What are the basic steps for cooking white rice?

Measure rice with the provided measuring cup, clean the rice and adjust water to the marked line, place the inner cooking pan in the main body with the inner lid set and steam vent set attached, close the outer lid by pushing down until it clicks, insert the power plug, select the WHITE menu setting, and press START/REHEAT. When cooking completes, stir and loosen the rice immediately.

From the official Zojirushi Rice Cooker manual, page 11

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