carefully remove pan and place on top of the oven. Allow chicken to rest for 5 minutes before serving with green beans and potato wedges. PREP: 15 MINUTES | PREHEAT: APPROX. 3–5 MINUTES | COOK: 20–25 MINUTES | MAKES: 4 SERVINGS Mains 41 Questions? ninjakitchen.com

Ingredients

1 large egg 1 tablespoon warm water 1 roll pre-made pie dough 1 can (16 ounces) prepared apple pie filling Granulated sugar, as desired

Apple Crostata

Beginner Recipe

Directions

1 Install the high-density pan in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 350°F, and set time to 35 minutes. Press the setting dial to begin preheating. 2 In a small bowl, add the egg and lightly whisk with 1 tablespoon water to create an egg wash. 3 Prepare the crostata by unrolling the pie dough on a clean work surface. With fingers or a pastry brush, coat the pie dough with the egg wash. 4 Add the filling to the center of the dough, leaving a 2-inch rim around the perimeter free of filling. Fold the edges of the dough up and over the filling 6 times, leaving the center open. 5 With fingers or a pastry brush, lightly sprinkle the outer rim of the crostata with sugar. 6 When unit has preheated, open door and use oven mitts to remove pan and place it on top of the oven. With a large spatula, place the crostata in the center of the pan, then reinstall the pan in the bottom level of the unit. Close the door to begin cooking. 7 When baking is complete, carefully remove pan and place on top of the oven. Allow the crostata to cool for 5 to 10 minutes and serve warm. PREP: 5–7 MINUTES | PREHEAT: APPROX. 6–7 MINUTES | COOK: 35–40 MINUTES | MAKES: 4–6 SERVINGS

Air Oven

Air Oven

42 43 TIP For less smoke, use oils with a high smoke point—like canola, avocado, vegetable, or grapeseed oil—instead of olive oil. Generic Recommendations: Seafood 325°F for 10–20 minutes Large cut poultry, pork, and red meat 400°F for 20–30 minutes Chicken: 165°F | Pork and Fish: 145°F Red Meat: 135°F–160°F Pick a Protein 4 salmon, cod or halibut fillets (6 ounces each) 4 sausage links or plant-based sausages 2 packages (8 ounces each) seitan, cut in cubes or strips 4 skin-on bone-in or boneless chicken thighs (6–8 ounces each) 1 package (14 ounces) firm tofu, cut in cubes 2 plant-based burgers (4 ounces each) 2 NY strip steaks (10 ounces each) 2 pork tenderloins (1 pound each) 4 bone-in or boneless pork chops (6–8 ounces each) Pick a Seasoning Or Marinade

325°F:

Sausage, fish, seafood, plant-based chicken, seitan

400°F:

Boneless and bone-in chicken, pork marinated meats, tempeh, plant-based burgers, and tofu

425°F:

Red meat and larger cuts of pork

Toss It Up Cook Time Toss ingredients with desired seasoning or marinade Install high- density pan into bottom rails of unit and start preheating. Once high- density pan has preheated, evenly spread ingredients in one layer on pan. When using a sweet sauce, add it halfway through cooking. Seafood: 8–20 minutes Poultry or plant-based meat substitutes: 15–20 minutes Red meat or pork: 20–30 minutes Delicate Vegetables: Add halfway through cooking or keep an eye on vegetable and remove halfway through cooking (e.g. asparagus) Hearty Vegetables: Add protein halfway through cooking or keep an eye on protein and remove halfway through cooking (e.g. Brussels sprouts, carrots) 3 2 1 Internal Temperatures Let’s Sear Crisp Using the Sear Crisp function allows you to sear and roast at the same time for crispy crusts on proteins and perfectly roasted vegetables. Temp Teriyaki Canola oil Vegetable oil Italian dressing Lemon pepper marinade Favorite seasoning or marinade 4 cups broccoli florets 4 cups Brussel sprouts, cut in half 1 ½ pounds baby potatoes, cut in half 4 cups cauliflower florets 1 pound asparagus, trimmed 4 cups carrots, cut in 1-inch pieces 4 cups sweet potatoes, cut in 1-inch pieces 4 Pick a Vegetable or Starch

