Coffee Makers · 10 Q&As
Breville Descale Espresso Machine
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Common questions
Common Questions
10 total 1
How do I fill and install the water filter?
Remove the filter from the plastic bag and soak it in a cup of water for 5 minutes, then rinse under cold running water. Insert the filter into the filter holder, set the date dial 2 months ahead, push down to lock into place, and slide the water tank back into position. The water filter should be replaced every two months, or more frequently if you live in a hard water area.
2
What does it mean when the DESCALE/CLEAN light is illuminated solid?
When the DESCALE/CLEAN light is illuminated solid (not flashing), it means descaling is required. Hard water can cause mineral buildup in the machine, reducing brewing flow, temperature, and espresso taste. You should undertake the descaling process outlined in the manual.
3
How do I program custom espresso shot volumes?
Press the PROGRAM button once and the machine will beep and the button will flash to indicate programming mode. For a single espresso, press the 1 CUP button to start extraction, then press it again when you reach your desired volume. For a double espresso, follow the same process with the 2 CUP button. The machine will beep twice to confirm the new volume has been set.
4
What should I do if coffee does not run through the machine?
Check that the machine is plugged in, switched on at the power outlet, and the POWER button is pressed on. Verify the water tank is filled, the coffee grind is suitable (not too fine), there is not too much coffee in the filter, the coffee is not tamped too firmly, and the filter is not blocked. Refer to troubleshooting guide on page 25 for detailed solutions.
5
How do I adjust the brew water temperature?
With the machine off, press and hold the 1 cup button and simultaneously press and hold the power button. A beep will sound and the LED of the last saved setting will illuminate. Press the 2 cup button to toggle between temperature settings: Default, -2°C, -1°C, +1°C, or +2°C. After 10 seconds without pressing the 2 cup button, the machine returns to standby. After selection, 2 beeps confirm the setting is saved.
6
What is the correct technique for texturing milk?
Start with fresh cold milk filled just below the V at the bottom of the spout. Position the steam tip 1-2cm below the surface at the 3 o'clock position and keep it just under the surface until the milk spins clockwise. Slowly lower the jug to bring the tip to the surface and introduce air. The milk is at correct temperature (60-65°C) when the jug is too hot to touch. Move the steam dial to standby before removing the tip, then tap the jug to collapse bubbles and swirl to polish the texture.
Full Manual
30 pages
Page 1
Instruction Book - BES840 the Infuser™
Page 2
2 Contents 2 Breville Recommends Safety First 6 The InfuserTM Features 7 Components 9 Functions 20 Care & Cleaning 25 Troubleshooting 29 Coffees to try
Breville
Recommends
Safety First
At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.Important
Safeguards
Read All
Instructions Before
Use And Save For
Future Reference
Page 3
3 connecting to power outlet and operating. Follow the instructions provided in this book.
Page 4
4
Warning
To avoid the risk of injury, do not open the brew chamber during the brew process.Important
Safeguards
For All
Electrical
Appliances
Page 5
5 authorised Breville Service Centre for examination and/or repair.
Warning
Fully unwind the cord before use.For Household Use Only
Save These Instructions
Page 6
6
Pid Temperature Control
Electronic PID temperature control for increased temperature stability.Thermocoil Heating System
Integrated stainless steel water coil accurately controls water temperature.Commercial Style Steam Wand
Stainless steel 360° swivel-action steam wand for effortless milk texturing.Instant Hot Water
Dedicated hot water outlet for making Americanos or pre-heating cups.Low Pressure Pre-Infusion
Applies low water pressure at the start of the extraction to gently expand grinds for an even extraction.Espresso Pressure Gauge
Monitors espresso extraction pressure.Volumetric Control
Preset 1 & 2 cup volumes, manual over-ride or reprogrammable shot volumes.Dry Puck Feature
Removes excess water from the ground coffee in the filter basket after extraction for easy disposal of the coffee puck.The Razor™ Dose Trimming Tool
Patented twist blade trims down the puck to the right level for precision dosing and a consistent extraction.Adjustable Temperature
Control
For optimum coffee flavor. The InfuserTM Features Page 7
7 Components
H
J
I
K
A
B
C
D
E
F
G
L
N
M
O
P
Q
A. POWER button light flashes while machine is heating. B. Integrated & removable 54mm tamper C. Group head for easy positioning of the portafilter. D. 54mm stainless steel portafilter with commercial style spouts. E. Extra-tall cup clearance for tall mugs. F. Removable drip tray with Empty Me! tray full indicator. G. Storage tray (located behind drip tray) Houses accessories when not in use. H. 360˚ swivel action steam wand adjusts to the perfect position for texturing.I.
