Silvercrest Shfd 1400 C1 Digital Air Fryer manual
Air Fryers · 28 Q&As

Silvercrest Shfd 1400 C1 Digital Air Fryer

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Common questions

Common Questions

28 total
1

What is the maximum temperature the Silvercrest Shfd 1400 C1 can reach?

The hot air fryer can cook food at a maximum temperature of 200 °C. The temperature can be manually adjusted in 5 °C increments within the range of 80 °C to 200 °C. It is not suitable for heating liquids.

2

What is the maximum amount of food I can put in the frying basket?

The frying basket must not be filled beyond the MAX marking, which corresponds to a maximum filling level of 2.4 litres. For frozen French fries specifically, the optimal quantity is approximately 350 g and the maximum is approximately 640 g. Overfilling the basket can also be a cause of smoke and odour during operation.

3

How do I pause or interrupt cooking without cancelling the program?

You can interrupt cooking at any time by either pulling the pan out of the housing by its handle, which automatically pauses the device, or by briefly pressing the Start/Stop button (20). To resume, reinsert the pan or press Start/Stop again, and the device will continue counting down the remaining cooking time automatically.

4

How do I clean the frying basket and pan?

The frying basket and screen assembly are dishwasher-safe and can also be washed by hand with warm water and washing-up liquid, followed by a thorough rinse with clean water. The pan must be cleaned by hand with warm water and washing-up liquid. All parts must be completely dry before storage or reuse, as water droplets may remain in cavities after drying.

5

What should I do if the device is not functioning at all?

If the device shows no function, first check that the power supply is connected and verify the connection. The troubleshooting guide advises against attempting to repair the device yourself due to the risk of electric shock. If the problem persists, contact the Service Centre.

6

Why is there smoke and a strong smell coming from my air fryer during use?

Smoke and odour during cooking are likely caused by food residue on the heating element (2) burning when the device heats up. The troubleshooting guide also notes that the frying basket must not be filled beyond the MAX marking, as overfilling can contribute to this issue. During first-time use only, minor smoke and odour from assembly materials on the heating element is normal and not a product fault.

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