44 45 Questions? ninjakitchen.com Cooking Charts Generic Recommendations: Seafood 400°F for 10–20 minutes Smaller cut poultry, pork, and red meat 400°F for 10–20 minutes Chicken: 165°F | Pork and Fish: 145°F Red Meat: 135°F–160°F Pick a Protein 4–6 plant-based sausages or sausages, cut in 1-inch pieces 4 tilapia fillets (6–8 ounces each) 1 pound flank steak, cut in ½-inch strips 4 chicken breasts, cut in 1-inch pieces, (6–8 ounces each) 1 package (14 ounces) firm tofu, cut into cubes 1 pound large shrimp Air Temp

400°F

Pick a Vegetable or Starch Toss It Up 3 medium bell peppers, cut in 1-inch strips Toss ingredients with desired seasoning or marinade. Spread evenly on the high- density pan. Once unit is preheated, insert high-density pan onto bottom level. Press the setting dial to begin cooking. 4 cups butternut squash, cut in 2-inch pieces 4 cups russet potatoes, cut in 1-inch pieces 4 cups sweet potatoes, cut in 1-inch pieces 1 pound green beans, trimmed 3 zucchini, cut in 1-inch pieces 1 pound bag baby carrots 3 2 1 Internal Temperatures Let’s Air Roast Using the air roast function, get a gentler roast on proteins and vegetables for family-sized sheet pan meals. Pick a Seasoning or Marinade Hoisin sauce Cajun spice Rosemary lemon dressing Canola oil Curry spice Garlic and herb seasoning Favorite seasoning or marinade Cook Time Seafood: Air Roast for 10–20 minutes. Poultry, pork, red meat, or plant-based meat substitute: Air Roast for 20–30 minutes. Delicate Vegetables: Add halfway through cooking or keep an eye on vegetable and remove halfway through cooking. (e.g. bell peppers, zucchini) Hearty Vegetables: Add protein halfway through cooking or keep an eye on protein and remove halfway through cooking. (e.g. potatoes)

46 47 Questions? ninjakitchen.com Cooking Charts Rapid Bake Chart Rapid Bake Chart

Ingredient

Amount

Preparation

Accessory

Temp

Cook Time

Preheat

High-Density Pan

Premade cinnarmon rolls (refrigerated) 1 tube (8 rolls) Follow directions on package High-density pan on bottom level Use recommended temperature on package 10–13 mins

Preheat

High-

Density

Pan

Store-bought chocolate chip cookie dough 1 package (12 cookies) Follow directions on package High-density pan on bottom level Use recommended temperature on package 6–8 mins Store-bought sugar cookie dough 1 package (12 cookies) Follow directions on package High-density pan on bottom level Use recommended temperature on package 7–9 mins Store-bought biscuits (refrigerated) 1 tube (8 biscuits) Follow directions on package High-density pan on bottom level Use recommended temperature on package 9–11 mins Boxed coffee cake mix 1 box Follow directions on package High-density pan, 8" x 8" square baking dish Use recommended temperature on package 20–22 mins Cresent rolls (refrigerated) 1 tube (8 rolls) Follow directions on package High-density pan on bottom level Use recommended temperature on package 6–9 mins 9-inch apple pie (frozen) 1 pie

N/A

High-density pan on bottom level Reduce recommended temperature on package by 25°F 28–32 mins Boxed cornbread mix 1 box Follow directions on package High-density pan, 8” x 8” square baking dish Reduce recommended temperature on package by 25°F 15–20 mins Boxed brownie mix 1 box Follow directions on package High-density pan, 8” x 8” square baking dish Reduce recommended temperature on package by 25°F 20–25 mins Boxed banana bread mix 1 box Follow directions on package Loaf pan Reduce recommended temperature on package by 50°F 40–45 mins Individual frozen pot pie 1 pie

N/A

High-density pan on bottom level Reduce recommended temperature on package by 25°F 15–25 mins Family-sized frozen pot pie 1 pie

N/A

High-density pan on bottom level Reduce recommended temperature on package by 25°F 30–40 mins Dinner rolls (frozen) 8 rolls

N/A

High-density pan on bottom level Use recommended temperature on package 5–8 mins Puff pastry shells (frozen) 6 shells

N/A

High-density pan on bottom level Use recommended temperature on package 8–12 mins Turnovers (frozen) 4 turnovers

N/A

High-density pan on bottom level Use recommended temperature on package 10–14 mins Sandwich pockets (frozen) 2 pockets

N/A

High-density pan on bottom level Use recommended temperature on package 18–20 mins

Note:

Cookies and baked goods will take longer to cool, so may appear softer during cooking. Cooks 30%–50% faster than box instructions Refer to Temp and Cook Time columns for any recommended adjustments. Always keep an eye on food while cooking.