Dedicated hot water outlet delivers instant hot water for Americanos & pre-heating cups. J. Steam/Hot Water dial K. 1 CUP and 2 CUP buttons with preset, manual over-ride or reprogrammable shot volumes. L. Steam/Hot Water light Illuminates to indicate that the steam/hot water function is selected. M. DESCALE/CLEAN light Illuminates when a cleaning cycle is required. N. Espresso pressure gauge monitors espresso extraction pressure. O. Program button reprograms the preset 1 CUP and 2 CUP shot volumes. P. Cup warming tray Q. 61 fl.oz (1.8L) removable water tank with replaceable water filter. Page 8
8 1 3 2 5 4 6 8 9 10 7
Accessories
Page 9
9 Functions
Before First Use
Machine Preparation Remove and discard all labeling and packaging materials attached to your espresso machine. Ensure you have removed all parts and accessories before discarding the packaging. Clean parts and accessories (water tank, portafilter, filter baskets and jug) using warm water and a gentle dish washing liquid and rinse well. Wipe the outer housing and drip tray with a soft damp cloth and dry thoroughly. Do not immerse the outer housing, power cord or power plug in water or any other liquid. The water filter located inside the water tank will need to be removed before washing the water tank.Conditioning The Water Filter
• Remove filter from the plastic bag and soak in a cup of water for 5 minutes. • Rinse filter under cold running water. • Insert the filter into the filter holder. • Set the dial date 2 months ahead. • To install filter, push down to lock into place. • Slide the water tank into position and lock into place.Note
To purchase water filters, contact Breville Consumer Support.First Use
Initial Start Up • Fill tank with water • Press POWER on • A pumping sound will be heard. The machine will reach operating temperature and go into STANDBY mode.Flushing The Machine
It is recommended to complete a water flushing operation, without ground coffee, to ensure the machine has been conditioned. When the machine has reached STANDBY mode, run the following 2 steps. • Press the 2 CUP button to run hot water through the group head for 30 seconds. • Activate hot water for 10 seconds. • Repeat this cycle until the water tank is empty.Note
Do not clean any of the parts or accessories in the dishwasher. Page 10
10
Filling The Water Tank
• Ensure the water filter is securely fitted inside the tank. • Fill the water tank with cold tap water to the maximum mark on the side of the tank and slide the water tank back into position at the back of the machine. • Plug the power cord into power outlet and switch On at power point. • Press the POWER button to On. The POWER button surround will flash while the machine is heating. When the correct temperature has been reached, all the button surrounds on the control panel will illuminate.Note
Check the water level before use and replace the water daily. The water tank should be filled with fresh, cold tap water before each use. Do not use mineral or distilled water or any other liquid.Tamping The Ground Coffee
• Once the grind function has been completed, carefully withdraw the portafilter from the grinding cradle, being careful not to spill any ground coffee, tap down to collapse and using the integrated tamper, tamp down firmly (approx. 15–20 kg of pressure).Trimming The Dose
The Razor™ precision dose trimming tool allows you to trim the puck to the right level for a consistent extraction. the Razor™ Precision dose trimming tool Insert the Razor™ into the coffee basket until the shoulders of the tool rest on the rim of the filter basket. The blade of the dosing tool should penetrate the surface of the tamped coffee. Rotate the Razor™ dosing tool back and forth while holding the portafilter on an angle over the knock box to trim off excess coffee. Your coffee filter basket is now dosed with the correct amount of coffee.Note
When using a finer espresso grind for the Single Wall Filter basket, you will need to increase the grind amount to ensure the filter is correctly dosed. Page 11
11
Pre-Programmed
Shot Volume – 1 Cup
Press the 1 CUP once. A preset volume of approximately 30mls will be extracted. The machine will automatically stop once the preset volume has been extracted.Note
The amount of espresso extracted in the cup will vary depending on your grind size and dose amount.Pre-Programmed
Shot Volume – 2 Cup
Press the 2 CUP button once. A preset volume of approx. 60mls will be extracted. The machine will automatically stop once the preset volume has been extracted.Note
Pressing the 1 CUP or 2 CUP buttons during a programmed espresso will immediately stop the extraction.Programming Single Espresso
Programming Double Espresso
Page 12
12
Advanced Temperature Setting
The water temperature can be increased or decreased by 1°C or 2°C if desired. Coffee of different origins or roast profiles may need a different espresso brew water temperature to optimise their flavour. If your espresso is tasting slightly “ashy” decrease the brew water temperature by 1°C. If your espresso is tasting slightly “sour” increase your brew water temperature by 1°C.Hot Water
Steam
Power
Descale/Clean
Program
Default Temperature
-2˚C
+2˚C
Select
-1˚C
+1˚C
Description
Indicator
To amend temperature settings: • With the machine OFF, press and hold the 1 cup button and then simultaneously press and hold the power button.• A beep will sound to indicate that the temperature settings can now be changed. • The LED of the last saved setting will be illuminated. See table on left. • Pressing the 2 cup button to allows you to toggle between the different settings.
• Please note that if the 2 cup button is not pressed within 10 seconds, the machine will return to STANDBY mode and the above steps will have to be repeated • After you have made a selection, 2 beeps will sound to indicate that your setting has been saved. • The machine will then return to STANDBY mode.
Resetting Default Volumes
To reset the machine to the default 1 CUP and 2 CUP shot volumes, press and hold the PROGRAM button until the machine beeps three times. Release the PROGRAM button. The machine will return to its original default setting.Note
Default settings: 1 CUP shot volume is approx. 30ml. 2 CUP is approx. 60ml.Power
Page 13
13
Manual Shot Volume
Manually control low pressure pre-infusion time and shot volume without re-programming the pre-set shot volume. • Press and hold the 1 CUP or 2 CUP button. The extraction will enter low pressure pre-infusion until the button is released • When the 1 CUP or 2 CUP button is released, extraction will continue at full pressure. • Press the 1 CUP or 2 CUP button again once the desired volume of espresso has been extractedOr
Note
For optimal flavour when using a 1 CUP filter, you should extract approx. 30ml. When using a 2 cup filter, you should extract approx. 60ml.Warning
The metal parts of the portafilter will be very hot.Espresso Pressure Gauge
Low Pressure Pre-Infusion
The gauge needle will be positioned in the pre-infusion zone at the start of the extraction indicating the machine is in low pressure pre-infusion mode. The low pressure pre-infusion gradually increases water pressure to gently expand grinds for an even extraction before increasing to full pressure.Ideal Espresso Zone
During extraction, the gauge needle when positioned in the middle zone, indicates the espresso will be extracted at the ideal pressure. Page 14
14
Under Extracted Zone
During extraction, the gauge needle when positioned in the lower zone, indicates the espresso has been extracted with insufficient pressure. This occurs when the water flow through the ground coffee is too fast and results in an under extracted espresso that is watery and lacks crema and flavour. Causes for under extraction include the grind being too coarse and/or insufficient coffee in filter and/or under tamping.Over Extracted Zone
The gauge needle, when positioned in the upper zone during extraction, indicates the espresso has been extracted with too much pressure. This occurs when the water flow through the ground coffee is too slow and results in an over extracted espresso that is very dark and bitter with a mottled and uneven crema. Causes for over extraction include the grind being too fine and/or too much ground coffee in filter and/or over tamping.Texturing Milk
The Infuser™ comes with a commercial style steam wand.Texturing Milk
• Turn the STEAM/HOT WATER selector dial to the steam position. The STEAM/HOT WATER light will flash to indicate the machine is heating to create steam. • When the STEAM/HOT WATER light stops flashing the steam wand is ready for use. • Before inserting the steam wand into the milk, pause the steam by returning the dial back to the STANDBY position. This will avoid the milk splashing out of the jug (this pause function lasts for 6 seconds before exiting steam mode). • Insert the wand into the milk and return the dial back to the steam position to texture milk. • To stop the steam return the Steam dial to the STANDBY position and remove the jug.Note
When the espresso machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 bar pump. Page 15
15
Note
After 5 minutes of continuous steaming, the machine will automatically disable the steam function. The STEAM/HOTWATER light will flash. When this occurs return the steam dial to the STANDBY position.Hot Water
• Turn the STEAM/HOT WATER selector dial to the Hot Water position. • To stop the hot water, return the STEAM/HOT WATER dial to the STANDBY position.Auto Purge
For extracting espresso immediately after using the steam function, this machine features an auto-purge function. The auto purge function ensures the ground coffee will not be burnt by the initial water flow from the thermocoil being too hot. The water is automatically released internally into the drip tray ensuring that the thermocoil is at optimal temperature for extracting espresso Your espresso will always be extracted at the optimal temperature ensuring only the best flavours are extracted. Page 16
16
Pre-Heating