Note:

Use recommended temperature on packaging for nonstick pans when applicable.

48 49 Questions? ninjakitchen.com Cooking Charts Air Fry Cooking Chart

Ingredient

Amount

Preparation

Oil

Temp

Cook Time

Frozen Food

Chicken nuggets 2 boxes (24 oz) None None

400°F

26–30 mins Chicken thighs 8 thighs (8–10 oz each) None Toss with 2 tbsp oil

390°F

26–30 mins Chicken wings 2 lbs None Toss with 2 tbsp oil

400°F

24–28 mins Egg Rolls Up to 2 lbs None None

360°F

18–20 mins Fish fillets (breaded) 1 package (10 fillets) None None

400°F

16–18 mins Fish sticks 1 box (16 oz) None None

400°F

14–16 mins French fries 16 oz None None

390°F

22-24 mins Mozzarella sticks Up to 2 lbs None None

375°F

10–15 mins Pizza Rolls Up to 2 lbs None None

375°F

10–13 mins Popcorn shrimp Up to 2 lbs None None

390°F

10–11 mins Pot stickers 3 bag (30 count) None Toss with 1 tbsp

390°F

14-18 mins Tater tots 2 lbs None None

360°F

20–25 mins

Meat, Poultry, Fish

Bacon 1/2 package (8 oz) None None

390°F

7–10 mins Burgers 5 1/4-lb patties, 80% lean 1 inch thick None

375°F

10–12 mins Chicken drumsticks 6 drumsticks Pat dry Brush with oil

400°F

22–35 mins Chicken thighs ,bone in, skin on 5 thighs (4–6 oz each) Pat dry Brush with oil

390°F

22–28 mins Chicken wings 2 lbs Pat dry 1 tbsp

400°F

28–30 mins Crab cakes 8 cakes (6–8 oz each) None Brush with oil

400°F

12–17 mins Salmon fillets 6–8 fillets (6–8 oz each) None Toss with 2 tbsp oil

400°F

15–20 mins Sausages 10 sausages (3 oz each) None None

390°F

15–20 mins Shrimp, peeled 2 lbs Pat dry None

390°F

7–10 mins

Vegetables

Asparagus Up to 2 lbs Trim stems Toss with 2 tbsp oil

400°F

8–10 mins Beets 1.5 lbs Peel, cut in 1/2-inch cubes Toss with 1 tbsp oil

390°F

28–30 mins Bell peppers (for roasting) 4 peppers Cut in quarters, remove seeds Toss with 1 tbsp oil

425°F

15–20 mins Broccoli Up to 2 lbs Cut in 1-2-inch florets Toss with 1 tbsp oil

375°F

15–17 mins Carrots 1 lb Peel, cut in 1/4-inch rounds Toss with 1 tbsp oil

425°F

15–20 mins Cauliflower Up to 2 lbs Cut in 1-2-inch florets Toss with 2 tbsp oil

390°F

15–18 mins Corn on the cob 7 ears Whole ears, remove husks Toss with 1 tbsp oil

400°F

14–17 mins Flip with silicone-tipped tongs For best results, flip with tongs We recommend frequently checking your food and shaking, rotating, or flipping it to ensure desired results. Use these cook times as a guide, adjusting to your preference. Remove food immediately after cook time is complete and your desired level of doneness is achieved. We recommend using an instant-read thermometer to monitor the internal temperature of proteins. TIP: Place high-density pan in the bottom rails to catch grease and crumbs.