Heating your cup or glass A warm cup will help maintain the coffee’s optimal temperature. Preheat your cup by rinsing with hot water and place on the cup warming tray. Heating the portafilter and filter basket A cold portafilter and filter basket can reduce the extraction temperature enough to significantly affect the quality of your espresso. Ensure the portafilter and filter basket are preheated with hot water before initial use.Note
Wipe the filter and portafilter dry before dosing with ground coffee as moisture can encourage ‘channeling’ where water by- passes the ground coffee during extraction.Single Wall Filters
The Single Wall filters (1 & 2 CUP) are designed to be used with freshly ground coffee and allow you to experiment with grind, dose, and tamp to create a more balanced espresso. The Single Wall filters have no markings on the underside of the filter.Dual Wall Crema
System Filters
The Dual Wall filters (1 & 2 CUP) are designed to be used with pre-ground coffee and regulate the pressure to help optimise extraction regardless of the grind, dose or tamp pressure. The Dual Wall filters have DUAL WALL stamped on the underside of the filter.The Grind
If grinding coffee beans, the grind size should be fine but not too fine. The grind size will affect the rate at which the water flows through the ground coffee in the filter basket and the taste of the espresso. If the grind is too fine (looks like powder and feels like flour when rubbed between fingers), the water will not flow through the coffee when under pressure. The resulting espresso will be OVER EXTRACTED, dark in colour and bitter in flavour If the grind is too coarse the water will flow through the ground coffee in the filter basket too quickly. The resulting espresso will be UNDER EXTRACTED lacking in colour and flavour. Page 17
17
Coffee Dose And Tamping
• Wipe coffee basket with a dry cloth. • If using Single Wall filter baskets, grind enough coffee to fill the coffee basket. You may need to experiment with the amount of coffee to achieve the correct dose. • Tap the portafilter several times to distribute the coffee evenly in the filter basket. • Tamp down firmly (using approx. 15-20kgs of pressure). The amount of pressure is not as important as consistent pressure every time. • As a guide to dose, the top edge of the metal cap on the tamper should be level with the top of the filter basket AFTER the coffee has been tamped. • Wipe excess coffee from the rim of the filter basket to ensure a proper seal in the group head is achieved.Trimming The Dose
The Razor™ precision dose trimming tool allows you to trim the puck to the right level for a consistent extraction. the Razor™ Precision dose trimming tool Insert the Razor™ into the coffee basket until the shoulders of the tool rest on the rim of the filter basket. The blade of the dosing tool should penetrate the surface of the tamped coffee. Rotate the Razor™ dosing tool back and forth while holding the portafilter on an angle over the knock box to trim off excess coffee. Your coffee filter basket is now dosed with the correct amount of coffee.Extraction Guide
Optimum
8-11g (1 CUP) 16-19g (2 CUP)25-30 Sec
Balanced
Grind
Tamp
Grind Dose
Shot Time
Too Fine
Too Much
Use Razor To Trim
Too Little
Increase Dose &
Use Razor To Trim
Over 35 Sec
Over Extracted
Bitter • Astringent
Too Coarse
Under 20 Sec
Underdeveloped • Sour
Under Extracted
(15-20kg)15-20Kg
15-20Kg
Page 18
18
Purging The Group Head
• Before placing the portafilter into the group head, run a short flow of water through the group head by pressing the 1 CUP or 2 CUP button. This will purge any ground coffee residue from the group head and stabilise the temperature prior to extraction.Inserting The Portafilter
Place the portafilter underneath the group head so that the handle is aligned with the INSERT position. Insert the portafilter into the group head and rotate the handle towards the centre until resistance is felt.Extracting Espresso
• Place pre-warmed cup(s) beneath the portafilter and press the 1 CUP or 2 CUP button for the required volume. • As a guide, the espresso will start to flow after 8-12 seconds (infusion time) and should be the consistency of dripping honey. • If the espresso starts to flow before 7 seconds you have either under dosed the filter basket and/or the grind is too coarse. This is an UNDER-EXTRACTED shot. • If the espresso starts to drip but doesn’t flow after 12 seconds, then you have either over dosed the filter basket and/or the grind is too fine. This is an OVER-EXTRACTED shot. A great espresso is about achieving the perfect balance between sweetness, acidity and bitterness. The flavour of your coffee will depend on many factors, such as the type of coffee beans, degree of roast, freshness, coarseness or fineness of the grind, dose of ground coffee, and tamping pressure. Experiment by adjusting these factors just one at a time to achieve the taste of your preference.Texturing Milk
There are two phases to texturing milk. The first is stretching the milk to aerate it and the second is swirling the milk to make it silky smooth. These two operations should blend into one. • Always start with fresh cold milk. • Fill the jug just below the V at the bottom of the spout. • Position the steam tip over the drip tray and turn on the steam system, purging any condensed water. • Turn the steam dial to the STANDBY position, insert steam wand tip into milk and turn dial back to STEAM position. • Insert the steam tip 1-2cm below the surface of the milk close to the right hand side of the jug at the 3 o’clock position. • Keep the tip just under the surface of the milk until the milk is spinning clockwise, producing a vortex (whirlpool effect). • With the milk spinning, slowly lower the jug. This will bring the steam tip to the surface of the milk & start to introduce air into the milk. You may have to gently break the surface of the milk with the tip to get the milk spinning fast enough. • Keep the tip at or slightly below the surface, continuing to maintain the vortex. Texture the milk until sufficient volume is obtained. • Lower the tip beneath the surface, but keep the vortex of milk spinning. The milk is at the correct temperature (60-65°C) when the jug is hot to touch. Page 19
19 • Move the steam dial to the STANDBY position before taking the tip out of the milk. • Set the jug to one side, turn steam on to purge out any residual milk from the steam wand and wipe steam wand with a damp cloth. • Tap the jug on the bench to collapse any bubbles. • Swirl the jug to polish and re-integrate the texture. • Pour milk directly into the espresso. • The key is to work quickly, before the milk begins to separate.
Hints & Tips
Page 20
20 The water filter provided helps to prevent scale build up which over time can affect the performance of your machine, potentially causing blockages and heating, problems Replacing the water filter every two months will reduce the need to de-scale the machine. If you live in a hard water area, we recommend you change the water filter more frequently. Replacing The Water Filter • Remove the filter from the plastic bag, and soak in a cup of water for 5 minutes • Rinse the filter under cold running water for 5 seconds • Insert the filter into the filter holder • Set the date dial 2 months ahead • To install, push down to lock into place The water filter can be removed from the water tank during operation if not required.
Note
For replacement water filters contact Breville Customer Service Centre.Portafilter Cleaning
Periodically run water through the machine with the portafilter in place, but without any ground coffee, to rinse out any residual coffee particles.Installing/Replacing The Filter In The Water Tank
Care & Cleaning Rinse water filter Soak water filter for 5 mins 1 2 Place filter into filter holder 3 Insert & lock water tank Install filter in water tank 5 Set date 2 months ahead 4 6Replacement Due
Page 21
21
Cleaning Cycle
The espresso machine features an in-built cleaning cycle which should be carried out periodically. The DESCALE/CLEAN light will automatically illuminate (flashing) to indicate when a cleaning cycle is required.Cleaning Cycle Process Guide
If cleaning is required, simply follow the steps below and refer to the Machine Cleaning Cycle guide.Descale
Clean
Power
Power
Hold Together 3 Sec
5 Min
Lock
Insert
Lock
Insert
? ?Help!
Australia
1300 139 798New Zealand
0800 273 845Lock
Insert
Espresso
Machine
Cleanin
Tablets
Page 22
22
Descaling
Note
Ensure that the water filter is removed from the water tank before adding the descaling powder when descaling the machine. After regular use, hard water can cause mineral build up in and on many of the inner functioning components, reducing the brewing flow, brewing temperature, power of the machine, and taste of the espresso. We advise you to undertake the descaling processes outlined below when the ‘DESCALE/CLEAN’ indicator is illuminated (solid on). Refer to CLEANING CYCLE on page 21 when the ‘DESCALE/CLEAN’ indicator is flashing. Check if descaling is requiredWarning
Do not immerse power cord, power plug or appliance in water or any other liquid. The water tank should never be removed or completely emptied during descaling. Priming machine for descaling functionStandby.