50 51 Questions? ninjakitchen.com Cooking Charts *Griddle function is not included in all models Air Fry Cooking Chart – Continued

Ingredient

Amount

Preparation

Oil

Temp

Cook Time

Vegetables

Green beans Up to 2 lbs Stems trimmed Toss with 2 tbsp oil

425°F

10–12 mins Kale (for chips) 4 oz Tear into pieces, remove stems None

325°F

8–10 mins Mushrooms 16 oz Rinse, slice thinly Toss with 1 tbsp oil

390°F

20–25 mins Potato Wedges Up to 2 lbs Cut in 1-inch wedges Toss with 2 tbsp oil

390°F

28–31 mins Potatoes, russet 1 lb Hand-cut fries, soak 20 mins in cold water, then pat dry Toss with 2 tbsp oil

410°F

25–30 mins Potatoes, sweet 1 lb Hand-cut fries, soak 30 mins in cold water, then pat dry Toss with 2 tbsp oil

400°F

25–28 mins Yellow Squash 2 lbs Cut in 1/4 lengthwise then in 1-inch pieces None

400°F

12–15 mins Zucchini 2 lbs Cut in 1/4 lengthwise then in 1-inch pieces 1 Tbsp

400°F

12–15 mins Griddle* Chart

Ingredient

Amount

Preparation

Accessory

Flip/Stir

Temp

Cook Time

Preheat High-Density Pan

Preheat

High-Density

Pan

Griddled cheese sandwich 1 sandwich As desired High-density pan on bottom level Flip halfway through cooking

375°F

5–7 mins Pancakes 4 pancakes (4 inches wide) As desired High-density pan on bottom level Flip halfway through cooking

375°F

4–6 mins French toast 4 slices As desired High-density pan on bottom level Flip halfway through cooking

375°F

5–7 mins Over-easy eggs 6 eggs As desired High-density pan on bottom level Flip halfway through cooking

375°F

2–6 mins Quesadillas 1 quesadilla As desired High-density pan on bottom level Flip halfway through cooking

375°F

5–7 mins Pre-cut fajita vegetables 12 ounces Pre-cut, thin strips High-density pan on bottom level Stir as neccesary

375°F

10–15 mins Crab cakes (refrigerated) 4 cakes (10 oz total)

N/A

High-density pan on bottom level Flip halfway through cooking

425°F

8–10 mins Crab cakes (frozen) 2 cakes (6 oz total)

N/A

High-density pan on bottom level Flip halfway through cooking

425°F

15–18 mins Hash browns (frozen) About 4 cups

N/A

High-density pan on bottom level Stir as neccesary

425°F

10–15 mins Pot stickers (frozen) 1 bag (5 oz) Place flat on tray with 1/2 cup water High-density pan on bottom level Stir as neccesary

425°F

8-12 mins Hot dogs 8 hot dogs

N/A

High-density pan on bottom level Flip as neccesary

425°F

5–8 mins NOTE: For easy flipping, remove high-density pan from oven and set on trivet on top of oven or other level surface. TIP: Place high-density pan in the bottom rails to catch grease and crumbs.

Ingredients

Preparation

Temp

Dehydrate Time

Fruits & Vegetables

Apples Cut in 1/8-inch slices, remove core, rinse in lemon water, pat dry

135°F

7–8 hrs Asparagus Cut in 1-inch pieces, blanch

135°F

6–8 hrs Bananas Peel, cut in 3/8-inch slices

135°F

8–10 hrs Beets Peel, cut in 1/8-inch slices

135°F

7–8 hrs Eggplant Peel, cut in 1/4-inch slices, blanch

135°F

6–8 hrs Fresh herbs Rinse, pat dry, remove stems

135°F

4–6 hrs Ginger root Cut in 3/8-inch slices

135°F

6 hrs Mangoes Peel, cut in 3/8-inch slices, remove pit

135°F

6–8 hrs Mushrooms Cleaned with soft brush (do not wash)

135°F

6–8 hrs Pineapple Peel, cut in 3/8–1/2-inch slices, remove core

135°F

6–8 hrs Strawberries Cut in half or in 1/2-inch slices

135°F

6–8 hrs Tomatoes Cut in 3/8-inch slices or grate; steam if planning to rehydrate

135°F

6–8 hrs

Meat, Poultry, Fish

Beef jerky Cut in 1/4-inch slices, remove all fat, marinate 8–24 hours

150°F

5–7 hrs Chicken jerky Cut in 1/4-inch slices, marinate overnight

150°F

5–7 hrs Salmon jerky Cut in 1/4-inch slices, marinate overnight

150°F

5–7 hrs Turkey jerky Cut in 1/4-inch slices, marinate overnight

150°F

5–8 hrs Dehydrate Chart 52 53 Questions? ninjakitchen.com Cooking Charts TIP: Place high-density pan in the bottom rails to catch grease and crumbs.

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