Note
The machine turns off automatically if there is no action for 5 minutes in descaling mode. To resume descaling, please start from step 3. Page 23
23
Cleaning The Steam Wand
• The steam wand should always be cleaned after texturing milk. • Wipe the steam wand with a damp cloth, and then with the steam wand directed back into the drip tray, briefly set the steam dial to the STEAM position. This will clear any remaining milk from inside the steam wand. • Ensure the steam dial is in the STANDBY position. Press the POWER button to Off and allow the machine to cool. • If the steam wand remains blocked, use the pin on the cleaning tool to clear the opening. • If the steam wand continues to be blocked, the tip of the steam wand can be removed by using the spanner in the middle of the cleaning tool. • Unscrew the tip with the cleaning tool. • Soak the tip in hot water before using the pin on the cleaning tool to unblock. Replace the tip back onto the steam wand and secure with the cleaning tool. Wipe steam wand after each use Clean hole with pin Remove tip Soak tip overnight then re-attach Run steam to clear milk from wand after texturing 1 2 3 4 5 Page 24
24
Cleaning / Unblocking The Filters, Portafilter And Group Head
Periodically run water through the machine with the portafilter in place, but without any ground coffee, to rinse out any residual coffee particles. Should the fine holes in the filters become blocked follow the steps below:Cleaning The Outer Housing /
Cup Warming Plate
The outer housing and tray warming plate can be cleaned with a soft, damp cloth. Then polish with a soft, dry cloth. Do not use abrasive cleansers, pads or cloths which can scratch the surface.Cleaning The Drip Tray
The drip tray should be removed, emptied and cleaned at regular intervals, particularly when the drip tray full indicator is showingEmpty Me!.
Remove grill and EMPTY ME! indicator from the drip tray. Wash the drip tray with warm soapy water, using a non-abrasive washing liquid, rinse and dry thoroughly. The EMPTY ME! indicator can be removed from the drip tray by pulling upwards to release the side latches. The drip tray base and cover are dishwasher safe.Cleaning The Storage Tray
The storage tray can be removed after the drip tray is removed then cleaned with a soft, damp cloth (do not use abrasive cleansers, pads or cloths which can scratch the surface).Storing Your Machine
Before storing, press the POWER button to off, turn the STEAM/HOT WATER dial to STANDBY switch Off at the power outlet and unplug. Insert all accessories into position or into the storage tray. Store upright. Do not place anything on top.Warning
Do not immerse power cord, power plug or appliance in water or any other liquid. The water tank should never be removed or completely emptied during decalcifying. Clean filter basket Place filter basket into portafilter Insert & lock portafilter into Group Head Flush water Knock grinds out 1 2 3 4 5 Use cleaning tool to unblock Repeat steps C1-C2 6Press & Hold
Lock
Insert
Page 25
25 Troubleshooting
Problem
Possible Causes
What To Do
When the machine is switched On, the STEAM/ HOT WATER lights is flashing.• Steam/Hot Water
dial is not in STANDBY position Turn the STEAM/ HOT WATER dial to ‘STANDBY’ position. Machine will commence normal heat up procedure. Coffee does not run through Page 26
26
Problem
Possible Causes
What To Do
Coffee is too cold Page 27
27
Problem
Possible Causes
What To Do
Coffee runs out around the edge of the filter holder Page 28
28
Problem
Possible Causes
What To Do
No steam is generated Page 29
29 Coffees to try
Cappuccino
A single shot of espresso with textured milk, garnished with drinking chocolate.Espresso
Intense and aromatic, it is also known as a short black and is served in a small cup or glass.Latté
A latté consists of a single espresso with textured milk and approx. 10mm of foam.Macchiato
Traditionally served short, the macchiato is also poured as a long black with a dash of milk or a dollop of textured milk.Americano
Add hot water first, then a shot of espresso (single or double) so that cream is maintained. Also known as a long black.Ristretto
A ristretto is an extremely short espresso of approximately 15ml, distinguished by its intense flavor and aftertaste. Page 32
Australian Customers Phone: 1300 139 798 Web: www.breville.com New Zealand Customers Phone: 0800 273 845 Web: www.breville.com Breville Customer Service Centre Breville, the Breville logo, Bambino, ThermoJet, Breville Assist and Master Every Moment are trademarks of Breville Pty Ltd (“Breville”). A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2021. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.